Grape - Revision history

Sarah Van Der Goes: added category

2007-06-28T16:37:19Z

added category

← Older revision		Revision as of 02:37, 29 June 2007
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	The coloration of wine has little to do with the colour of the grape (which can vary from [[gold]]en to near-[[black]], through [[red]]s and [[purple]]s), and much to do with whether or not the skins are left in the fermentation process (thereby allowing their colour to leech out), are are removed, which produces a "[[white]]" wine.		The coloration of wine has little to do with the colour of the grape (which can vary from [[gold]]en to near-[[black]], through [[red]]s and [[purple]]s), and much to do with whether or not the skins are left in the fermentation process (thereby allowing their colour to leech out), are are removed, which produces a "[[white]]" wine.

			[[category:food]]

Cian: lessen detail on sultana

2006-10-20T01:48:44Z

lessen detail on sultana

← Older revision		Revision as of 11:48, 20 October 2006
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	The '''grape''' is the fruit of the (grape)'''vine''', and has long been prized both as a refreshing, self-wrapped, succulent treat (which can also be reduced to juice or to jelly), and also, once allowed to rot and ferment, as the basis for [[wine]].		The '''grape''' is the fruit of the (grape) ''vine'', and has long been prized both as a refreshing, self-wrapped, succulent treat (which can also be reduced to juice or to jelly), and also, once allowed to rot and ferment, as the basis for [[wine]].

	The [[raisin]] is the dried, unfermented form of the grape (its name coming from the [[France\|French]] word for 'grape'). the [[currant]] is the dried ''Zante'' grape (the name being drawn from ''raisin de Corinthe'' (Corinhtean grape). The [[sultana]], in [[period]], was a dried Turkish grape; today it is simply a raisin which has been trated to resemble the old sultana. Its name comes from the feminine form of the Turkish [[sultan]], since a sultan's wives were supposed to be the chief consumers of the grapes.		The [[raisin]] is the dried, unfermented form of the grape (its name coming from the [[France\|French]] word for 'grape'). the [[currant]] is the dried ''Zante'' grape (the name being drawn from ''raisin de Corinthe'' (Corinhtean grape). The [[sultana]], in [[period]], was a dried Turkish grape.

	The main ~~European~~ species is ''vina vinifera''.		The main [[Europe]]an species is ''vina vinifera''.

	The coloration of wine has little to do with the colour of the grape (which can vary from ~~golden~~ to near-black, through ~~reds~~ and ~~purples~~), and much to do with whether or not the skins are left in the fermentation process (thereby allowing their colour to leech out), are are removed, which produces a "white" wine.		The coloration of wine has little to do with the colour of the grape (which can vary from [[gold]]en to near-[[black]], through [[red]]s and [[purple]]s), and much to do with whether or not the skins are left in the fermentation process (thereby allowing their colour to leech out), are are removed, which produces a "[[white]]" wine.

Simoncursitor: ''Wanted'' page

2006-10-06T09:07:32Z

''Wanted'' page

New page

The '''grape''' is the fruit of the (grape)'''vine''', and has long been prized both as a refreshing, self-wrapped, succulent treat (which can also be reduced to juice or to jelly), and also, once allowed to rot and ferment, as the basis for [[wine]].

The [[raisin]] is the dried, unfermented form of the grape (its name coming from the [[France|French]] word for 'grape'). the [[currant]] is the dried ''Zante'' grape (the name being drawn from ''raisin de Corinthe'' (Corinhtean grape). The [[sultana]], in [[period]], was a dried Turkish grape; today it is simply a raisin which has been trated to resemble the old sultana. Its name comes from the feminine form of the Turkish [[sultan]], since a sultan's wives were supposed to be the chief consumers of the grapes.

The main European species is ''vina vinifera''.

The coloration of wine has little to do with the colour of the grape (which can vary from golden to near-black, through reds and purples), and much to do with whether or not the skins are left in the fermentation process (thereby allowing their colour to leech out), are are removed, which produces a "white" wine.