Sawse madame (recipe) - Revision history

Conrad Leviston: /* Period Recipe */

2007-01-11T13:02:36Z

Period Recipe

← Older revision		Revision as of 23:02, 11 January 2007
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	:'''SAWSE MADAME. XXX.'''		:'''SAWSE MADAME. XXX.'''

	:Take sawge. persel. ysope. and saueray. quinces. and ''peeres'', garlek and Grapes. and fylle the gees ~~�erwith~~. and sowe the hole ~~�at~~ no grece come out. and roost hem wel. and kepe the grece ~~�at~~ fallith ~~�erof~~. take galytyne and grece and do in a possynet, whan the gees buth rosted ynowh; take an smyte hem on pecys. and ~~''�at~~ tat'' is withinne and do it in a possynet and put ~~�erinne~~ wyne if it be to thyk. do ~~�erto~~ powdour of galyngale. powdour douce and salt and boyle the sawse and dresse �e Gees in disshes and lay �e sowe onoward.		:Take sawge. persel. ysope. and saueray. quinces. and ''peeres'', garlek and Grapes. and fylle the gees þerwith;. and sowe the hole þat no grece come out. and roost hem wel. and kepe the grece þat fallith þerof. take galytyne and grece and do in a possynet, whan the gees buth rosted ynowh; take an smyte hem on pecys. and þat tat is withinne and do it in a possynet and put þerinne wyne if it be to thyk. do þerto powdour of galyngale. powdour douce and salt and boyle the sawse and dresse þe Gees in disshes and lay þe sowe onoward.

	=== Notes ===		=== Notes ===

AlexandreDavigne: /* Modern Recipe */ fix link grapes->grape

2006-11-07T13:19:39Z

Modern Recipe: fix link grapes->grape

← Older revision		Revision as of 23:19, 7 November 2006
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	* 1 medium size [[chicken]] whole		* 1 medium size [[chicken]] whole
	* Stuffing		* Stuffing
	** 1/2 cup [[~~grapes~~]], seedless cut up		** 1/2 cup [[grape]]s, seedless cut up
	** 1 [[pear]], chopped fine		** 1 [[pear]], chopped fine
	** 1 cup chopped fresh herbs, [[sage]], [[hyssop]], [[savoury]], [[lovage]]		** 1 cup chopped fresh herbs, [[sage]], [[hyssop]], [[savoury]], [[lovage]]

Tiff: /* Modern Recipie 2: = */

2006-03-18T15:12:34Z

Modern Recipie 2: =

← Older revision		Revision as of 01:12, 19 March 2006
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	Note: I would have loved to use a goose but they where not available at the time. It would have been a richer flavour and much more interesting.		Note: I would have loved to use a goose but they where not available at the time. It would have been a richer flavour and much more interesting.

	== Modern Recipie 2: ===		== Modern Recipie 2: ==
	=== Ingredients ===		=== Ingredients ===
	*small (1.7kg) chicken		*small (1.7kg) chicken
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	===comments===		===comments===
	*couldn't get a goose, couldn't afford a duck (better substitute), so used cheap chicken.		*couldn't get a goose, couldn't afford a duck (better substitute), so used cheap chicken.
	*hyssop not suitable for pregnant women, and not available, so ~~didn~~'t ~~use~~.		*hyssop is not suitable for pregnant women, and was not available, so wasn't used.
	*savory not available, substituted oregano		*savory not available, substituted oregano
	*forgot the garlic. whoops.		*forgot the garlic. whoops.
	*chose not to chop up the grapes and herbs, to see what differnce it made		*chose not to chop up the grapes and herbs, to see what differnce it made
	*I really need to go to a specialist shop and get some galingale. Till then I'll use ginger.		*I really need to go to a specialist shop and get some galingale. Till then I'll use ginger.
			*modern pallete's aren't used to whole herbs, and find them too much to tackle - chop or tear the herbs into pieces for a more even flavour. Maybe medieval pallets werent used to such pungency too?
			*chicken really is rather too mild for this dish
			*the pear was only just cooked - smaller pieces may cook quicker, or make sure you have fairly ripe pears. The quince was slightly overcooked (soft), but I consider it would have been raw and hard if put in raw (considering how the pears cooked). The grapes were cooked, but still firm and shapely (not soft and squishy). The herbs were slightly limp, but still green. So overall the stuffing cooked very little for the long cooking time.
			*the sauce was lovely and rich, but made the chicken seem even milder. It was rather runny over the stove, just nice to pour when cooled a bit, and congealed when completely cold (which took hours in an eathernware jug).

