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Noumbles (recipe) - Revision history
2026-04-13T19:22:43Z
Revision history for this page on the wiki
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https://cunnan.lochac.sca.org/index.php?title=Noumbles_(recipe)&diff=20440&oldid=prev
Conrad Leviston: Category:RecipesCategory:Forme of Cury
2004-08-11T00:50:30Z
<p><a href="/index.php?title=Category:Recipes" title="Category:Recipes">Category:Recipes</a><a href="/index.php?title=Category:Forme_of_Cury" title="Category:Forme of Cury">Category:Forme of Cury</a></p>
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Conrad Leviston
https://cunnan.lochac.sca.org/index.php?title=Noumbles_(recipe)&diff=5716&oldid=prev
Tobin: imported recipe, empty redaction is currently hidden.
2003-12-10T00:50:28Z
<p>imported recipe, empty redaction is currently hidden.</p>
<p><b>New page</b></p><div>== Period Recipe ==<br />
From the [[Forme of Cury]].<br />
:'''NOUMBLES. XIII.'''<br />
<br />
:Take noumbles of Deer ''o�er'' of o�er beest parboile hem kerf hem to dyce. take the self broth or better. take brede and grynde with the broth. and ''temper it'' up with a gode quantite of vyneger and wyne. take the oynouns and parboyle hem. and mynce hem smale and do �er to. colour it with blode and do �er to powdour fort and salt and boyle it wele and serue it ''fort''.<br />
<br />
=== Notes ===<br />
* ''o�er''. Other, i.e. or.<br />
* ''temper it''. Temper it, i. e. mix it.<br />
* ''fort''. Miswritten for ''forth''. So again No. 31. 127.<br />
<br />
<!-- redaction not yet done <br />
== Modern Recipe ==<br />
=== Ingredients ===<br />
* Item.<br />
* Item.<br />
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=== Method ===<br />
# Do stuff.<br />
# Do stuff.<br />
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== Notes ==<br />
The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. <br />
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--></div>
Tobin