Küchel - Revision history

Ladyadele at 03:54, 12 July 2007

2007-07-12T03:54:43Z

← Older revision		Revision as of 13:54, 12 July 2007
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	==See Also==		==See Also==
	[[Peerless Kitchen]]		[[Peerless Kitchen]]
	[[Category:Recipes]]		[[Category:Recipes]] [[category:From the Peerless Kitchen]]

Sarah Van Der Goes: wikified

2007-07-11T17:33:31Z

wikified

← Older revision		Revision as of 03:33, 12 July 2007
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	70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks		70. Take a fresh [[cheese]]/ that was made over night/ do fair white flour and egg yolks
	with it/ stir it well through each other/ make Küchel from it/ take paper/ and		with it/ stir it well through each other/ make Küchel from it/ take paper/ and
	spread with butter/ and lay the küchel on it next to each other/ shove in a warm		spread with butter/ and lay the küchel on it next to each other/ shove in a warm
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	===Ingredients===		===Ingredients===
	*250g cottage cheese, sieved		*250g [[cottage cheese]], sieved
	*50g cream cheese		*50g [[cream cheese]]
	*8 egg ~~yolks~~		*8 [[egg]] [[yolk]]s
	*enough flour to make a soft dough		*enough [[flour]] to make a soft [[dough]]

	===Method===		===Method===
	Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either ~~buttered~~ or covered with baking paper. Bake until risen and golden brown-- about 15 minutes. Baste with butter or rosewater and sprinkle with sugar before serving.		Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either [[butter]]ed or covered with [[baking paper]]. [[Bake]] until risen and golden brown-- about 15 minutes. Baste with butter or [[rosewater]] and sprinkle with [[sugar]] before serving.

	==See Also==		==See Also==

Ladyadele: /* Redaction */

2007-07-11T04:04:29Z

Redaction

← Older revision		Revision as of 14:04, 11 July 2007
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	===Ingredients===		===Ingredients===
	250g cottage cheese, sieved		*250g cottage cheese, sieved
	50g cream cheese		*50g cream cheese
	8 egg yolks		*8 egg yolks
	enough flour to make a soft dough		*enough flour to make a soft dough

	===Method===		===Method===
	Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either buttered or covered with baking paper. Bake until risen and golden brown-- about 15 minutes. Baste with butter or rosewater and sprinkle with sugar before serving.		Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either buttered or covered with baking paper. Bake until risen and golden brown-- about 15 minutes. Baste with butter or rosewater and sprinkle with sugar before serving.

	==See Also==		==See Also==

Ladyadele: /* Original Source */

2007-07-11T03:55:55Z

Original Source

← Older revision		Revision as of 13:55, 11 July 2007
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	==Original Source==		==Original Source==
	Eierdotter darunter/ rür es wohl durcheinander/ mach Küchel darauß/ nimb Papier/ und		70. Eierdotter darunter/ rür es wohl durcheinander/ mach Küchel darauß/ nimb Papier/ und
	bestreichs mit Butter/ und leg die Küchel darauf nebeneinander/ scheubs in einen		bestreichs mit Butter/ und leg die Küchel darauf nebeneinander/ scheubs in einen
	warmen Ofen/ so wirt es fein auflaufen/ wirt innwendig fein hol wie ein Schwam/ richt		warmen Ofen/ so wirt es fein auflaufen/ wirt innwendig fein hol wie ein Schwam/ richt
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	Tisch/ beschneidts fein rundt und dünn/ legs auf eine Schüssel/ bespreng es mit		Tisch/ beschneidts fein rundt und dünn/ legs auf eine Schüssel/ bespreng es mit
	Rosenwasser/ und besträw es mit weissem Zucker/ so ists gut und wohl geschmack.		Rosenwasser/ und besträw es mit weissem Zucker/ so ists gut und wohl geschmack.


	70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks		70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks

Ladyadele at 03:55, 11 July 2007

2007-07-11T03:55:38Z

New page

==Original Source==
Eierdotter darunter/ rür es wohl durcheinander/ mach Küchel darauß/ nimb Papier/ und
bestreichs mit Butter/ und leg die Küchel darauf nebeneinander/ scheubs in einen
warmen Ofen/ so wirt es fein auflaufen/ wirt innwendig fein hol wie ein Schwam/ richt
es in ein Schüssel an/ begeuß
mit frischer Butter/ und besträw es mit weissem Zucker/ gibs warm oder kalt auf ein
Tisch/ beschneidts fein rundt und dünn/ legs auf eine Schüssel/ bespreng es mit
Rosenwasser/ und besträw es mit weissem Zucker/ so ists gut und wohl geschmack.

70. Take a fresh cheese/ that was made over night/ do fair white flour and egg yolks
with it/ stir it well through each other/ make Küchel from it/ take paper/ and
spread with butter/ and lay the küchel on it next to each other/ shove in a warm
oven/ so it will nicely rise/ the inside will get nicely hollow like a Schwam/ serve
in a dish/ and baste with fresh butter/ and sprinkle them with white sugar/ give
warm or cold on a table/ cut nicely round and thin/ lay on a dish/ sprinkle with
rose water/ and sprinkle with white sugar/ like this is it good and well tasting.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

==Redaction==

===Ingredients===
250g cottage cheese, sieved
50g cream cheese
8 egg yolks
enough flour to make a soft dough

===Method===
Preheat oven to 200C (400F). Combine the wet ingredients and add enough flour to make a very soft dough. Drop the by spoonfuls onto a baking sheet either buttered or covered with baking paper. Bake until risen and golden brown-- about 15 minutes. Baste with butter or rosewater and sprinkle with sugar before serving.

==See Also==
[[Peerless Kitchen]]
[[Category:Recipes]]