Payn Foundewe (recipe) - Revision history

Conrad Leviston at 14:21, 20 January 2007

2007-01-20T14:21:17Z

← Older revision		Revision as of 00:21, 21 January 2007
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	:'''PAYN ''FONDEW''. XX.II. XIX.'''		:'''PAYN ''FONDEW''. XX.II. XIX.'''

	:Take brede and frye it in grece o�er in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast ~~�erinne~~ ''gleyres'' of ayrenn ~~wi�~~ a litel water and bete it wele togider with a ''sklyse''. set it ouer the fires and boile it. and whan the ''hatte'' arisith to ''goon'' ouer, take it adoun and kele it, and whan it is ~~�er~~ clarified; do it to the ~~o�ere~~ with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.		:Take brede and frye it in grece o�er in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast þerinne ''gleyres'' of ayrenn wiþ a litel water and bete it wele togider with a ''sklyse''. set it ouer the fires and boile it. and whan the ''hatte'' arisith to ''goon'' ouer, take it adoun and kele it, and whan it is þer clarified; do it to the oþere with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.

	===translation===		===translation===
	Take bread and fry it in ~~greece~~ or oil, take it and lay it in red wine. Grind it (up) with rasins, take honey and put it in a pot and add to it the whites of eggs with a little water, and beat it together well with a spatula. Set it over the fire and boil it. And when the "hat arises to go over" (it bubbles), take it off and cool it, and when it is clarified; add it to the other (mixture) with sugar and spices. Salt it and look to see it is very thick, decorate it with sugar coated white colliander seed		Take bread and fry it in grease or oil, take it and lay it in red wine. Grind it (up) with rasins, take honey and put it in a pot and add to it the whites of eggs with a little water, and beat it together well with a spatula. Set it over the fire and boil it. And when the "hat arises to go over" (it bubbles), take it off and cool it, and when it is clarified; add it to the other (mixture) with sugar and spices. Salt it and look to see it is very thick, decorate it with sugar coated white colliander seed

	=== Notes ===		=== Notes ===

Tiff: /* Period Recipe */

2007-01-19T02:13:17Z

Period Recipe

← Older revision		Revision as of 12:13, 19 January 2007
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	:'''PAYN ''FONDEW''. XX.II. XIX.'''		:'''PAYN ''FONDEW''. XX.II. XIX.'''

	:Take brede and frye it in grece ~~o�er~~ in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast ~~�erinne~~ ''gleyres'' of ayrenn ~~wi�~~ a litel water and bete it wele togider with a ''sklyse''. set it ouer the fires and boile it. and whan the ''hatte'' arisith to ''goon'' ouer, take it adoun and kele it, and whan it is ~~�er~~ clarified; do it to the ~~o�ere~~ with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.		:Take brede and frye it in grece o�er in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast �erinne ''gleyres'' of ayrenn wi� a litel water and bete it wele togider with a ''sklyse''. set it ouer the fires and boile it. and whan the ''hatte'' arisith to ''goon'' ouer, take it adoun and kele it, and whan it is �er clarified; do it to the o�ere with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.

			===translation===
			Take bread and fry it in greece or oil, take it and lay it in red wine. Grind it (up) with rasins, take honey and put it in a pot and add to it the whites of eggs with a little water, and beat it together well with a spatula. Set it over the fire and boil it. And when the "hat arises to go over" (it bubbles), take it off and cool it, and when it is clarified; add it to the other (mixture) with sugar and spices. Salt it and look to see it is very thick, decorate it with sugar coated white colliander seed

	=== Notes ===		=== Notes ===

Conrad Leviston: Category:Forme of Cury

2005-01-02T12:02:20Z

Category:Forme of Cury

← Older revision		Revision as of 22:02, 2 January 2005
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			[[Category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-12T02:57:28Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''PAYN ''FONDEW''. XX.II. XIX.'''

:Take brede and frye it in grece o�er in oyle, take it and lay it in rede wyne. grynde it with raisouns take hony and do it in a pot and cast �erinne ''gleyres'' of ayrenn wi� a litel water and bete it wele togider with a ''sklyse''. set it ouer the fires and boile it. and whan the ''hatte'' arisith to ''goon'' ouer, take it adoun and kele it, and whan it is �er clarified; do it to the o�ere with sugur and spices. salt it and loke it be stondyng, florish it with white coliaundre in confyt.

=== Notes ===
* ''foundewe''. Contents. It seems to mean ''dissolved''. V. ''found'' in Gloss.
* ''gleyres''. Whites.
* ''Sklyse''. Slice.
* ''hatte''. Seems to mean ''bubling'' or ''wallop''.
* ''goon''. Go.