Lumbard Mustard (recipe) - Revision history

Cian: Reverted edits by 220.168.7.83 (Talk); changed back to last version by Paul Matisz

2007-09-18T23:47:49Z

Reverted edits by 220.168.7.83 (Talk); changed back to last version by Paul Matisz

← Older revision		Revision as of 09:47, 19 September 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.
	:Take Mustard seed and waishe it

			== Modern Recipe ==
			[[Image:LambertMustard.jpg\|Lumbard Mustard]]
			=== Ingredients ===
			* 5/8 cup red wine
			* 5/8 cup apple cider vinegar
			* 1 1/2 tsp dry english mustard
			* 1 tsp seed mustard
			* 1 small breadroll (250g breadcrumbs)
			* 1/2 c corn syrup

			=== Method ===
			# Mix together wine, vinegar and syrup.
			# Combine in blender the bread crumbs, mustards til fine.
			# Add to wet ingredients and add 1 tsp olive oil to mike it shine

			Adrian

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[category:recipes]] [[category:Forme of Cury]]
			[[Category:VicCG]] [[Category:VicCG-Adrian]]

220.168.7.83 at 15:56, 18 September 2007

2007-09-18T15:56:28Z

← Older revision		Revision as of 01:56, 19 September 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it
	:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.

	== Modern Recipe ==
	[[Image:LambertMustard.jpg\|Lumbard Mustard]]
	=== Ingredients ===
	* 5/8 cup red wine
	* 5/8 cup apple cider vinegar
	* 1 1/2 tsp dry english mustard
	* 1 tsp seed mustard
	* 1 small breadroll (250g breadcrumbs)
	* 1/2 c corn syrup

	=== Method ===
	# Mix together wine, vinegar and syrup.
	# Combine in blender the bread crumbs, mustards til fine.
	# Add to wet ingredients and add 1 tsp olive oil to mike it shine

	Adrian

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[category:recipes]] [[category:Forme of Cury]]
	[[Category:VicCG]] [[Category:VicCG-Adrian]]

Paul Matisz: Reverted edits by 221.232.159.112 (Talk); changed back to last version by Cian

2007-09-02T03:26:19Z

Reverted edits by 221.232.159.112 (Talk); changed back to last version by Cian

← Older revision		Revision as of 13:26, 2 September 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.
	:Take Mustard seed and waishe it

			== Modern Recipe ==
			[[Image:LambertMustard.jpg\|Lumbard Mustard]]
			=== Ingredients ===
			* 5/8 cup red wine
			* 5/8 cup apple cider vinegar
			* 1 1/2 tsp dry english mustard
			* 1 tsp seed mustard
			* 1 small breadroll (250g breadcrumbs)
			* 1/2 c corn syrup

			=== Method ===
			# Mix together wine, vinegar and syrup.
			# Combine in blender the bread crumbs, mustards til fine.
			# Add to wet ingredients and add 1 tsp olive oil to mike it shine

			Adrian

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[category:recipes]] [[category:Forme of Cury]]
			[[Category:VicCG]] [[Category:VicCG-Adrian]]

221.232.159.112 at 23:04, 1 September 2007

2007-09-01T23:04:58Z

← Older revision		Revision as of 09:04, 2 September 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it
	:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.

	== Modern Recipe ==
	[[Image:LambertMustard.jpg\|Lumbard Mustard]]
	=== Ingredients ===
	* 5/8 cup red wine
	* 5/8 cup apple cider vinegar
	* 1 1/2 tsp dry english mustard
	* 1 tsp seed mustard
	* 1 small breadroll (250g breadcrumbs)
	* 1/2 c corn syrup

	=== Method ===
	# Mix together wine, vinegar and syrup.
	# Combine in blender the bread crumbs, mustards til fine.
	# Add to wet ingredients and add 1 tsp olive oil to mike it shine

	Adrian

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[category:recipes]] [[category:Forme of Cury]]
	[[Category:VicCG]] [[Category:VicCG-Adrian]]

Cian: Reverted edits by 134.58.33.227 (Talk); changed back to last version by AuntieNic

2007-06-14T00:28:10Z

Reverted edits by 134.58.33.227 (Talk); changed back to last version by AuntieNic

← Older revision		Revision as of 10:28, 14 June 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.
	:Take Mustard seed and waishe it

			== Modern Recipe ==
			[[Image:LambertMustard.jpg\|Lumbard Mustard]]
			=== Ingredients ===
			* 5/8 cup red wine
			* 5/8 cup apple cider vinegar
			* 1 1/2 tsp dry english mustard
			* 1 tsp seed mustard
			* 1 small breadroll (250g breadcrumbs)
			* 1/2 c corn syrup

			=== Method ===
			# Mix together wine, vinegar and syrup.
			# Combine in blender the bread crumbs, mustards til fine.
			# Add to wet ingredients and add 1 tsp olive oil to mike it shine

			Adrian

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[category:recipes]] [[category:Forme of Cury]]
			[[Category:VicCG]] [[Category:VicCG-Adrian]]

134.58.33.227 at 18:07, 13 June 2007

2007-06-13T18:07:44Z

← Older revision		Revision as of 04:07, 14 June 2007
Line 3:		Line 3:
	:'''LUMBARD MUSTARD. XX.VII. V.'''		:'''LUMBARD MUSTARD. XX.VII. V.'''

			:Take Mustard seed and waishe it
	:Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.

	== Modern Recipe ==
	[[Image:LambertMustard.jpg\|Lumbard Mustard]]
	=== Ingredients ===
	* 5/8 cup red wine
	* 5/8 cup apple cider vinegar
	* 1 1/2 tsp dry english mustard
	* 1 tsp seed mustard
	* 1 small breadroll (250g breadcrumbs)
	* 1/2 c corn syrup

	=== Method ===
	# Mix together wine, vinegar and syrup.
	# Combine in blender the bread crumbs, mustards til fine.
	# Add to wet ingredients and add 1 tsp olive oil to mike it shine

	Adrian

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[category:recipes]] [[category:Forme of Cury]]
	[[Category:VicCG]] [[Category:VicCG-Adrian]]

AuntieNic: /* Notes */

2006-01-09T01:25:31Z

Notes

← Older revision		Revision as of 11:25, 9 January 2006
Line 26:		Line 26:

	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-Adrian]]		[[Category:VicCG]] [[Category:VicCG-Adrian]]

AuntieNic: /* Modern Recipe */

2005-10-02T05:09:49Z

Modern Recipe

← Older revision		Revision as of 15:09, 2 October 2005
Line 6:		Line 6:

	== Modern Recipe ==		== Modern Recipe ==
	[[Image:LambertMustard.jpg]]		[[Image:LambertMustard.jpg\|Lumbard Mustard]]
	=== Ingredients ===		=== Ingredients ===
	* 5/8 cup red wine		* 5/8 cup red wine
Line 21:		Line 21:

	Adrian		Adrian


	== Notes ==		== Notes ==

AuntieNic: /* Period Recipe */

2005-10-02T04:01:52Z

Period Recipe

@@ Line 5: / Line 5: @@
 :Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan �ou wilt spende �erof make it tnynne with wyne.
 == Modern Recipe ==
 === Ingredients ===
 === Method ===
 == Notes ==
 The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

Tobin: Reverted edit of 62.21.74.225, changed back to last version by Conrad Leviston

2005-02-12T03:11:33Z

Reverted edit of 62.21.74.225, changed back to last version by Conrad Leviston

Show changes