Salt - Revision history

User 144: categorising

2006-05-23T09:00:59Z

categorising

← Older revision		Revision as of 19:00, 23 May 2006
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	Salt in period was likely to be slightly discoloured when compared to modern table salt.		Salt in period was likely to be slightly discoloured when compared to modern table salt.

	== ~~References~~ ==		== External Links==
	* [http://www.wikipedia.org/wiki/Sea_salt Wikipedia entry for Salt]		* [http://www.wikipedia.org/wiki/Sea_salt Wikipedia entry for Salt]
			==References ==

	* Salt: Grain of Life / by Pierre Laszlo ; translated by Mary Beth Mader. [Chemins et savoirs du sel]. New York : Columbia University Press, c2001. ISBN 0231121989		* Salt: Grain of Life / by Pierre Laszlo ; translated by Mary Beth Mader. [Chemins et savoirs du sel]. New York : Columbia University Press, c2001. ISBN 0231121989
	* Salt: a world history / Mark Kurlansky. New York : Walker and Co., c2002. ISBN 0142001619		* Salt: a world history / Mark Kurlansky. New York : Walker and Co., c2002. ISBN 0142001619
			[[category:materials (medieval)]]

2006-05-15T09:18:26Z

← Older revision		Revision as of 19:18, 15 May 2006
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	Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]] and in ~~ther~~ preservation of ~~foods~~ and was considered quite valuable.		Salt (Scientific: ''Sodium chloride'') in [[period]] times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]] and in the preservation of [[food]]s and was considered quite valuable.
			Salt in period was likely to be slightly discoloured when compared to modern table salt.


	== References ==		== References ==
	* http://www.wikipedia.org/wiki/Sea_salt		* [http://www.wikipedia.org/wiki/Sea_salt Wikipedia entry for Salt]
	* Salt: ~~grain~~ of ~~life~~ / by Pierre Laszlo ; translated by Mary Beth Mader. [Chemins et savoirs du sel]. New York : Columbia University Press, c2001. ISBN 0231121989		* Salt: Grain of Life / by Pierre Laszlo ; translated by Mary Beth Mader. [Chemins et savoirs du sel]. New York : Columbia University Press, c2001. ISBN 0231121989
	* Salt: a world history / Mark Kurlansky. New York : Walker and Co., c2002. ISBN 0142001619		* Salt: a world history / Mark Kurlansky. New York : Walker and Co., c2002. ISBN 0142001619

2006-01-23T13:20:04Z

← Older revision		Revision as of 23:20, 23 January 2006
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	Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].		Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]] and in ther preservation of foods and was considered quite valuable.


	== References ==		== References ==

2003-11-24T19:46:26Z

References

← Older revision		Revision as of 05:46, 25 November 2003
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	Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].		Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].

	== ~~External Links~~ ==		== References ==
	* http://www.wikipedia.org/wiki/Sea_salt		* http://www.wikipedia.org/wiki/Sea_salt
			* Salt: grain of life / by Pierre Laszlo ; translated by Mary Beth Mader. [Chemins et savoirs du sel]. New York : Columbia University Press, c2001. ISBN 0231121989
			* Salt: a world history / Mark Kurlansky. New York : Walker and Co., c2002. ISBN 0142001619

2003-11-24T19:17:17Z

← Older revision		Revision as of 05:17, 25 November 2003
Line 1:		Line 1:
	Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].		Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].

			== External Links ==
			* http://www.wikipedia.org/wiki/Sea_salt

2003-06-20T22:28:33Z

New page

Salt in period times was mostly obtained from evaporating sea water. It was also used as an item for [[trade]].