Salat (recipe) - Revision history

Tiff: Reverted edit of 71.255.112.39, changed back to last version by Morgant

2006-03-20T06:49:52Z

Reverted edit of 71.255.112.39, changed back to last version by Morgant

← Older revision		Revision as of 16:49, 20 March 2006
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	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* 12 cloves [[garlic]] finely minced and optionally parboiled		* 3 cloves [[garlic]] finely minced and optionally parboiled
	* root vegetables: 3/4 salad [[onion]], 1/2 [[leek]], 2/4 bunch spring onion (or less), optional 23		* root vegetables: 1/4 salad [[onion]], 1/2 [[leek]], 1/4 bunch spring onion (or less), optional 1/4 spanish onion
			* 3 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]],
	11/12 spanish onion
	* 14 cups ~~(shreded)~~ ~~herbs~~: [[~~parsley~~]], [[~~sage]], [[borage]], [[mint]], [[rosemary]], [[fennel~~]],		* 2 cups salad greens: [[cress]], [[purslane]],
		⚫	* dressing: 2-4 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]
	* 12 cups salad greens: [[cress]], [[purslane]],
⚫	* dressing: 9-12 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]

	=== Method ===		=== Method ===

71.255.112.39: /* Ingredients */

2006-03-19T21:44:49Z

Ingredients

← Older revision		Revision as of 07:44, 20 March 2006
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	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* 3 cloves [[garlic]] finely minced and optionally parboiled		* 12 cloves [[garlic]] finely minced and optionally parboiled
	* root vegetables: 1/4 salad [[onion]], 1/2 [[leek]], 1/4 bunch spring onion (or less), optional ~~1/4 spanish onion~~		* root vegetables: 3/4 salad [[onion]], 1/2 [[leek]], 2/4 bunch spring onion (or less), optional 23
			11/12 spanish onion
	* 3 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]],
	* 2 cups ~~salad~~ ~~greens~~: [[~~cress~~]], [[~~purslane~~]],		* 14 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]],
			* 12 cups salad greens: [[cress]], [[purslane]],
	* dressing: 2-4 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]		* dressing: 9-12 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]

	=== Method ===		=== Method ===

Morgant: /* Notes */ typos

2006-03-15T07:29:17Z

Notes: typos

← Older revision		Revision as of 17:29, 15 March 2006
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	== Notes ==		== Notes ==
	*The leek is quite mild raw, (milder than the spring onion) but onion quite strong, so favour leek over onions in quantity		*The leek is quite mild raw, (milder than the spring onion) but onion quite strong, so favour leek over onions in quantity.
	*this is a very piquant ~~recepie~~, the taste of the usually strong herbs is gentle compared to the onion, so do not worry ~~abbout~~ adding herbs like rosemary to this salad		*this is a very piquant recipe, the taste of the usually strong herbs is gentle compared to the onion, so do not worry about adding herbs like rosemary to this salad.
	*use young borage leaves, they have less prickles. Their taste is quite mild, so use more for a fresher salad.		*use young borage leaves, they have less prickles. Their taste is quite mild, so use more for a fresher salad.

AuntieNic at 01:15, 2 February 2006

2006-02-02T01:15:56Z

← Older revision		Revision as of 11:15, 2 February 2006
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	[[Category:Forme of Cury]] [[Category:recipes]]		[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]] [[Category:VicCG-~~TEffania~~]]		[[Category:VicCG]] [[Category:VicCG-Teffania]]

AuntieNic at 00:51, 2 February 2006

2006-02-02T00:51:14Z

← Older revision		Revision as of 10:51, 2 February 2006
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	[[Category:Forme of Cury]] [[Category:recipes]]		[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]] [[Category:VicCG-~~Raw~~]]		[[Category:VicCG]] [[Category:VicCG-TEffania]]

Tiff at 02:38, 22 January 2006

2006-01-22T02:38:25Z

← Older revision		Revision as of 12:38, 22 January 2006
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	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
			* 3 cloves [[garlic]] finely minced and optionally parboiled
	* [[garlic]]
	* root vegetables: [[onion]], [[leek]], ~~young~~ [[onion~~]], scallions~~ or ~~more~~ ~~young~~ ~~leek~~ or onion		* root vegetables: 1/4 salad [[onion]], 1/2 [[leek]], 1/4 bunch spring onion (or less), optional 1/4 spanish onion
	* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary~~]], [[rue]], [[purslane~~]], [[fennel]],		* 3 cups (shreded) herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[fennel]],
	* greens: [[cress]]		* 2 cups salad greens: [[cress]], [[purslane]],
	* dressing: [[oil]], [[vinegar]] and [[salt]]		* dressing: 2-4 tablespoons [[oil]], 2 tablespoons [[vinegar]] and 1 tablespoon [[salt]]

