Russhewses of Fruyt (recipe) - Revision history

AuntieNic at 02:56, 7 July 2005

2005-07-07T02:56:46Z

← Older revision		Revision as of 12:56, 7 July 2005
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	* 2 medium [[Pears]], cored and peeled		* 2 medium [[Pears]], cored and peeled
	* 1 cup white [[wine]]		* 1 cup white [[wine]]
			* Good Powder
	* 2 teaspoons [[cinnamon]] ground
	* ~~1 1/~~2 teaspoons [[~~mace~~]] ground		** 2 teaspoons [[cinnamon]] ground
	* 1/2 ~~teaspoon~~ [[~~pepper~~]] ground		** 1 1/2 teaspoons [[mace]] ground
	* 2 teaspoon [[~~galingal~~]] ground		** 1/2 teaspoon [[pepper]] ground
	* 1 teaspoon [[~~cardamon~~]] ~~crushed~~		** 2 teaspoon [[galingal]] ground
			** 1 teaspoon [[cardamon]] crushed
	* 1 [[egg]]		* 1 [[egg]]
	* 1 cup white [[flour]]		* 1 cup white [[flour]]
Line 36:		Line 37:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]]

AuntieNic at 02:33, 7 July 2005

2005-07-07T02:33:58Z

← Older revision		Revision as of 12:33, 7 July 2005
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	=== Notes ===		=== Notes ===
	* ''Rysshews''. ''russhewses'', Contents. Qu.		* ''Rysshews''. ''russhewses'', Contents. Qu.


	== Modern Recipe ==		== Modern Recipe ==
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	# drop small spoonfuls into a pan of hot oil and deep fry until done.		# drop small spoonfuls into a pan of hot oil and deep fry until done.
	# Drain and dust with coarse raw sugar to serve		# Drain and dust with coarse raw sugar to serve

		⚫	We tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole. VicCG

	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

⚫	We tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole.

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

Conrad Leviston: wikify and typo

2004-09-02T13:32:47Z

wikify and typo

← Older revision		Revision as of 23:32, 2 September 2004
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	== Modern Recipe ==		== Modern Recipe ==

	* 140 g Dried ~~Figs~~, chopped		* 140 g Dried [[Fig]]s, chopped
	* 125 g ~~Raisins~~		* 125 g [[Raisin]]s
	* 2 medium ~~Apples~~, cored and peeled		* 2 medium [[Apple]]s, cored and peeled
	* 2 medium Pears, cored and peeled		* 2 medium [[Pears]], cored and peeled
	* 1 cup white wine		* 1 cup white [[wine]]
	* 2 teaspoons ~~cinnimon~~ ground		* 2 teaspoons [[cinnamon]] ground
	* 1 1/2 teaspoons mace ground		* 1 1/2 teaspoons [[mace]] ground
	* 1/2 teaspoon pepper ground		* 1/2 teaspoon [[pepper]] ground
	* 2 teaspoon galingal ground		* 2 teaspoon [[galingal]] ground
	* 1 teaspoon cardamon crushed		* 1 teaspoon [[cardamon]] crushed
	* 1 egg		* 1 [[egg]]
	* 1 cup white flour		* 1 cup white [[flour]]

	== Method ==		== Method ==

Taryn: spellfixes: drian, smal and ingreients Grammarfix: course -> coarse

2004-08-09T06:59:45Z

spellfixes: drian, smal and ingreients Grammarfix: course -> coarse

← Older revision		Revision as of 16:59, 9 August 2004
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	# Soak figs and Raisins in wine		# Soak figs and Raisins in wine
	# ~~Drian~~ wine from dried fruit and grind them with the apples and pears to make a ~~course~~ paste.		# Drain wine from dried fruit and grind them with the apples and pears to make a coarse paste.
	# Add rest of ~~ingreients~~ and mix well.		# Add rest of ingredients and mix well.
	# drop ~~smal~~ spoonfuls ~~in to~~ a pan of hot oil and deep fry until done.		# drop small spoonfuls into a pan of hot oil and deep fry until done.
	# Drain and dust with ~~course~~ raw sugar to serve		# Drain and dust with coarse raw sugar to serve

	== Notes ==		== Notes ==

Tobin: Category:Recipes, Category:Forme of Cury

2004-08-08T05:47:17Z

Category:Recipes, Category:Forme of Cury

← Older revision		Revision as of 15:47, 8 August 2004
Line 36:		Line 36:

	We tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole.		We tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole.

			[[Category:Recipes]][[Category:Forme of Cury]]

Tobin: format

2004-08-08T05:45:55Z

format

← Older revision		Revision as of 15:45, 8 August 2004
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==

	140 g Dried Figs, chopped		* 140 g Dried Figs, chopped
	125 g Raisins		* 125 g Raisins
	2 medium Apples, cored and peeled		* 2 medium Apples, cored and peeled
	2 medium Pears, cored and peeled		* 2 medium Pears, cored and peeled
	1 cup white wine		* 1 cup white wine
	2 teaspoons cinnimon ground		* 2 teaspoons cinnimon ground
	1 1/2 teaspoons mace ground		* 1 1/2 teaspoons mace ground
	1/2 teaspoon pepper ground		* 1/2 teaspoon pepper ground
	2 teaspoon galingal ground		* 2 teaspoon galingal ground
	1 teaspoon cardamon crushed		* 1 teaspoon cardamon crushed
	1 egg		* 1 egg
	1 cup white flour		* 1 cup white flour

	== Method ==		== Method ==

	1. Soak figs and Raisins in wine		# Soak figs and Raisins in wine
	2. Drian wine from dried fruit and grind them with the apples and pears to make a course paste.		# Drian wine from dried fruit and grind them with the apples and pears to make a course paste.
	3. Add rest of ingreients and mix well.		# Add rest of ingreients and mix well.
	4. drop smal spoonfuls in to a pan of hot oil and deep fry until done.		# drop smal spoonfuls in to a pan of hot oil and deep fry until done.
	4. Drain and dust with course raw sugar to serve		# Drain and dust with course raw sugar to serve

	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	~~--> we~~ tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole.		We tried this recipe without the egg and flour as per the orginal but there was no binding agent and there was no way to fry them. By adding the egg and flour you do get a delightful fried fruit rissole.

AuntieNic: /* Notes */

2004-08-08T00:12:11Z

Notes

@@ Line 8: / Line 8: @@
 * ''Rysshews''. ''russhewses'', Contents. Qu.
 == Modern Recipe ==
 == Notes ==
 The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

Bot: imported recipe, empty redaction is currently hidden.

2004-01-01T06:49:01Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''RYSSHEWS'' OF FRUYT. XX.IX. II.'''

:Take Fyges and raisouns. pyke hem and waisshe hem in Wyne. grynde hem wi� apples and peeres. ypared and ypiked clene. do �erto gode powdours. and hole spices. make bailes �erof. fryen in oile and serue hem forth.

=== Notes ===
* ''Rysshews''. ''russhewses'', Contents. Qu.