Sauerkraut - Revision history

Ladyadele: /* See Also */

2008-02-07T21:52:20Z

Sarah Van Der Goes: wikified

2007-07-10T14:45:17Z

wikified

← Older revision		Revision as of 00:45, 11 July 2007
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	==Ingredients==		==Ingredients==
	*cabbage, shredded		*[[cabbage]], shredded
	*1/2c of salt for each 5kg of cabbage		*1/2c of [[salt]] for each 5kg of cabbage

	== Method ==		== Method ==
	Combine the shredded cabbage and salt in a large, non-reactive container. Cover it with a cloth and leave it for 24 hours, stirring occasionally. The cabbage will gradually wilt and exude liquid.		Combine the shredded cabbage and salt in a large, non-reactive container. Cover it with a cloth and leave it for 24 hours, stirring occasionally. The cabbage will gradually wilt and exude liquid.

	Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between ~~fermentation~~ and use.		Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own [[brine]]. Cover the whole thing loosely with a [[plastic bag]]. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between [[ferment]]ation and use.

	==See Also==		==See Also==
	[[Peerless Kitchen]]		* [[Peerless Kitchen]]
	[[category:recipes]]		[[category:recipes]]

Ladyadele at 00:15, 10 July 2007

2007-07-10T00:15:27Z

← Older revision		Revision as of 10:15, 10 July 2007
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	*cabbage, shredded		*cabbage, shredded
	*1/2c of salt for each 5kg of cabbage		*1/2c of salt for each 5kg of cabbage


	== Method ==		== Method ==
Line 8:		Line 7:

	Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.		Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.

	== Notes ==
⚫	[[category:recipes]]

	==See Also==		==See Also==
	[[Peerless Kitchen]]		[[Peerless Kitchen]]
		⚫	[[category:recipes]]

Ladyadele at 00:14, 10 July 2007

2007-07-10T00:14:47Z

← Older revision		Revision as of 10:14, 10 July 2007
Line 9:		Line 9:
	Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.		Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.

			== Notes ==
	category:recipes		[[category:recipes]]

			==See Also==
			[[Peerless Kitchen]]

Ladyadele at 00:13, 10 July 2007

2007-07-10T00:13:24Z

← Older revision		Revision as of 10:13, 10 July 2007
Line 8:		Line 8:

	Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.		Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.

			category:recipes

Ladyadele at 00:13, 10 July 2007

2007-07-10T00:13:02Z

New page

==Ingredients==
*cabbage, shredded
*1/2c of salt for each 5kg of cabbage

== Method ==
Combine the shredded cabbage and salt in a large, non-reactive container. Cover it with a cloth and leave it for 24 hours, stirring occasionally. The cabbage will gradually wilt and exude liquid.

Pack the cabbage tightly into a cylindrical container. Cover the cabbage with clingfilm and weight it down so that all air is excluded and the cabbage is completely submerged in its own brine. Cover the whole thing loosely with a plastic bag. Subject the sauerkraut to benign neglect. In summer, two weeks' neglect may be sufficient; in winter, up to four-six weeks may be necessary for a good flavour. Refrigerate between fermentation and use.

← Older revision		Revision as of 07:52, 8 February 2008
Line 10:		Line 10:
	==See Also==		==See Also==
	* [[Peerless Kitchen]]		* [[Peerless Kitchen]]
	[[category:recipes]]		[[category:recipes]] [[category:From the Peerless Kitchen]]