https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Pur_fait_y_pocras_%28recipe%29 2026-06-13T05:29:12Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Pur_fait_y_pocras_(recipe)&diff=20655&oldid=prev 2004-11-25T06:27:08Z

<p><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:27, 25 November 2004</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 32:</td> <td colspan="2" class="diff-lineno">Line 32:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Forme of Cury]]</div></td> </tr> </table>

Conrad Leviston https://cunnan.lochac.sca.org/index.php?title=Pur_fait_y_pocras_(recipe)&diff=7150&oldid=prev 2004-01-01T22:56:20Z

<p>imported recipe, empty redaction is currently hidden.</p> <p><b>New page</b></p><div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :&#039;&#039;&#039;&#039;&#039;PUR FAIT YPOCRAS&#039;&#039;. XX.IX. XI.&#039;&#039;&#039;<br /> <br /> :Treys Unces de canett. &amp; iii unces de gyngeuer. spykenard de Spayn &#039;&#039;le pays dun denerer&#039;&#039;, &#039;&#039;garyngale&#039;&#039;. clowes, gylofre. &#039;&#039;poeurer long&#039;&#039;, noiez &#039;&#039;mugadez&#039;&#039;. &#039;&#039;maziozame&#039;&#039; &#039;&#039;cardemonij&#039;&#039; de chescun i. &#039;&#039;quart&#039; douce&#039;&#039; grayne &#039;&#039;&amp;&#039;&#039; de paradys stour de &#039;&#039;queynel&#039;&#039; de chescun &#039;&#039;dim&#039;&#039; unce de toutes, soit fait powdour &amp;c.<br /> <br /> === Notes ===<br /> * &#039;&#039;Pur fait Ypocras&#039;&#039;. Id est, &#039;&#039;Pour faire Ypocras&#039;&#039;; a whole pipe of which was provided for archbishop Nevill&#039;s feast about A.D. 1466, So that it was in vast request formerly.<br /> * &#039;&#039;le pays d&#039;un denerer&#039;&#039;, i.e. &#039;&#039;le pays d&#039;un Denier&#039;&#039;.<br /> * &#039;&#039;garyngale&#039;&#039;, i.e. &#039;&#039;galyngale&#039;&#039;.<br /> * &#039;&#039;poeurer long&#039;&#039;, r. poiurer long, i.e. &#039;&#039;poivre long&#039;&#039;.<br /> * &#039;&#039;mugadez&#039;&#039;, r. muscadez; but q. as the French is &#039;&#039;muguette&#039;&#039;. Nutmegs.<br /> * &#039;&#039;maziozame&#039;&#039;, r. &#039;&#039;marjorame&#039;&#039;.<br /> * &#039;&#039;Cardemonij&#039;&#039;, r. &#039;&#039;Cardamones&#039;&#039;.<br /> * &#039;&#039;quartdouce&#039;&#039;, r. &#039;&#039;d&#039;once.&#039;&#039;. Five penny weights.<br /> * &#039;&#039;&amp;&#039;&#039;. dele.<br /> * &#039;&#039;queynel&#039;&#039;. Perhaps &#039;&#039;Canell&#039;&#039;; but qu. as that is named before.<br /> * &#039;&#039;dim&#039;&#039;. dimid.<br /> <br /> &lt;!-- redaction not yet done <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

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