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Nysebek (recipe) - Revision history
2026-04-05T02:23:25Z
Revision history for this page on the wiki
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https://cunnan.lochac.sca.org/index.php?title=Nysebek_(recipe)&diff=44718&oldid=prev
AlexandreDavigne: Fixed a few thorns.
2013-01-29T17:02:58Z
<p>Fixed a few thorns.</p>
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<td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>:Take <ins style="font-weight: bold; text-decoration: none;">þere</ins> <ins style="font-weight: bold; text-decoration: none;">þridde</ins> part of sowre Dokkes and flour <ins style="font-weight: bold; text-decoration: none;">þerto</ins>. & bete it togeder tyl it be as towh as eny lyme. cast <ins style="font-weight: bold; text-decoration: none;">þerto</ins> salt. & do it in a disshe ''holke'' in <ins style="font-weight: bold; text-decoration: none;">þe</ins> bothom, and let it out <ins style="font-weight: bold; text-decoration: none;">wiþ þy</ins> finger ''queynchche'' in a ''chowfer'' <ins style="font-weight: bold; text-decoration: none;">wiþ </ins>oile. & frye it wel. and whan it is ynowhz: take it out and cast <ins style="font-weight: bold; text-decoration: none;">þerto</ins> suger &c.</div></td>
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AlexandreDavigne
https://cunnan.lochac.sca.org/index.php?title=Nysebek_(recipe)&diff=20637&oldid=prev
Conrad Leviston: Category:Forme of Cury
2004-11-25T06:09:30Z
<p><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Nysebek_(recipe)&diff=7135&oldid=prev
Bot: imported recipe, empty redaction is currently hidden.
2004-01-01T05:04:02Z
<p>imported recipe, empty redaction is currently hidden.</p>
<p><b>New page</b></p><div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''''NYSEBEK''. XX.VIII. XIII.'''<br />
<br />
:Take �ere �ridde part of sowre Dokkes and flour �erto. & bete it togeder tyl it be as towh as eny lyme. cast �erto salt. & do it in a disshe ''holke'' in �e bothom, and let it out wi� �y finger ''queynchche'' in a ''chowfer'' wi� oile. & frye it wel. and whan it is ynowhz: take it out and cast �erto suger &c.<br />
<br />
=== Notes ===<br />
* ''Nysebek''. Qu.<br />
* ''holke''. Qu. hollow.<br />
* ''queynchche''. an ''queyntlich''', as No. 162.<br />
* ''Chowfer''. chaffing dish, as No. 162.<br />
<br />
<!-- redaction not yet done <br />
== Modern Recipe ==<br />
=== Ingredients ===<br />
* Item.<br />
* Item.<br />
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=== Method ===<br />
# Do stuff.<br />
# Do stuff.<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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--></div>
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