Sowpes Dorry (recipe) - Revision history

AuntieNic at 02:52, 7 July 2005

2005-07-07T02:52:11Z

← Older revision		Revision as of 12:52, 7 July 2005
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Elspeth]]

2005-06-28T00:18:26Z

Method: typos, attribution

← Older revision		Revision as of 10:18, 28 June 2005
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	=== Method ===		=== Method ===
	# Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth and boil for 5 minutes.		# Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth and boil for 5 minutes.
	# Combine almond meal and hot water, stir ~~vigouralsy~~ and strain, discarding pulp.		# Combine almond meal and hot water, stir vigorously and strain, discarding pulp.
	# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour ~~onions~~ ~~mixutre~~ over the top and serve		# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onion mixture over the top and serve

	Notes: the chicken broth is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition		Notes: the chicken broth is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition

	YiS,<br>		YiS,<br>
			Elspeth
	Emma

	== Notes ==		== Notes ==

2005-04-03T13:34:09Z

fixed almond meal link

2005-04-03T13:30:38Z

removed enquote tag

← Older revision		Revision as of 23:30, 3 April 2005
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

2005-04-02T00:52:05Z

Method

← Older revision		Revision as of 10:52, 2 April 2005
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	# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve		# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve

	Notes: the chicken ~~brogh~~ is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition		Notes: the chicken broth is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition

	YiS,<br>		YiS,<br>

2005-04-02T00:51:38Z

Method

← Older revision		Revision as of 10:51, 2 April 2005
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	=== Method ===		=== Method ===
	# Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth ~~anc~~ boil for 5 minutes.		# Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth and boil for 5 minutes.
	# Combine almond meal and hot water, stir vigouralsy and strain, discarding pulp.		# Combine almond meal and hot water, stir vigouralsy and strain, discarding pulp.
	# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve		# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve

2005-04-02T00:51:25Z

Method

← Older revision		Revision as of 10:51, 2 April 2005
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	Notes: the chicken brogh is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition		Notes: the chicken brogh is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition

	YiS,		YiS,<br>
	Emma		Emma

2005-04-02T00:51:06Z

Ingredients

← Older revision		Revision as of 10:51, 2 April 2005
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	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* 6 small/medium onions, white (used home grown ones in trial)<br>		* 6 small/medium [[onions]], white (used home grown ones in trial)<br>
	* 2 Tbl Olive Oil<br>		* 2 Tbl [[Olive Oil]]<br>
	* 1 Cup ~~White~~ wine<br>		* 1 Cup white [[wine]]<br>
	* 1 Cup ~~Chicken~~ broth<br>		* 1 Cup [[chicken]] broth<br>
	* 2/3 Cup Almond Meal<br>		* 2/3 Cup [[Almond Meal]]<br>
	* 1 Cup Hot Water<br>		* 1 Cup Hot Water<br>
	* 3 slices bread, toasted<br>		* 3 slices [[bread]], toasted<br>

	=== Method ===		=== Method ===

2005-04-01T23:48:45Z

Ingredients

← Older revision		Revision as of 09:48, 2 April 2005
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	6 small/medium onions, white (used home grown ones in trial)<br>		* 6 small/medium onions, white (used home grown ones in trial)<br>
	2 Tbl Olive Oil<br>		* 2 Tbl Olive Oil<br>
	1 Cup White wine<br>		* 1 Cup White wine<br>
	1 Cup Chicken broth<br>		* 1 Cup Chicken broth<br>
	2/3 Cup Almond Meal<br>		* 2/3 Cup Almond Meal<br>
	1 Cup Hot Water<br>		* 1 Cup Hot Water<br>
	3 slices bread, toasted<br>		* 3 slices bread, toasted<br>

	=== Method ===		=== Method ===

2005-04-01T23:47:53Z

Method

← Older revision		Revision as of 09:47, 2 April 2005
Line 20:		Line 20:

	=== Method ===		=== Method ===
	Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth anc boil for 5 minutes.		# Cut onions into small pieces, fry in olive oil until soft. Add wine and chicken broth anc boil for 5 minutes.
	Combine almond meal and hot water, stir vigouralsy and strain, discarding pulp.		# Combine almond meal and hot water, stir vigouralsy and strain, discarding pulp.
	Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve		# Toast bread, break into pieces and place in bottom of serving bowl. Pour Almond milk over bread. Pour onions mixutre over the top and serve

	Notes: the chicken brogh is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition		Notes: the chicken brogh is not part of the original but it gives the soup a bit of extra flavour and cuts the wine a bit. A grating a black papper is a nice addition

			YiS,
			Emma

	== Notes ==		== Notes ==