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	<id>https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Nutmeg_%28Askham%29</id>
	<title>Nutmeg (Askham) - Revision history</title>
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	<updated>2026-04-12T16:57:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Nutmeg_(Askham)&amp;diff=20922&amp;oldid=prev</id>
		<title>Conrad Leviston: degrees of heat and category</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Nutmeg_(Askham)&amp;diff=20922&amp;oldid=prev"/>
		<updated>2005-01-18T11:47:35Z</updated>

		<summary type="html">&lt;p&gt;degrees of heat and category&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:47, 18 January 2005&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;
  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Nux muscata===&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;===Nux muscata===&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Nutmegge is hoote and drye in the seconde degre, the best groweth in [[India|Inde]], and in the time of his ryping it is gathered, and seven yeare it may be kept, they that playn and hevy after their kinde, be best to be chosen. Also whan they be broken they fall not to pouder, but thei have a swete and sharpe savoure. if thei lack any of the aforesaid thei be not good for medecines, he hath vertue of comforting by his swete savour, for coldnes and feblenes of digestion of the stomack take in the morning halfe a Netmegge or a hole Nutmegge &amp;amp; eate it. Also for a colde stomack that is feble of digestion, and for the lyver give him wyne the Nutmegges is boyled in. Also for the same boile Nutmegges and [[Mastick (Askham)|Mastike]] in wine and drynke it, this is good for the diseases in the stomack and in the bowelles to breake wynde. Also in the recovering of a sickenes to comfort the spiritual members, boyle Nutmeeges &amp;amp; Mastyke in wyne &amp;amp; drinke it. Also take a Nutmegge and smell to it, and it wil comfort the spirituall members.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Nutmegge is &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[degrees of heat|&lt;/ins&gt;hoote and drye in the seconde degre&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;, the best groweth in [[India|Inde]], and in the time of his ryping it is gathered, and seven yeare it may be kept, they that playn and hevy after their kinde, be best to be chosen. Also whan they be broken they fall not to pouder, but thei have a swete and sharpe savoure. if thei lack any of the aforesaid thei be not good for medecines, he hath vertue of comforting by his swete savour, for coldnes and feblenes of digestion of the stomack take in the morning halfe a Netmegge or a hole Nutmegge &amp;amp; eate it. Also for a colde stomack that is feble of digestion, and for the lyver give him wyne the Nutmegges is boyled in. Also for the same boile Nutmegges and [[Mastick (Askham)|Mastike]] in wine and drynke it, this is good for the diseases in the stomack and in the bowelles to breake wynde. Also in the recovering of a sickenes to comfort the spiritual members, boyle Nutmeeges &amp;amp; Mastyke in wyne &amp;amp; drinke it. Also take a Nutmegge and smell to it, and it wil comfort the spirituall members.&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-empty diff-side-deleted&quot;&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Askham]]&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Conrad Leviston</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Nutmeg_(Askham)&amp;diff=8427&amp;oldid=prev</id>
		<title>Conrad Leviston: For comforting ones spiritual members</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Nutmeg_(Askham)&amp;diff=8427&amp;oldid=prev"/>
		<updated>2004-04-22T12:08:06Z</updated>

		<summary type="html">&lt;p&gt;For comforting ones spiritual members&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This is the entry for [[nutmeg]] from [[Askham&amp;#039;s Herbal]].&lt;br /&gt;
&lt;br /&gt;
===Nux muscata===&lt;br /&gt;
&lt;br /&gt;
Nutmegge is hoote and drye in the seconde degre, the best groweth in [[India|Inde]], and in the time of his ryping it is gathered, and seven yeare it may be kept, they that playn and hevy after their kinde, be best to be chosen. Also whan they be broken they fall not to pouder, but thei have a swete and sharpe savoure. if thei lack any of the aforesaid thei be not good for medecines, he hath vertue of comforting by his swete savour, for coldnes and feblenes of digestion of the stomack take in the morning halfe a Netmegge or a hole Nutmegge &amp;amp; eate it. Also for a colde stomack that is feble of digestion, and for the lyver give him wyne the Nutmegges is boyled in. Also for the same boile Nutmegges and [[Mastick (Askham)|Mastike]] in wine and drynke it, this is good for the diseases in the stomack and in the bowelles to breake wynde. Also in the recovering of a sickenes to comfort the spiritual members, boyle Nutmeeges &amp;amp; Mastyke in wyne &amp;amp; drinke it. Also take a Nutmegge and smell to it, and it wil comfort the spirituall members.&lt;/div&gt;</summary>
		<author><name>Conrad Leviston</name></author>
	</entry>
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