202.173.158.162 at 06:25, 17 March 2006

2006-03-17T06:25:42Z

← Older revision		Revision as of 16:25, 17 March 2006
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	**dripping from chicken		**dripping from chicken
	**dash of white wine (1/4 cup?)		**dash of white wine (1/4 cup?)
	**spices: ~~aroound~~ 1/2 to 1 teaspoon each cinnamon, nutmeg, ~~ginger~~, ~~cloves~~,		**spices: 1/2 to 1 teaspoon each cinnamon, nutmeg, cloves, sugar, 3 teaspoons ginger

	=== Method ===		=== Method ===

202.173.158.162 at 06:24, 17 March 2006

2006-03-17T06:24:30Z

← Older revision		Revision as of 16:24, 17 March 2006
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	Note: I would have loved to use a goose but they where not available at the time. It would have been a richer flavour and much more interesting.		Note: I would have loved to use a goose but they where not available at the time. It would have been a richer flavour and much more interesting.

			== Modern Recipie 2: ===
			=== Ingredients ===
			*small (1.7kg) chicken
			*stuffing:
			**1/2 large quince
			**1 small pear, chopped into chunks
			**large handfulls of parsley, sage, oregano, washed
			**1/2 cup grapes
			*sauce
			**dripping from chicken
			**dash of white wine (1/4 cup?)
			**spices: aroound 1/2 to 1 teaspoon each cinnamon, nutmeg, ginger, cloves,

			=== Method ===
			#stuff chook with stuffing ingredients
			#sew opening closed with cooking twine. Also truss legs and wings above body with twine.
			#drizzle olive oil over it
			#cook in 180C oven. approx 2 hours.
			#combine sauce ingredients over stove on low heat, stir gently until thickens a little

			===comments===
			*couldn't get a goose, couldn't afford a duck (better substitute), so used cheap chicken.
			*hyssop not suitable for pregnant women, and not available, so didn't use.
			*savory not available, substituted oregano
			*forgot the garlic. whoops.
			*chose not to chop up the grapes and herbs, to see what differnce it made
			*I really need to go to a specialist shop and get some galingale. Till then I'll use ginger.


			Teffania Tuckerton

	== Notes ==		== Notes ==

AuntieNic at 02:54, 7 July 2005

2005-07-07T02:54:57Z

← Older revision		Revision as of 12:54, 7 July 2005
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	** 1/2 cup white [[wine]]		** 1/2 cup white [[wine]]
	** up to 1 cup of dripping		** up to 1 cup of dripping
	** 1/2 [[cinnamon]]~~<br>~~		** 1/2 [[cinnamon]]
	** 1/2 [[nutmeg]]~~<br>~~		** 1/2 [[nutmeg]]
	** 1 teaspoon [[galingale]]		** 1 teaspoon [[galingale]]

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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Nicolette]]

AuntieNic: /* Sauce */

2005-07-07T02:27:02Z

Sauce

← Older revision		Revision as of 12:27, 7 July 2005
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	#Pour over chicken and serve		#Pour over chicken and serve

			YiS to medieval cooking,<br>
	YiS

	Nicolette Dufay		Nicolette Dufay

AuntieNic: /* Ingredients */

2005-04-02T00:45:25Z

Ingredients

← Older revision		Revision as of 10:45, 2 April 2005
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	** 1/2 [[cinnamon]]<br>		** 1/2 [[cinnamon]]<br>
	** 1/2 [[nutmeg]]<br>		** 1/2 [[nutmeg]]<br>
	** 1 teaspoon [[~~gallingale~~]]		** 1 teaspoon [[galingale]]

	=== Method ===		=== Method ===

AuntieNic: /* Sauce */

2004-11-01T21:10:21Z

Sauce

← Older revision		Revision as of 07:10, 2 November 2004
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	Nicolette Dufay		Nicolette Dufay

			Note: I would have loved to use a goose but they where not available at the time. It would have been a richer flavour and much more interesting.

	== Notes ==		== Notes ==

Conrad Leviston: wikify

2004-10-04T02:38:02Z

wikify

← Older revision		Revision as of 12:38, 4 October 2004
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	=== Ingredients ===		=== Ingredients ===
	* 1 medium size chicken whole		* 1 medium size [[chicken]] whole
	* Stuffing		* Stuffing
	** 1/2 cup grapes, seedless cut up		** 1/2 cup [[grapes]], seedless cut up
	** 1 pear, chopped fine		** 1 [[pear]], chopped fine
	** 1 cup chopped fresh herbs, sage, hyssop, savoury. ~~loveage~~		** 1 cup chopped fresh herbs, [[sage]], [[hyssop]], [[savoury]], [[lovage]]
	** 2 cloves ~~Garlic~~		** 2 cloves [[garlic]]
	* Sauce		* Sauce
	** 1/2 cup white wine		** 1/2 cup white [[wine]]
	** up to 1 cup of dripping		** up to 1 cup of dripping
	** 1/2 ~~cinnimon~~<br>		** 1/2 [[cinnamon]]<br>
	** 1/2 nutmeg<br>		** 1/2 [[nutmeg]]<br>
	** 1 teaspoon ~~Galingale~~		** 1 teaspoon [[gallingale]]

	=== Method ===		=== Method ===