Precedella - Revision history

Sarah Van Der Goes: /* Method */ added wiki

2007-07-12T22:07:43Z

Method: added wiki

← Older revision		Revision as of 08:07, 13 July 2007
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	===Method===		===Method===

	Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the [[dough]] into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and [[bake]] 10-15 minutes or until slightly browned.		Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the [[dough]] into "snakes" a little less than a centimetre wide and curl them into [[pretzel]] shapes. Place on silicone paper or well-greased baking sheets and [[bake]] 10-15 minutes or until slightly browned.

	==See also==		==See also==

Sarah Van Der Goes: /* Redaction */ fixed wiki

2007-07-12T15:45:29Z

Redaction: fixed wiki

← Older revision		Revision as of 01:45, 13 July 2007
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	*3/4c. [[sugar]]		*3/4c. [[sugar]]
	*1/4c. sweet white [[wine]]		*1/4c. sweet white [[wine]]
	*1/2tsp. ground [[fennel]] seed or [[~~aniseed~~]]		*1/2tsp. ground [[fennel]] seed or [[anise]]ed
	*1/2tsp. ground [[cinnamon]]		*1/2tsp. ground [[cinnamon]]
	*1/4tsp. [[salt]]		*1/4tsp. [[salt]]
Line 29:		Line 29:
	===Method===		===Method===

	Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the [[dough]] into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and [[bake]] 10-15 minutes or until slightly browned.		Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the [[dough]] into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and [[bake]] 10-15 minutes or until slightly browned.

	==See also==		==See also==

Ladyadele at 03:53, 12 July 2007

2007-07-12T03:53:23Z

← Older revision		Revision as of 13:53, 12 July 2007
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	==See also==		==See also==
	* [[Peerless Kitchen]]		* [[Peerless Kitchen]]
	[[category:recipes]]		[[category:recipes]] [[category:From the Peerless Kitchen]]

Sarah Van Der Goes: wikified

2007-07-10T14:37:12Z

wikified

← Older revision		Revision as of 00:37, 11 July 2007
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	== Source Material ==		== Source Material ==

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	===Ingredients===		===Ingredients===

	*5 egg yolks		*5 [[egg]] yolks
	*3/4c. sugar		*3/4c. [[sugar]]
	*1/4c. sweet white wine		*1/4c. sweet white [[wine]]
	*1/2tsp. ground fennel seed or aniseed		*1/2tsp. ground [[fennel]] seed or [[aniseed]]
	*1/2tsp. ground cinnamon		*1/2tsp. ground [[cinnamon]]
	*1/4tsp. salt		*1/4tsp. [[salt]]
	*2c. flour		*2c. [[flour]]


	===Method===		===Method===

	Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the dough into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and bake 10-15 minutes or until slightly browned.		Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the [[dough]] into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and [[bake]] 10-15 minutes or until slightly browned.

	==~~Notes~~==		==See also==
	~~See also:~~ [[Peerless Kitchen]]		* [[Peerless Kitchen]]
	[[category:recipes]]		[[category:recipes]]

Ladyadele at 05:19, 10 July 2007

2007-07-10T05:19:48Z

@@ Line 1: / Line 1: @@
 *5 egg yolks
@@ Line 10: / Line 29: @@
-== Method ==
+===Method===
 Preheat oven to 180C (350F).  Beat the egg yolks and sugar together until thick and pale, and then beat in the wine.  Stir in all the dry ingredients.  The dough will be fairly sticky.  Roll the dough into "snakes" a little less than a centimetre wide and curl them into pretzel shapes.  Place on silicone paper or well-greased baking sheets and bake 10-15 minutes or until slightly browned.

Ladyadele: /* Notes */

2007-07-10T00:43:06Z

Notes

← Older revision		Revision as of 10:43, 10 July 2007
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	==Notes==		==Notes==
			See also: [[Peerless Kitchen]]
			[[category:recipes]]

Ladyadele at 00:42, 10 July 2007

2007-07-10T00:42:37Z

New page

== Ingredients ==

*5 egg yolks
*3/4c. sugar
*1/4c. sweet white wine
*1/2tsp. ground fennel seed or aniseed
*1/2tsp. ground cinnamon
*1/4tsp. salt
*2c. flour

== Method ==

Preheat oven to 180C (350F). Beat the egg yolks and sugar together until thick and pale, and then beat in the wine. Stir in all the dry ingredients. The dough will be fairly sticky. Roll the dough into "snakes" a little less than a centimetre wide and curl them into pretzel shapes. Place on silicone paper or well-greased baking sheets and bake 10-15 minutes or until slightly browned.

==Notes==