Roobroth (recipe) - Revision history

AuntieNic at 02:57, 7 July 2005

2005-07-07T02:57:45Z

← Older revision		Revision as of 12:57, 7 July 2005
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	YiS to medieval cooking,<br>		YiS to medieval cooking,<br>
	Nicolette Dufay		Nicolette Dufay


	Note: No venison was available on the day, so we used 1/2 beef and lamb<br>		Note: No venison was available on the day, so we used 1/2 beef and lamb<br>
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Nicolette]]

2005-06-13T13:34:03Z

powder fort link

2005-06-12T00:46:46Z

Ingredients

← Older revision		Revision as of 10:46, 12 June 2005
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	* 2 cups [[Red Wine]].		* 2 cups [[Red Wine]].
	* 2 slices white [[Bread]].		* 2 slices white [[Bread]].
			* Powdered Forte
⚫	* 1 teaspoon [[~~Ginger]] or [[Galingal~~]].
	* 1 teaspoon [[~~Cinnamon~~]].		** 1 teaspoon [[Ginger]] or [[Galingal]].
	* 1 teaspoon [[~~Mace~~]].		** 1 teaspoon [[Cinnamon]].
	* 1 teaspoon [[~~Grains of Paradise~~]].		** 1 teaspoon [[Mace]].
	* 2 ~~teaspoons~~ [[~~Pepper~~]].		** 1 teaspoon [[Grains of Paradise]].
	* ~~1/4~~ ~~teaspoon~~ [[~~Cloves~~]].		** 2 teaspoons [[Pepper]].
		⚫	** 1/4 teaspoon [[Cloves]].
	* 1 Tablespoon [[Apple Cider Vinegar]].		* 1 Tablespoon [[Apple Cider Vinegar]].
	* 1/2 cup [[Currant]]s.		* 1/2 cup [[Currant]]s.

2005-06-11T23:35:54Z

Ingredients

← Older revision		Revision as of 09:35, 12 June 2005
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	* 1/4 teaspoon [[Cloves]].		* 1/4 teaspoon [[Cloves]].
	* 1 Tablespoon [[Apple Cider Vinegar]].		* 1 Tablespoon [[Apple Cider Vinegar]].
	* 1/2 cup [[~~Currants~~]].		* 1/2 cup [[Currant]]s.

	=== Method ===		=== Method ===

2005-06-11T23:35:39Z

Ingredients

2005-06-11T23:34:42Z

Modern Recipe

@@ Line 12: / Line 12: @@
 == Modern Recipe ==
-[[Image:Rice-Roobroth.jpg]]'''[[Venison]] in Broth with [[Currant]]s'''
+[[Image:Rice-Roobroth.jpg]]<br>
 === Ingredients ===
 === Method ===
 == Notes ==

2005-06-11T11:03:21Z

Modern Recipe

← Older revision		Revision as of 21:03, 11 June 2005
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	== Modern Recipe ==		== Modern Recipe ==
	'''[[Venison]] in Broth with [[Currant]]s'''		[[Image:Rice-Roobroth.jpg]]'''[[Venison]] in Broth with [[Currant]]s'''

	Take the fleshy part of the [[deer]] or roe and parboil it in small pieces, boil in half water half [[wine]]. Take [[bread]] and grind in mortar and pestle with the broth and drawblood with it and let it boil together with the powder forte of [[ginger]] or of [[cinnamon]] and [[mace]] with a large pinch of [[vinegar]] and small [[raisin]]s.		Take the fleshy part of the [[deer]] or roe and parboil it in small pieces, boil in half water half [[wine]]. Take [[bread]] and grind in mortar and pestle with the broth and drawblood with it and let it boil together with the powder forte of [[ginger]] or of [[cinnamon]] and [[mace]] with a large pinch of [[vinegar]] and small [[raisin]]s.

2004-11-08T00:20:30Z

links, spelling

← Older revision		Revision as of 10:20, 8 November 2004
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	== Modern Recipe ==		== Modern Recipe ==
	'''Venison in Broth with ~~Currants~~'''~~<br>~~		'''[[Venison]] in Broth with [[Currant]]s'''
⚫	Take the fleshy part of the deer or roe and parboil it in small pieces, boil in half water half wine. Take bread and grind in ~~mortor~~ and pestle ~~witht~~ he broth and drawblood with it and let it boil together with the powder forte of ginger or of ~~cinnimon~~ and mace with a large pinch of vinegar and small ~~rasins~~

		⚫	Take the fleshy part of the [[deer]] or roe and parboil it in small pieces, boil in half water half [[wine]]. Take [[bread]] and grind in mortar and pestle with the broth and drawblood with it and let it boil together with the powder forte of [[ginger]] or of [[cinnamon]] and [[mace]] with a large pinch of [[vinegar]] and small [[raisin]]s.
⚫	(NOTE: yet to be tried --- ~~VicCG~~)

		⚫	(NOTE: yet to be tried --- [[Victoria\|Vic]][[Guild of Cooks\|CG]])
	=== Ingredients ===		=== Ingredients ===
	* Item.		* Item.
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

2004-11-06T09:57:56Z

Modern Recipe

← Older revision		Revision as of 19:57, 6 November 2004
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	== Modern Recipe ==		== Modern Recipe ==
			'''Venison in Broth with Currants'''<br>
	Take the fleshy part of the deer or roe and parboil it in small pieces, boil in half water half wine. Take bread and grind in mortor and pestle witht he broth and drawblood with it and let it boil together with the powder forte of ginger or of cinnimon and mace with a large pinch of vinegar and small rasins		Take the fleshy part of the deer or roe and parboil it in small pieces, boil in half water half wine. Take bread and grind in mortor and pestle witht he broth and drawblood with it and let it boil together with the powder forte of ginger or of cinnimon and mace with a large pinch of vinegar and small rasins

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	# Do stuff.		# Do stuff.
	# Do stuff.		# Do stuff.


	== Notes ==		== Notes ==

2004-11-06T08:43:50Z

Notes

← Older revision		Revision as of 18:43, 6 November 2004
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	* ''Raysouns of Coraunte''. Currants. V. Gloss.		* ''Raysouns of Coraunte''. Currants. V. Gloss.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
			Take the fleshy part of the deer or roe and parboil it in small pieces, boil in half water half wine. Take bread and grind in mortor and pestle witht he broth and drawblood with it and let it boil together with the powder forte of ginger or of cinnimon and mace with a large pinch of vinegar and small rasins

			(NOTE: yet to be tried --- VicCG)
	=== Ingredients ===		=== Ingredients ===
	* Item.		* Item.
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	# Do stuff.		# Do stuff.
	# Do stuff.		# Do stuff.


	== Notes ==		== Notes ==