Parsley - Revision history

Conrad Leviston: Category:Herbs and minor edit

2004-08-25T03:23:38Z

← Older revision		Revision as of 13:23, 25 August 2004
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	Parsley is a [[biennial]] [[herb]] ~~that~~ grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.		'''Parsley''' is a [[biennial]] [[herb]] which grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.

	It makes a good flavouring for herb butters etc.		It makes a good flavouring for herb butters etc.
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	* [[parsley (Askham)\|Entry in Askham's Herbal]]		* [[parsley (Askham)\|Entry in Askham's Herbal]]
	* [[parsley (Maplet)\|Entry in Maplet's ''A Greene Forest]]		* [[parsley (Maplet)\|Entry in Maplet's ''A Greene Forest]]

			[[Category:Herbs]]

Cian: persel

2004-06-18T00:59:33Z

persel

← Older revision		Revision as of 10:59, 18 June 2004
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	It makes a good flavouring for herb butters etc.		It makes a good flavouring for herb butters etc.

			In [[Middle English]], the term [[persel]] is used for parsley.

	==See Also==		==See Also==

Conrad Leviston at 01:28, 31 March 2004

2004-03-31T01:28:02Z

← Older revision		Revision as of 11:28, 31 March 2004
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	Parsley is a biennial [[herb]] ~~(it dies down after 2 years)~~ that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.		Parsley is a [[biennial]] [[herb]] that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.

	It makes a good flavouring for herb butters etc.		It makes a good flavouring for herb butters etc.

			==See Also==

			* [[parsley (Askham)\|Entry in Askham's Herbal]]
			* [[parsley (Maplet)\|Entry in Maplet's ''A Greene Forest]]

Morgant at 11:09, 8 July 2003

2003-07-08T11:09:43Z

← Older revision		Revision as of 21:09, 8 July 2003
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	Parsley is a biennial ~~plant~~ (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.		Parsley is a biennial [[herb]] (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.

	It makes a good flavouring for herb butters etc.		It makes a good flavouring for herb butters etc.

Morgant at 11:09, 8 July 2003

2003-07-08T11:09:25Z

← Older revision		Revision as of 21:09, 8 July 2003
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	~~Pasley~~ is a biennial plant (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern ~~pasley~~ comes in 2 main varieties - the ornamental ~~curley~~ ~~pasley~~, and the much more flavoursome (and probably more period) italian ~~pasley~~.		Parsley is a biennial plant (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern parsley comes in 2 main varieties - the ornamental curly parsley, and the much more flavoursome (and probably more period) italian parsley.

	It makes a good flavouring for herb butters etc.		It makes a good flavouring for herb butters etc.

Update at 21:11, 20 June 2003

2003-06-20T21:11:12Z

New page

Pasley is a biennial plant (it dies down after 2 years) that grows well (read fast and furiously) from seed (if the slugs don't eat all your seed). Modern pasley comes in 2 main varieties - the ornamental curley pasley, and the much more flavoursome (and probably more period) italian pasley.

It makes a good flavouring for herb butters etc.