Macrows (recipe) - Revision history

AuntieNic at 03:03, 7 July 2005

2005-07-07T03:03:51Z

← Older revision		Revision as of 13:03, 7 July 2005
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]][[Category:VicCG]][[Category:VicCG-Elspeth]]

AuntieNic: /* Method */

2005-07-07T02:11:14Z

Method

← Older revision		Revision as of 12:11, 7 July 2005
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	=== Method ===		=== Method ===
	Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.		Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.

			Redacted by Elspeth Caerwent

	== Notes ==		== Notes ==

Conrad Leviston: Modern recipe from of Makerounss page

2005-01-02T12:12:12Z

Modern recipe from of Makerounss page

← Older revision		Revision as of 22:12, 2 January 2005
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	* ''Macrows''. ''Maccherone'', according to the Recipe in ''Altieri'', corresponds nearly enough with our process; so that this title seems to want mending, and yet I know not how to do it to satisfaction.		* ''Macrows''. ''Maccherone'', according to the Recipe in ''Altieri'', corresponds nearly enough with our process; so that this title seems to want mending, and yet I know not how to do it to satisfaction.

	~~<!-- redaction not yet done~~ == Modern Recipe ==		== Modern Recipe ==

			Macaroni

	=== Ingredients ===		=== Ingredients ===
			* 3-4 lb. freshly home-made, undried [[noodles]] OR 1 lb. dried egg noodles
	* Item.
	* ~~Item~~.		* 1 tbs. oil
			* large pinch [[salt]]
			* 2 cups grated [[cheese]]
			* 1 stick [[butter]]

	=== Method ===		=== Method ===
			Take a piece of thin pastry dough and cut it in pieces, place in boiling water and cook. Take grated cheese, melted butter, and arrange in layers like lasagna; serve.
	# Do stuff.
	# Do stuff.

	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. ~~-->~~		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-09-02T13:43:12Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 23:43, 2 September 2004
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->

			[[Category:Recipes]][[Category:Forme of Cury]]

Bot at 06:45, 18 December 2003

2003-12-18T06:45:28Z

← Older revision		Revision as of 16:45, 18 December 2003
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	== Period Recipe ==		== Period Recipe ==
			From the [[Forme of Cury]]
	:'''''MACROWS''. XX.IIII. XII.'''		:'''''MACROWS''. XX.IIII. XII.'''

Bot: imported recipe, empty redaction is currently hidden.

2003-12-18T06:45:06Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
:'''''MACROWS''. XX.IIII. XII.'''

:Take and make a thynne foyle of dowh. and kerve it on peces, and cast hem on boillyng water & see� it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth.

=== Notes ===
* ''Macrows''. ''Maccherone'', according to the Recipe in ''Altieri'', corresponds nearly enough with our process; so that this title seems to want mending, and yet I know not how to do it to satisfaction.