Loseyns (recipe) - Revision history

Ladyadele at 03:48, 12 July 2007

2007-07-12T03:48:54Z

← Older revision		Revision as of 13:48, 12 July 2007
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->
	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]] [[category:From the Peerless Kitchen]]

	==See Also==		==See Also==

132.181.4.133 at 22:54, 28 March 2007

2007-03-28T22:54:56Z

← Older revision		Revision as of 08:54, 29 March 2007
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->
	[[category:recipes]] [[category:Forme of Cury]]		[[category:recipes]] [[category:Forme of Cury]]

			==See Also==
			[[Peerless Kitchen]]

Conrad Leviston: /* Ingredients */ links

2007-01-08T11:19:58Z

Ingredients: links

← Older revision		Revision as of 21:19, 8 January 2007
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	=== Ingredients ===		=== Ingredients ===
	*Enough wide lasagne noodles for five layers in a 9x9 square baking pan.		*Enough wide [[lasagne]] noodles for five layers in a 9x9 square baking pan.
	*200g mild rich cheese (provolone, asagio, young gouda, etc.)		*200g mild rich [[cheese]] (provolone, asagio, young gouda, etc.)
	*2tsp powder douce		*2tsp [[powder douce]]
	*1 tsp butter		*1 tsp [[butter]]
	*stock to boil the noodles in		*[[stock]] to boil the noodles in

	=== Method ===		=== Method ===

Ladyadele at 02:06, 4 January 2007

2007-01-04T02:06:21Z

← Older revision		Revision as of 12:06, 4 January 2007
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	:'''''LOSEYNS''. XX.II. IX.'''		:'''''LOSEYNS''. XX.II. IX.'''

	:Take gode broth and do in an erthen pot, take flour of payndemayn and make ~~�erof~~ past with water. and make ~~�erof~~ thynne ''foyles as paper'' with a roller, drye it harde and ~~see�~~ it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay ~~�eron~~ loseyns isode as hoole as ~~�ou~~ ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.		:Take gode broth and do in an erthen pot, take flour of payndemayn and make therof past with water. and make therof thynne ''foyles as paper'' with a roller, drye it harde and seeth it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay theron loseyns isode as hoole as thou ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.

	=== Notes ===		=== Notes ===

Ladyadele: /* Modern Recipe */

2007-01-04T01:55:36Z

Modern Recipe

← Older revision		Revision as of 11:55, 4 January 2007
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	== Modern Recipe ==		== Modern Recipe ==

	From the Peerless Kitchen~~[http://peerlesskitchen.livejournal.com/profile~~]		From the [[Peerless Kitchen]]

	=== Ingredients ===		=== Ingredients ===
Line 23:		Line 23:

	=== Method ===		=== Method ===
	Boil the lasagne noodles in stock until done to your liking. Grate the cheese. Cut the butter into small bits and put them in the bottom of a 9x9" baking pan. Arrange the first layer of noodles in the bottom of the pan and sprinkle with cheese and powder douce. Continue layering until you have used all of the ingredients (end with cheese and powder douce). Bake at 150C (300F) until heated through and bubbly. Makes 9 small or 4 large serves.		Boil the lasagne noodles in stock until done to your liking. Grate the cheese. Cut the butter into small bits and put them in the bottom of a 9x9" baking pan. Arrange the first layer of noodles in the bottom of the pan and sprinkle with cheese and powder douce. Continue layering until you have used all of the ingredients (end with cheese and powder douce). Bake at 150C (300F) until heated through and bubbly. Makes 9 small or 4 large serves.

	== Notes ==		== Notes ==

User 144: /* Ingredients */

2006-08-09T07:31:43Z

Ingredients

← Older revision		Revision as of 17:31, 9 August 2006
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	=== Ingredients ===		=== Ingredients ===
	Enough wide lasagne noodles for five layers in a 9x9 square baking pan.		*Enough wide lasagne noodles for five layers in a 9x9 square baking pan.
	200g mild rich cheese (provolone, asagio, young gouda, etc.)		*200g mild rich cheese (provolone, asagio, young gouda, etc.)
	2tsp powder douce		*2tsp powder douce
	1 tsp butter		*1 tsp butter
	stock to boil the noodles in		*stock to boil the noodles in

	=== Method ===		=== Method ===

Wootduosmaster at 02:36, 9 August 2006

2006-08-09T02:36:52Z

← Older revision		Revision as of 12:36, 9 August 2006
Line 3:		Line 3:
	:'''''LOSEYNS''. XX.II. IX.'''		:'''''LOSEYNS''. XX.II. IX.'''

	:Take gode broth and do in an erthen pot, take flour of payndemayn and make ~~�erof~~ past with water. and make ~~�erof~~ thynne ''foyles as paper'' with a roller, drye it harde and ~~see�~~ it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay ~~�eron~~ loseyns isode as hoole as ~~�ou~~ ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.		:Take gode broth and do in an erthen pot, take flour of payndemayn and make �erof past with water. and make �erof thynne ''foyles as paper'' with a roller, drye it harde and see� it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay �eron loseyns isode as hoole as �ou ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.

	=== Notes ===		=== Notes ===
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	* ''mizt''. Might, i.e. can.		* ''mizt''. Might, i.e. can.

	~~<!-- redaction not yet done~~ == Modern Recipe ==		== Modern Recipe ==

			From the Peerless Kitchen[http://peerlesskitchen.livejournal.com/profile]

	=== Ingredients ===		=== Ingredients ===
			Enough wide lasagne noodles for five layers in a 9x9 square baking pan.
	* Item.
			200g mild rich cheese (provolone, asagio, young gouda, etc.)
	* Item.
			2tsp powder douce
			1 tsp butter
			stock to boil the noodles in

	=== Method ===		=== Method ===
			Boil the lasagne noodles in stock until done to your liking. Grate the cheese. Cut the butter into small bits and put them in the bottom of a 9x9" baking pan. Arrange the first layer of noodles in the bottom of the pan and sprinkle with cheese and powder douce. Continue layering until you have used all of the ingredients (end with cheese and powder douce). Bake at 150C (300F) until heated through and bubbly. Makes 9 small or 4 large serves.
	# Do stuff.
	# Do stuff.

	== Notes ==		== Notes ==

Cian: category:recipes category:Forme of Cury

2004-08-18T02:48:25Z

category:recipes category:Forme of Cury

← Older revision		Revision as of 12:48, 18 August 2004
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->
			[[category:recipes]] [[category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-10T09:58:14Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''LOSEYNS''. XX.II. IX.'''

:Take gode broth and do in an erthen pot, take flour of payndemayn and make �erof past with water. and make �erof thynne ''foyles as paper'' with a roller, drye it harde and see� it in broth take ''Chese ruayn'' grated and lay it in disshes with powdour douce. and lay �eron loseyns isode as hoole as �ou ''mizt''. and above powdour and chese, and so twyse or thryse, & serue it forth.

=== Notes ===
* ''Loseyns''. Vide in Gloss.
* ''foyles as paper''. ''Leaves'' of paste as thin as ''paper''.
* ''Chese ruyan''. 166. Vide Gloss.
* ''mizt''. Might, i.e. can.