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	<title>Oven - Revision history</title>
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	<updated>2026-06-24T21:34:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://cunnan.lochac.sca.org/index.php?title=Oven&amp;diff=33973&amp;oldid=prev</id>
		<title>Sarah Van Der Goes: started article</title>
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		<updated>2007-07-17T18:51:35Z</updated>

		<summary type="html">&lt;p&gt;started article&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;An &amp;#039;&amp;#039;&amp;#039;oven&amp;#039;&amp;#039;&amp;#039; is an enclosed structure usually with a door in which things are [[bake]]d. In [[period]], ovens could be made of anything from a hollowed pile of dirt to a brick-and-mortar oven. Individual household ovens have been in use since 3200 BC in the [[ancient]] Indus Valley [http://en.wikipedia.org/wiki/Oven] and by ancient [[Greece|Greeks]] but many cities in period had a professional baker who would run a public oven. This public oven was utilized by households that didn&amp;#039;t want to go through the hassle or expense of building, maintaining and firing up an oven every day. Instead, they would bring their unbaked [[bread]]s to the baker to bake.&lt;br /&gt;
&lt;br /&gt;
The slashes commonly seen on the tops of specialty breads in modern day are said to be a relic of the public bakery, in which households would mark their loaves with individualized slashes to ensure they picked up the bread they dropped off.&lt;br /&gt;
&lt;br /&gt;
[[category: cooking]]&lt;/div&gt;</summary>
		<author><name>Sarah Van Der Goes</name></author>
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