London and Country Brewer - Revision history

Cian at 06:19, 20 August 2004

2004-08-20T06:19:37Z

← Older revision		Revision as of 16:19, 20 August 2004
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	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.gutenberg.net/etext/8900		The '''London and Country Brewer''' is a [[brewing]] [[book]] published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.gutenberg.net/etext/8900
	== Contents ==		== Contents ==
	The book contains the following sections.		The book contains the following sections.

Tobin: Category:Brewing, Category:Books

2004-07-29T10:12:13Z

Category:Brewing, Category:Books

← Older revision		Revision as of 20:12, 29 July 2004
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	== See also ==		== See also ==
	* [[Brewing]]		* [[Brewing]]

			[[Category:Brewing]][[Category:Books]]

199.60.222.3 at 17:25, 16 April 2004

2004-04-16T17:25:07Z

← Older revision		Revision as of 03:25, 17 April 2004
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	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.~~ibiblio~~.~~org~~/~~pub~~/~~docs/books/gutenberg/etext05/8brew10.txt~~		The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.gutenberg.net/etext/8900

	== Contents ==		== Contents ==
	The book contains the following sections.		The book contains the following sections.

	* Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.		* Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.
	* Of making good Malts.		* Of making good Malts.
Line 25:		Line 23:
	* Of the Profit and Pleasure of Private Brewing and the Charge of Buying Malt Liquors.		* Of the Profit and Pleasure of Private Brewing and the Charge of Buying Malt Liquors.
	* A Philosophical Account of Brewing Strong ''October'' Beer. By an Ingenious Hand.		* A Philosophical Account of Brewing Strong ''October'' Beer. By an Ingenious Hand.

	== Interesting excerpts ==		== Interesting excerpts ==
	The book contains descriptions of brewing methods which are no longer used and are now considered dangerous.		The book contains descriptions of brewing methods which are no longer used and are now considered dangerous.

	For example:		For example:
	:in Beers that are to lye nine or twelve Months in a Butt or other Cask, there certainly will be wanted some Feces or Sediment for the Beer to feed on		:in Beers that are to lye nine or twelve Months in a Butt or other Cask, there certainly will be wanted some Feces or Sediment for the Beer to feed on

	== See also ==		== See also ==
	* [[Brewing]]		* [[Brewing]]

Tobin at 05:26, 17 November 2003

2003-11-17T05:26:39Z

← Older revision		Revision as of 15:26, 17 November 2003
Line 1:		Line 1:
	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by ~~[[User:Tobin]]~~, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt		The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by, using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt

	== Contents ==		== Contents ==

Tobin: -categories, +brewing

2003-11-17T05:25:56Z

-categories, +brewing

← Older revision		Revision as of 15:25, 17 November 2003
Line 1:		Line 1:
	[[category:brewing]]
	[[category:books]]
	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]], using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt		The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]], using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt

Line 33:		Line 31:
	For example:		For example:
	:in Beers that are to lye nine or twelve Months in a Butt or other Cask, there certainly will be wanted some Feces or Sediment for the Beer to feed on		:in Beers that are to lye nine or twelve Months in a Butt or other Cask, there certainly will be wanted some Feces or Sediment for the Beer to feed on

			== See also ==
			* [[Brewing]]

130.194.13.105 at 01:49, 4 September 2003

2003-09-04T01:49:55Z

← Older revision		Revision as of 11:49, 4 September 2003
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			[[category:brewing]]
			[[category:books]]
	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]], using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt		The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]], using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt

Tobin: typos and giving Greg Lindahl credit.

2003-08-28T00:22:23Z

typos and giving Greg Lindahl credit.

← Older revision		Revision as of 10:22, 28 August 2003
Line 1:		Line 1:
	The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]] for the [[Distributed Proofreaders]]. ~~This~~ e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt		The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]], using scanned images made available by [[Greg Lindahl]], for the [[Distributed Proofreaders]]. The e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt

	== Contents ==		== Contents ==
	The book ~~cantains~~ the following sections.		The book contains the following sections.

	* Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.		* Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.
Line 27:		Line 27:

	== Interesting excerpts ==		== Interesting excerpts ==
	The book contains descriptions of brewing methods which are no longer ~~practiced~~ and ~~some of which~~ are now ~~thought of as~~ ~~hazardous~~		The book contains descriptions of brewing methods which are no longer used and are now considered dangerous.

	For example:		For example:

Tobin: yay, another e-text.

2003-08-28T00:13:56Z

yay, another e-text.

New page

The '''London and Country Brewer''' is a brewing book published in 1736. An e-text copy of this book is available from [[Project Gutenberg]] and was prepared by [[User:Tobin]] for the [[Distributed Proofreaders]]. This e-text can be obtained from http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8brew10.txt

== Contents ==
The book cantains the following sections.

* Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof.
* Of making good Malts.
* To know good from bad Malts.
* Of the Use of the Pale, Amber, and Brown Malts.
* Of the Nature of several Waters, and their Use in Brewing.
* Of Grinding Malts.
* Of Brewing in general.
* Of the ''London'' Method of Brewing Stout, But-Beer, Pale and Brown Ales.
* Of the Country or Private Way of Brewing.
* Of the Nature and Use of the Hop.
* Of Boiling Malt liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs.
* Of Foxing or Tainting of Malt Liquors; their Prevention and Cure.
* Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected.
* Of several artificial Lees for feeding, fining, preserving, and relishing Malt Liquors.
* Of several pernicious Ingredients put into Malt Liquors to encrease their Strength.
* Of the Cellar or Repository for keeping Beers and Ales.
* Of Sweetening and Cleaning Casks.
* Of Bunging Casks and Carrying them to some Distance.
* Of the Age and Strength of Malt Liquors.
* Of the Profit and Pleasure of Private Brewing and the Charge of Buying Malt Liquors.
* A Philosophical Account of Brewing Strong ''October'' Beer. By an Ingenious Hand.

== Interesting excerpts ==
The book contains descriptions of brewing methods which are no longer practiced and some of which are now thought of as hazardous

For example:
:in Beers that are to lye nine or twelve Months in a Butt or other Cask, there certainly will be wanted some Feces or Sediment for the Beer to feed on