https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Powder_douce 2026-04-30T23:16:16Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Powder_douce&diff=37139&oldid=prev 2008-05-13T15:53:49Z

<p>misc.</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:53, 14 May 2008</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>In cooking '''powder douce''' (''sweet powder'') is a combination of [[spice]]s used by cooks for a dish requiring a sweet spice flavour. Individual cooks probably would each have had their own recipe for powder douce, although it <del style="font-weight: bold; text-decoration: none;">almost</del> <del style="font-weight: bold; text-decoration: none;">always</del> <del style="font-weight: bold; text-decoration: none;">would</del> contain a large amount of [[cinnamon]]. For dishes requiring a stronger spice taste, a [[powder fort]] was used.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>In cooking '''powder douce''' (''sweet powder'') is a combination of [[spice]]s used by cooks for a dish requiring a sweet spice flavour. Individual cooks probably would each have had their own recipe for powder douce, although it <ins style="font-weight: bold; text-decoration: none;">would</ins> <ins style="font-weight: bold; text-decoration: none;">be</ins> <ins style="font-weight: bold; text-decoration: none;">likely to</ins> contain a large amount of [[cinnamon]]<ins style="font-weight: bold; text-decoration: none;">; other likely ingredients include ginger and sugar</ins>. For dishes requiring a stronger spice taste, a [[powder fort]] was used.</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==Recipes Using Powder <del style="font-weight: bold; text-decoration: none;">Fort</del>==</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==Recipes Using Powder <ins style="font-weight: bold; text-decoration: none;">Douce</ins>==</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Caboches in potage (recipe)|Caboches in potage]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Caboches in potage (recipe)|Caboches in potage]]</div></td> </tr> </table>

HenryMaldon https://cunnan.lochac.sca.org/index.php?title=Powder_douce&diff=31009&oldid=prev 2007-01-08T11:29:50Z

<p></p> <p><b>New page</b></p><div>In cooking &#039;&#039;&#039;powder douce&#039;&#039;&#039; (&#039;&#039;sweet powder&#039;&#039;) is a combination of [[spice]]s used by cooks for a dish requiring a sweet spice flavour. Individual cooks probably would each have had their own recipe for powder douce, although it almost always would contain a large amount of [[cinnamon]]. For dishes requiring a stronger spice taste, a [[powder fort]] was used.<br /> <br /> ==Recipes Using Powder Fort==<br /> <br /> * [[Caboches in potage (recipe)|Caboches in potage]]<br /> * [[Loseyns (recipe)|Loseyns]]<br /> * [[Fenkel in soppes (recipe)|Fenkel in soppes]]<br /> * [[Benes y fryed (recipe)|Benes y fryed]]<br /> <br /> [[category:spices]]</div>

Conrad Leviston