Sorrel - Revision history

Ladyadele at 07:05, 13 October 2008

2008-10-13T07:05:26Z

← Older revision		Revision as of 17:05, 13 October 2008
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	[[Category:Herbs]]		[[Category:Herbs]]

			[[Category:Vegetable]]

Cian: Reverted edits by 66.244.123.88 (Talk); changed back to last version by Conrad Leviston

2007-09-30T23:38:11Z

Reverted edits by 66.244.123.88 (Talk); changed back to last version by Conrad Leviston

← Older revision		Revision as of 09:38, 1 October 2007
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	eltlapa
	''Rumex acetosa''		''Rumex acetosa''

66.244.123.88 at 16:12, 30 September 2007

2007-09-30T16:12:56Z

← Older revision		Revision as of 02:12, 1 October 2007
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			eltlapa
	''Rumex acetosa''		''Rumex acetosa''

Conrad Leviston: Category:Herbs

2004-08-25T03:40:07Z

Category:Herbs

← Older revision		Revision as of 13:40, 25 August 2004
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	It can be mixed with [[oil]] and [[vinegar]] to create a sauce for your [[meat]]s. Apparently goes well with [[lamb]], [[pork]] and [[goose]].		It can be mixed with [[oil]] and [[vinegar]] to create a sauce for your [[meat]]s. Apparently goes well with [[lamb]], [[pork]] and [[goose]].

			[[Category:Herbs]]

Taryn: Apple-flavuor - yum :)

2003-07-08T17:03:06Z

Apple-flavuor - yum :)

← Older revision		Revision as of 03:03, 9 July 2003
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	''Rumex acetosa''		''Rumex acetosa''

	Sorrel originated in [[England]] and Europe, grows about 60cm tall. The leaves of this hardy plant, which can grow up to 15cm long, are used for medicinal and cullinary purposes. The leaves are [[red]]-[[green]], and the flowers are [[purple]]ish in colour. ~~The leaves contain binoxalate of potash, thus making them somewhat acidic. It~~ grows in all soil conditions, and is best planted in Spring, and cut back in Summer.		'''Sorrel''' originated in [[England]] and [[Europe]]. It is a soft-stemmed plant with large, leaves spreading from the centre and grows about 60cm tall. The leaves of this hardy plant, which can grow up to 15cm long, are used for medicinal and cullinary purposes. The leaves are [[red]]-[[green]], and the flowers are [[purple]]ish in colour. Sorrel grows in all soil conditions, and is best planted in Spring, and cut back in Summer.

			The leaves have a somewhat apple-like flavour, but they also contain binoxalate of potash, thus making them somewhat acidic. This is less pronounced in young leaves and it is often recommended that you eat only young leaves for this reason.

	It can be mixed with [[oil]] and [[vinegar]] to create a sauce for your [[meat]]s. Apparently goes well with [[lamb]], [[pork]] and [[goose]].		It can be mixed with [[oil]] and [[vinegar]] to create a sauce for your [[meat]]s. Apparently goes well with [[lamb]], [[pork]] and [[goose]].

Update at 22:50, 20 June 2003

2003-06-20T22:50:35Z

New page

''Rumex acetosa''

Sorrel originated in [[England]] and Europe, grows about 60cm tall. The leaves of this hardy plant, which can grow up to 15cm long, are used for medicinal and cullinary purposes. The leaves are [[red]]-[[green]], and the flowers are [[purple]]ish in colour. The leaves contain binoxalate of potash, thus making them somewhat acidic. It grows in all soil conditions, and is best planted in Spring, and cut back in Summer.

It can be mixed with [[oil]] and [[vinegar]] to create a sauce for your [[meat]]s. Apparently goes well with [[lamb]], [[pork]] and [[goose]].