https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Pesoun_of_Almayn_%28recipe%29 2026-05-13T17:58:48Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Pesoun_of_Almayn_(recipe)&diff=41392&oldid=prev 2011-05-23T10:00:22Z

<p>Reverted edits by <a href="/index.php?title=Special:Contributions/Pranavwright" title="Special:Contributions/Pranavwright">Pranavwright</a> (<a href="/index.php?title=User_talk:Pranavwright&amp;action=edit&amp;redlink=1" class="new" title="User talk:Pranavwright (page does not exist)">talk</a>) to last revision by <a href="/index.php?title=User:KarenLarsdatter" title="User:KarenLarsdatter">KarenLarsdatter</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:00, 23 May 2011</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><br /></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[http://cvresumewriters.com/ resume writer]</div></td> <td colspan="2" class="diff-empty diff-side-added"></td> </tr> </table>

Cian https://cunnan.lochac.sca.org/index.php?title=Pesoun_of_Almayn_(recipe)&diff=41390&oldid=prev 2011-05-23T09:12:30Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:12, 23 May 2011</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 26:</td> <td colspan="2" class="diff-lineno">Line 26:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[http://cvresumewriters.com/ resume writer]</div></td> </tr> </table>

Pranavwright https://cunnan.lochac.sca.org/index.php?title=Pesoun_of_Almayn_(recipe)&diff=34583&oldid=prev 2007-09-10T02:24:02Z

<p><span dir="auto"><span class="autocomment">Period Recipe: </span> added internal links</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:24, 10 September 2007</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 3:</td> <td colspan="2" class="diff-lineno">Line 3:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:'''PESON OF ''ALMAYNE''. XX.III. XI'''</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:'''PESON OF ''ALMAYNE''. XX.III. XI'''</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>:Take white pesoun, waisshe hem see<del style="font-weight: bold; text-decoration: none;">� </del>hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere <del style="font-weight: bold; text-decoration: none;">�at</del> no ''breth'' [2] go out. and boile hem right wel. and cast <del style="font-weight: bold; text-decoration: none;">�erinne</del> gode mylke of allmandes and a pertye of flour of Rys wi<del style="font-weight: bold; text-decoration: none;">� </del>powdour gynger safroun. and salt.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:Take white pesoun, waisshe hem see<ins style="font-weight: bold; text-decoration: none;">&amp;thorn; </ins>hem a grete while, take hem and cole hem thurgh a <ins style="font-weight: bold; text-decoration: none;">[[fabric|</ins>cloth<ins style="font-weight: bold; text-decoration: none;">]]</ins>, waisshe hem in colde <ins style="font-weight: bold; text-decoration: none;">[[</ins>water<ins style="font-weight: bold; text-decoration: none;">]]</ins> til the hulles go off, cast hem in a pot and couere <ins style="font-weight: bold; text-decoration: none;">&amp;thorn;at</ins> no ''breth'' [2] go out. and boile hem right wel. and cast <ins style="font-weight: bold; text-decoration: none;">&amp;thorn;erinne</ins> gode <ins style="font-weight: bold; text-decoration: none;">[[Almond_Milk|</ins>mylke of allmandes<ins style="font-weight: bold; text-decoration: none;">]]</ins> and a pertye of <ins style="font-weight: bold; text-decoration: none;">[[Rice_Flour|</ins>flour of Rys<ins style="font-weight: bold; text-decoration: none;">]]</ins> wi<ins style="font-weight: bold; text-decoration: none;">&amp;thorn; </ins>powdour <ins style="font-weight: bold; text-decoration: none;">[[ginger|</ins>gynger<ins style="font-weight: bold; text-decoration: none;">]]</ins> <ins style="font-weight: bold; text-decoration: none;">[[saffron|</ins>safroun<ins style="font-weight: bold; text-decoration: none;">]]</ins>. and salt.</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Notes ===</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Notes ===</div></td> </tr> </table>

KarenLarsdatter https://cunnan.lochac.sca.org/index.php?title=Pesoun_of_Almayn_(recipe)&diff=20501&oldid=prev 2004-09-02T13:10:37Z

<p><a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:10, 2 September 2004</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 24:</td> <td colspan="2" class="diff-lineno">Line 24:</td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>--&gt;</div></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td colspan="2" class="diff-empty diff-side-deleted"></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Recipes]][[Category:Forme of Cury]]</div></td> </tr> </table>

Conrad Leviston https://cunnan.lochac.sca.org/index.php?title=Pesoun_of_Almayn_(recipe)&diff=6240&oldid=prev 2003-12-18T03:00:58Z

<p>imported recipe, empty redaction is currently hidden.</p> <p><b>New page</b></p><div>== Period Recipe ==<br /> From the [[Forme of Cury]].<br /> :&#039;&#039;&#039;PESON OF &#039;&#039;ALMAYNE&#039;&#039;. XX.III. XI&#039;&#039;&#039;<br /> <br /> :Take white pesoun, waisshe hem see� hem a grete while, take hem and cole hem thurgh a cloth, waisshe hem in colde water til the hulles go off, cast hem in a pot and couere �at no &#039;&#039;breth&#039;&#039; [2] go out. and boile hem right wel. and cast �erinne gode mylke of allmandes and a pertye of flour of Rys wi� powdour gynger safroun. and salt.<br /> <br /> === Notes ===<br /> * &#039;&#039;Almayne&#039;&#039;. Germany; called Almony No. 47.<br /> * &#039;&#039;breth&#039;&#039;. Breath, air, steam. Ms. Ed. No. 2.<br /> <br /> &lt;!-- redaction not yet done <br /> <br /> == Modern Recipe ==<br /> === Ingredients ===<br /> * Item.<br /> * Item.<br /> <br /> === Method ===<br /> # Do stuff.<br /> # Do stuff.<br /> <br /> == Notes ==<br /> The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br /> <br /> --&gt;</div>

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