Quince - Revision history

Conrad Leviston: category:fruit

2005-12-19T06:42:01Z

← Older revision		Revision as of 16:42, 19 December 2005
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	==See Also==		==See Also==
	* [[quince (Maplet)\|Quince according to Maplet's ''A Greene Forest'']]		* [[quince (Maplet)\|Quince according to Maplet's ''A Greene Forest'']]

			[[category:fruit]]

Conrad Leviston: recipe link

2005-06-05T13:30:15Z

recipe link

← Older revision		Revision as of 23:30, 5 June 2005
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	A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].		A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].

			==Recipes Using Quince==
			* [[Quince marmalade (recipe)\|Quince marmalade]]

	==See Also==		==See Also==

Conrad Leviston: image repositioned, Maplet link

2004-04-18T12:49:22Z

image repositioned, Maplet link

← Older revision		Revision as of 22:49, 18 April 2004
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		⚫	[[image:quince.jpg\|thumb\|right\|A Quince]]

	A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].		A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].

			==See Also==
⚫	[[image:quince.jpg]]
			* [[quince (Maplet)\|Quince according to Maplet's ''A Greene Forest'']]

Morgant: wiki

2003-10-03T06:38:37Z

wiki

← Older revision		Revision as of 16:38, 3 October 2003
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	A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].		A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike [[fruit]], which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].

	[[image:quince.jpg]]		[[image:quince.jpg]]

Newt at 16:18, 17 July 2003

2003-07-17T16:18:32Z

← Older revision		Revision as of 02:18, 18 July 2003
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	A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]], and is used in a lot of [[SCA]] [[cooking]].		A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]] or [[Quince marmalade (recipe)\|marmalade]], and is used in a lot of [[SCA]] [[cooking]].

	[[image:quince.jpg]]		[[image:quince.jpg]]

Newt at 16:11, 17 July 2003

2003-07-17T16:11:39Z

← Older revision		Revision as of 02:11, 18 July 2003
Line 1:		Line 1:
	A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]], and is used in a lot of [[SCA]] [[cooking]].		A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]], and is used in a lot of [[SCA]] [[cooking]].

			[[image:quince.jpg]]

Update at 21:33, 20 June 2003

2003-06-20T21:33:12Z

New page

A western Asian shrub or tree (Cydonia oblonga) having white flowers and hard, yellow, applelike fruit, which can only be eaten after cooking. It makes a wonderful [[jam]], and is used in a lot of [[SCA]] [[cooking]].