Pork - Revision history

HenryMaldon: /* Recipes using Pork */ Filetes in galyntyne

2008-12-06T07:41:41Z

Recipes using Pork: Filetes in galyntyne

← Older revision		Revision as of 17:41, 6 December 2008
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	==Recipes using Pork==		==Recipes using Pork==

			* [[Filetes in galyntyne (recipe)\|Filetes in galyntyne]]
	* [[Pies of parys (recipe)\|Pies of parys]]		* [[Pies of parys (recipe)\|Pies of parys]]
	* [[Poume d'oranges (recipe)\|Poume d'oranges]]		* [[Poume d'oranges (recipe)\|Poume d'oranges]]

Sarah Van Der Goes: added wiki

2007-07-10T17:56:10Z

added wiki

← Older revision		Revision as of 03:56, 11 July 2007
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	'''Pork''' is the meat of a [[pig]]. It is not seen at feasts as often as say [[beef]] or [[lamb]] because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large [[feast]]. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and roast it ('''mmm!''' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.		'''Pork''' is the meat of a [[pig]]. It is not seen at feasts as often as say [[beef]] or [[lamb]] because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large [[feast]]. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and [[roast]] it ('''mmm!''' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.

	==Recipes using Pork==		==Recipes using Pork==

User 144: categorising

2006-04-29T07:15:08Z

categorising

← Older revision		Revision as of 17:15, 29 April 2006
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	* [[Flaumpens (recipe)\|Flaumpens]]		* [[Flaumpens (recipe)\|Flaumpens]]
	* [[Vyne grace (recipe)\|Vyne grace]]		* [[Vyne grace (recipe)\|Vyne grace]]

			[[category:food]]

Conrad Leviston: recipes

2006-02-24T01:59:49Z

recipes

← Older revision		Revision as of 11:59, 24 February 2006
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	~~The~~ meat of a [[pig]]. It's ~~not~~ ~~often~~ seen at feasts (as often as say [[beef]] or [[lamb]]) because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large [[feast]]. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and roast it ('''mmm!''' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.		'''Pork''' is the meat of a [[pig]]. It is not seen at feasts as often as say [[beef]] or [[lamb]] because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large [[feast]]. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and roast it ('''mmm!''' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.

			==Recipes using Pork==

			* [[Pies of parys (recipe)\|Pies of parys]]
			* [[Poume d'oranges (recipe)\|Poume d'oranges]]
			* [[Tartes of Flessh (recipe)\|Tartes of Flessh]]
			* [[Blank mortrews (recipe)\|Blank mortrews]]
			* [[Bursews (recipe)\|Bursews]]
			* [[Flaumpens (recipe)\|Flaumpens]]
			* [[Vyne grace (recipe)\|Vyne grace]]

Update at 21:23, 20 June 2003

2003-06-20T21:23:20Z

New page

The meat of a [[pig]]. It's not often seen at feasts (as often as say [[beef]] or [[lamb]]) because there can be a lot of bacterial and cooking problems faced when cooking pork, especially for a large [[feast]]. There are many delicious way of cooking pork though (mmm! pork spare ribs), and you can always remove the skin from your pork and roast it ('''mmm!''' [[crackling]]!). You can have [[pork pies]], pork [[meatballs]], pork [[stew]], [[suckling pig]]... so the list goes on.