Minestrone (recipe) - Revision history

Tobin: category:recipes, moved attribution to talk page.

2004-06-10T11:04:20Z

category:recipes, moved attribution to talk page.

← Older revision		Revision as of 21:04, 10 June 2004
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		⚫	== Ingredients ==
	Submitted by Baron Hrolf Herjolfssen, O.P.

⚫	~~'''~~Ingredients~~'''~~
	* 5 [[onions]]		* 5 [[onions]]
	* 10 tablespoons oil		* 10 tablespoons oil
Line 18:		Line 16:
	* grated [[parmesan]] as garnish		* grated [[parmesan]] as garnish

	~~'''~~Method~~'''~~		== Method ==
	# Put the oil in a large saucepan.		# Put the oil in a large saucepan.
	# Add the onion and fry until soft and translucent.		# Add the onion and fry until soft and translucent.
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	Once at hall, stir continuously. Serve garnished with cheese. Serves 40.		Once at hall, stir continuously. Serve garnished with cheese. Serves 40.

			[[Category:Recipes]]

Dan at 02:09, 20 October 2003

2003-10-20T02:09:32Z

← Older revision		Revision as of 12:09, 20 October 2003
Line 1:		Line 1:
			Submitted by Baron Hrolf Herjolfssen, O.P.

	'''Ingredients'''		'''Ingredients'''
	* 5 [[onions]]		* 5 [[onions]]

Tobin at 14:16, 24 July 2003

2003-07-24T14:16:14Z

← Older revision		Revision as of 00:16, 25 July 2003
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			'''Ingredients'''
	5 onions		* 5 [[onions]]
		⚫	* 10 tablespoons oil
		⚫	* 500g [[bacon]] pieces
		⚫	* 1 medium [[cabbage]], shredded
		⚫	* 2 bunches [[celery]], chopped
		⚫	* 15 litres [[beef]] [[stock]]
		⚫	* teaspoon [[pepper]]
		⚫	* 300g [[beans]] soaked overnight teaspoon [[salt]]
		⚫	* medium knob [[garlic]]
		⚫	* 500g broken [[macaroni]]
		⚫	* 5 teaspoons [[basil]]
		⚫	* 1 teaspoon [[dillweed]]
		⚫	* large pinch [[saffron]] or [[mace]] (as preferred)
		⚫	* 750g [[vegetables]] in season, [[carrots]] go well
		⚫	* grated [[parmesan]] as garnish

			'''Method'''
⚫	10 tablespoons oil
			# Put the oil in a large saucepan.

			# Add the onion and fry until soft and translucent.
⚫	500g bacon pieces
			# Add the bacon and fry for a few more minutes.

			# Stir in the cabbage, celery, beef stock and beans and bring to the boil.
⚫	1 medium cabbage, shredded
			# Season well and simmer, covered for 2 1/2 - 3 hours or until beans are tender.

			# Add the remaining ingredients and continue to simmer for a further 20 minutes.
⚫	2 bunches celery, chopped

⚫	15 litres beef stock

⚫	teaspoon pepper

⚫	300g beans soaked overnight teaspoon salt

⚫	medium knob garlic

⚫	500g broken macaroni

⚫	5 teaspoons basil

⚫	1 teaspoon dillweed

⚫	large pinch saffron or mace (as preferred)

⚫	750g vegetables in season, carrots go well

⚫	grated parmesan as garnish

	Put the oil in a large saucepan. Add the onion and fry until soft and translucent. Add the bacon and fry for a few more minutes. Stir in the cabbage, celery, beef stock and beans and bring to the boil. Season well and simmer, covered for 2� - 3 hours or until beans are tender Add the remaining ingredients and continue to simmer for a further 20 minutes.

	Once at hall, stir continuously. Serve garnished with cheese. Serves 40.		Once at hall, stir continuously. Serve garnished with cheese. Serves 40.

131.217.6.2 at 13:49, 24 July 2003

2003-07-24T13:49:01Z

New page

5 onions

10 tablespoons oil

500g bacon pieces

1 medium cabbage, shredded

2 bunches celery, chopped

15 litres beef stock

teaspoon pepper

300g beans soaked overnight teaspoon salt

medium knob garlic

500g broken macaroni

5 teaspoons basil

1 teaspoon dillweed

large pinch saffron or mace (as preferred)

750g vegetables in season, carrots go well

grated parmesan as garnish

Put the oil in a large saucepan. Add the onion and fry until soft and translucent. Add the bacon and fry for a few more minutes. Stir in the cabbage, celery, beef stock and beans and bring to the boil. Season well and simmer, covered for 2� - 3 hours or until beans are tender Add the remaining ingredients and continue to simmer for a further 20 minutes.

Once at hall, stir continuously. Serve garnished with cheese. Serves 40.