Mushroom and cheese pastries (recipe) - Revision history

Conrad Leviston: moved category to bottom of page, link for goodman

2005-01-02T12:24:09Z

moved category to bottom of page, link for goodman

← Older revision		Revision as of 22:24, 2 January 2005
Line 1:		Line 1:
	[[category:recipes]]
	== History ==		== History ==
	Originally from the ''Goodman of Paris''.		Originally from the ''[[Menagier de Paris\|Goodman of Paris]]''.

	== Notes ==		== Notes ==
Line 27:		Line 26:
	# Put mixture into crust, put remaining cheese over. Makes scant 9" pie.		# Put mixture into crust, put remaining cheese over. Makes scant 9" pie.
	# Bake about 20-25 minutes at 350F.		# Bake about 20-25 minutes at 350F.

			[[Category:Recipes]]

Tobin at 11:31, 29 August 2003

2003-08-29T11:31:35Z

← Older revision		Revision as of 21:31, 29 August 2003
Line 1:		Line 1:
			[[category:recipes]]
	== History ==		== History ==
	Originally from the ''Goodman of Paris''.		Originally from the ''Goodman of Paris''.

Update at 21:45, 20 June 2003

2003-06-20T21:45:34Z

New page

== History ==
Originally from the ''Goodman of Paris''.

== Notes ==
Makes 1 large tart, or 8 tartlets--3 lbs mushrooms filled 24 tartlets enough stuffing left over for 2 or 3 more.

Mushrooms of one night are the best, and are small and red inside, closed above; and they should be peeled, then washed in hot water and parboil; if you wish to put them in pastry add oil, cheese, and powdered spices.

== Ingredients ==
* 1 lb [[Mushrooms]]
* 9oz [[cheese]] (parmesan), although less may be used if believed 9oz is too much.
* 1 Tbsp olive oil (can be left out)

[[spice powder]]:
* 1 t [[ginger]]
* 1/4 t [[cinnamon]]
* 1/8t [[cloves]]
* 1/8 t [[grains of paradise]]
* 1/4 t [[sugar]]

== Method ==
# Slice mushrooms and parboil (put into boiling water and cook two minutes); drain.
# Grate or chop cheese.
# Grind grains of paradise and mix up spices.
# Mix mushrooms, 2/3 of cheese, spices and oil.
# Put mixture into crust, put remaining cheese over. Makes scant 9" pie.
# Bake about 20-25 minutes at 350F.