Pom Dorryes. & oþer þynges (recipe) - Revision history

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2010-10-17T15:24:34Z

Period Recipe

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	:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''		:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''

	:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do ~~�erto~~ Raisouns of Coraunce, make balles ~~�erof~~. and wete it wele in white of ayrenn. & do it to ~~see�~~ in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if ~~�ou~~ wilt, take for parsel safroun, and serue it forth.		:Take the lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do therto Raisouns of Coraunce, make balles therof. and wete it wele in white of ayrenn. & do it to seeth in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute the spyt. And if thou wilt, take for parsel safroun, and serue it forth.

	=== Notes ===		=== Notes ===

D: /* Period Recipe */

2010-10-17T15:22:20Z

Period Recipe

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	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER ~~THiNGES~~. XX.VIII. XIIII.'''		:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THYNGES. XX.VIII. XIIII.'''

	:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.		:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.

D: /* Period Recipe */

2010-10-17T15:21:53Z

Period Recipe

← Older revision		Revision as of 01:21, 18 October 2010
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	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FOR TO MAKE ''POMME DORRYLE'' AND ~~O�ER~~ ~~�NGES~~. XX.VIII. XIIII.'''		:'''FOR TO MAKE ''POMME DORRYLE'' AND OTHER THiNGES. XX.VIII. XIIII.'''

	:Take �e lire of Pork rawe. and grynde it smale. medle it up ~~wi�~~ powdre fort, safroun, and salt, and do ~~�erto~~ Raisouns of Coraunce, make balles ~~�erof~~. and wete it wele in white of ayrenn. & do it to ~~see�~~ in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if ~~�ou~~ wilt, take for parsel safroun, and serue it forth.		:Take �e lire of Pork rawe. and grynde it smale. medle it up with powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.

	=== Notes ===		=== Notes ===
	* ''Pomme dorryle''. Contents, ''pom dorryes'', ~~rect�,~~ for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. "Pommes ~~dor�es~~, golden apples." Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.		* ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. "Pommes dor�es, golden apples." Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.
	* ''erne''. Qu.		* ''erne''. Qu.

Conrad Leviston: Category:Forme of Cury

2004-11-25T06:10:58Z

Category:Forme of Cury

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			[[Category:Forme of Cury]]

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2004-01-01T05:08:28Z

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== Period Recipe ==
From the [[Forme of Cury]].
:'''FOR TO MAKE ''POMME DORRYLE'' AND O�ER �NGES. XX.VIII. XIIII.'''

:Take �e lire of Pork rawe. and grynde it smale. medle it up wi� powdre fort, safroun, and salt, and do �erto Raisouns of Coraunce, make balles �erof. and wete it wele in white of ayrenn. & do it to see� in boillyng water. take hem up and put hem on a spyt. rost hem wel and take parsel ygronde and wryng it up with ayren & a party of flour. and lat ''erne'' aboute �e spyt. And if �ou wilt, take for parsel safroun, and serue it forth.

=== Notes ===
* ''Pomme dorryle''. Contents, ''pom dorryes'', rect�, for MS. Ed. 42, has ''Pommedorry''; and see No. 177. So named from the ''balls'' and ''the gilding''. "Pommes dor�es, golden apples." Cotgrave. ''Poundorroye''. MS. Ed. 58; but vide ''Dorry'' in Gloss.
* ''erne''. Qu.