Salsen von Senf - Revision history

Ladyadele at 03:54, 12 July 2007

2007-07-12T03:54:15Z

← Older revision		Revision as of 14:54, 12 July 2007
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	==See Also==		==See Also==
	* [[Peerless Kitchen]]		[[Peerless Kitchen]]
	[[Category:Recipes]]		[[Category:Recipes]] [[category:From the Peerless Kitchen]]

Ladyadele: Mustard Sauce moved to Salsen von Senf: Tidy up to keep recipes listed under titles from original source

2007-07-11T23:53:26Z

Mustard Sauce moved to Salsen von Senf: Tidy up to keep recipes listed under titles from original source

← Older revision	Revision as of 10:53, 12 July 2007
(No difference)

Sarah Van Der Goes: wikified

2007-07-10T14:34:41Z

wikified

← Older revision		Revision as of 01:34, 11 July 2007
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	mit braunem Senfmehl / und süssen gesottenem Wein / so wirt es gut und wohl geschmack.		mit braunem Senfmehl / und süssen gesottenem Wein / so wirt es gut und wohl geschmack.

	10. Seethe pears in sweet grape juice/ take them out on a clean board/ and let cool/		10. Seethe [[pears]] in sweet [[grape]] [[juice]]/ take them out on a clean board/ and let cool/
	let the juice boil/ until it is thick/ let it also get cold/ press through with		let the juice [[boil]]/ until it is thick/ let it also get cold/ press through with
	brown mustard/ and through the boiled pears in it/ like this it is good and well		brown [[mustard]]/ and through the boiled pears in it/ like this it is good and well
	tasting/ if you wish instead of a good mustard/ you can crush anise and coriander		tasting/ if you wish instead of a good mustard/ you can crush [[anise]] and [[coriander]]
	together/ strain through with brown mustard powder/ and sweet boiled wine/ like this		together/ strain through with brown mustard powder/ and sweet boiled [[wine]]/ like this
	it is good and well tasting.		it is good and well tasting.

	Max Rumpolt, Ein new Kuchbuch, 1581		Max Rumpolt, Ein new Kuchbuch, 1581<br>
	Translation by Ranvaig (Sharon Palmer)		Translation by Ranvaig (Sharon Palmer)

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	===Ingredients===		===Ingredients===
	10 pears, peeled and cut into chunks		10 pears, peeled and cut into chunks<br>
	750ml sweet red grape juice		750ml sweet red grape juice<br>
	3Tbsp Dijon mustard (or more or less to taste)		3Tbsp Dijon mustard (or more or less to taste)<br>

	===Method===		===Method===
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	==See Also==		==See Also==
	[[Peerless Kitchen]]		* [[Peerless Kitchen]]
	[[Category:Recipes]]		[[Category:Recipes]]

Ladyadele at 05:29, 10 July 2007

2007-07-10T05:29:42Z

← Older revision		Revision as of 16:29, 10 July 2007
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	===Method===		===Method===
	Poach the pears in the grape juice until soft and then remove them from the pot. Boil the remaining grape juice 'til it is reduced by about 1/3. Press the pears through a seive and mix with the boiled grape juice. Add mustard and stir in. Serve cold with roast meat.		Poach the pears in the grape juice until soft and then remove them from the pot. Boil the remaining grape juice 'til it is reduced by about 1/3. Press the pears through a seive and mix with the boiled grape juice. Add mustard and stir in. Serve cold with roast meat.

			==See Also==
			[[Peerless Kitchen]]
			[[Category:Recipes]]

Ladyadele at 05:27, 10 July 2007

2007-07-10T05:27:56Z

New page

==Original Source==

10. Seudt Birne in süssem Most / thu sie auß auf ein saubers Bret / und laß kalt werden / laß den
Most weiter sideden / biß er dick wirt / laß jn darnach kalt werden / streichs mit braunem
Senf durch / thu alsdenn die gesottenen Birne darein / so wirt es gut und wohl geschmack.
Wiltu aber ein guten Senf haben / so stoß Aniß und Coriander durcheinander / streichs durch
mit braunem Senfmehl / und süssen gesottenem Wein / so wirt es gut und wohl geschmack.

10. Seethe pears in sweet grape juice/ take them out on a clean board/ and let cool/
let the juice boil/ until it is thick/ let it also get cold/ press through with
brown mustard/ and through the boiled pears in it/ like this it is good and well
tasting/ if you wish instead of a good mustard/ you can crush anise and coriander
together/ strain through with brown mustard powder/ and sweet boiled wine/ like this
it is good and well tasting.

Max Rumpolt, Ein new Kuchbuch, 1581
Translation by Ranvaig (Sharon Palmer)

==Redaction==

===Ingredients===
10 pears, peeled and cut into chunks
750ml sweet red grape juice
3Tbsp Dijon mustard (or more or less to taste)

===Method===
Poach the pears in the grape juice until soft and then remove them from the pot. Boil the remaining grape juice 'til it is reduced by about 1/3. Press the pears through a seive and mix with the boiled grape juice. Add mustard and stir in. Serve cold with roast meat.