https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Poach 2026-05-04T17:10:22Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Poach&diff=33833&oldid=prev 2007-07-11T20:28:37Z

<p><span dir="auto"><span class="autocomment">Poach (cooking method): </span> spelling</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 06:28, 12 July 2007</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Poach (cooking method)==</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Poach (cooking method)==</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Poaching''' is a method of [[cooking]] in which the [[food]] to be cooked is <del style="font-weight: bold; text-decoration: none;">emmersed</del> in a liquid ([[water]], [[broth]], [[stock]]) and heated gently. The liquid does not [[boil]] but is made hot enough to cook the item. Poaching is used to cook delicate foods such as an [[egg]] (outside of the shell) and most types of [[seafood]] and [[fowl]] to keep the flesh from becoming tough.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Poaching''' is a method of [[cooking]] in which the [[food]] to be cooked is <ins style="font-weight: bold; text-decoration: none;">immersed</ins> in a liquid ([[water]], [[broth]], [[stock]]) and heated gently. The liquid does not [[boil]] but is made hot enough to cook the item. Poaching is used to cook delicate foods such as an [[egg]] (outside of the shell) and most types of [[seafood]] and [[fowl]] to keep the flesh from becoming tough.</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Poaching (illegal hunting)==</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Poaching (illegal hunting)==</div></td> </tr> </table>

Sarah Van Der Goes https://cunnan.lochac.sca.org/index.php?title=Poach&diff=33780&oldid=prev 2007-07-11T18:41:50Z

<p>started article</p> <p><b>New page</b></p><div>==Poach (cooking method)==<br /> &#039;&#039;&#039;Poaching&#039;&#039;&#039; is a method of [[cooking]] in which the [[food]] to be cooked is emmersed in a liquid ([[water]], [[broth]], [[stock]]) and heated gently. The liquid does not [[boil]] but is made hot enough to cook the item. Poaching is used to cook delicate foods such as an [[egg]] (outside of the shell) and most types of [[seafood]] and [[fowl]] to keep the flesh from becoming tough.<br /> <br /> ==Poaching (illegal hunting)==<br /> [[Hunt]]ing outside of allowed areas (and especially on someone else&#039;s property without permission) is considered poaching. In [[period]], this was tantamount to [[theft]] of property and was punishable as theft. Poaching on [[royal]] property beared the penalty of [[death]] by [[execution]].<br /> <br /> [[category:cooking]]<br /> [[category:crime]]</div>

Sarah Van Der Goes