	=== Method ===		=== Method ===
	# wash the ingredients		# wash the ingredients
	# tear them into small pieces with your hands (~~presumably~~ ~~chopping~~ the root vegetables)		# tear them into small pieces with your hands (easier to chop the root vegetables, but make sure the pieces are well broken apart)
	# rub them with oil, then sprinkle with vinegar and salt		# rub them with oil, then sprinkle with vinegar and salt just prior to serveing
	# serve fresh		# serve fresh

	== Notes ==		== Notes ==
			*The leek is quite mild raw, (milder than the spring onion) but onion quite strong, so favour leek over onions in quantity
			*this is a very piquant recepie, the taste of the usually strong herbs is gentle compared to the onion, so do not worry abbout adding herbs like rosemary to this salad
			*use young borage leaves, they have less prickles. Their taste is quite mild, so use more for a fresher salad.

			redacted by Teffania Tuckerton



	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

Tiff: /* Modern Recipe - in progress */

2006-01-20T02:39:42Z

Modern Recipe - in progress

← Older revision		Revision as of 12:39, 20 January 2006
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	* ''�yn''. thine.		* ''�yn''. thine.

	== Modern Recipe ~~- in progress~~ ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* [[garlic]]		* [[garlic]]
	* root vegetables: [[onion]], [[leek]], [[~~fennel~~]],		* root vegetables: [[onion]], [[leek]], young [[onion]], scallions or more young leek or onion
	* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[rue]], [[purslane]]		* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[rue]], [[purslane]], [[fennel]],
	* greens: [[cress]]		* greens: [[cress]]
	* untranslated: [[chibolles]], [[Porrette]],
	* dressing: [[oil]], [[vinegar]] and [[salt]]		* dressing: [[oil]], [[vinegar]] and [[salt]]

Tiff at 13:03, 9 January 2006

2006-01-09T13:03:15Z

← Older revision		Revision as of 23:03, 9 January 2006
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	== Modern Recipe - in progress ==		== Modern Recipe - in progress ==
	=== Ingredients ===		=== Ingredients ===
	tentative translation - incomplete ingredient list
	* [[garlic]]		* [[garlic]]
	* root vegetables: [[onion]], [[leek]], [[fennel]],		* root vegetables: [[onion]], [[leek]], [[fennel]],
	* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[rue]], [[purslane]]		* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[rue]], [[purslane]]
	* greens: [[cress]]		* greens: [[cress]]
	* [[chibolles]], [[Porrette]],		* untranslated: [[chibolles]], [[Porrette]],
	* dressing: [[oil]], [[vinegar]] and [[salt]]		* dressing: [[oil]], [[vinegar]] and [[salt]]

AuntieNic: /* Ingredients */

2006-01-08T22:55:12Z

Ingredients

← Older revision		Revision as of 08:55, 9 January 2006
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	=== Ingredients ===		=== Ingredients ===
	tentative translation - incomplete ingredient list		tentative translation - incomplete ingredient list
	*garlic		* [[garlic]]
	*root vegetables: [[onion]], [[leek]], [[fennel]],		* root vegetables: [[onion]], [[leek]], [[fennel]],
	*herbs: parsley, sage, [[borage]], [[mint]], [[rosemary]], rue, purslane		* herbs: [[parsley]], [[sage]], [[borage]], [[mint]], [[rosemary]], [[rue]], [[purslane]]
	*greens: cress		* greens: [[cress]]
	* chibolles, Porrette,		* [[chibolles]], [[Porrette]],
	*dressing: oil, vinegar and salt		* dressing: [[oil]], [[vinegar]] and [[salt]]

	=== Method ===		=== Method ===

AuntieNic: /* Notes */

2006-01-08T22:50:02Z

Notes

← Older revision		Revision as of 08:50, 9 January 2006
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	[[Category:Forme of Cury]][[Category:recipes]]		[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]][[Category:VicCG-Raw]]		[[Category:VicCG]] [[Category:VicCG-Raw]]