https://cunnan.lochac.sca.org/index.php?action=history&feed=atom&title=Grains_of_Paradise 2026-04-03T22:32:10Z Revision history for this page on the wiki MediaWiki 1.39.3 https://cunnan.lochac.sca.org/index.php?title=Grains_of_Paradise&diff=24967&oldid=prev 2005-06-05T13:13:29Z

<p>wikify</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:13, 6 June 2005</td> </tr><tr> <td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td> </tr> <tr> <td class="diff-marker" data-marker="−"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Grains of Paradise (Aframomum melegueta), also known as melegueta pepper, Guinea grains, Guinea pepper and alligator pepper are native to West Africa. Grains of paradise are related to <del style="font-weight: bold; text-decoration: none;">cardamom</del>, and were previously an important spice, especially around the 14th and 15th centuries. Today they are not used much outside of West and North Africa. Grains of paradise are pungent and aromatic, and are used sometimes to flavor <del style="font-weight: bold; text-decoration: none;">vinegars</del>, beer and wine, in herbal remedies and in veterinary medicines.</div></td> <td class="diff-marker" data-marker="+"></td> <td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''</ins>Grains of Paradise<ins style="font-weight: bold; text-decoration: none;">'''</ins> (<ins style="font-weight: bold; text-decoration: none;">''</ins>Aframomum melegueta<ins style="font-weight: bold; text-decoration: none;">''</ins>), also known as melegueta pepper, Guinea grains, Guinea pepper and alligator pepper are native to West Africa. Grains of paradise are related to <ins style="font-weight: bold; text-decoration: none;">[[cardamon]]</ins>, and were previously an important <ins style="font-weight: bold; text-decoration: none;">[[</ins>spice<ins style="font-weight: bold; text-decoration: none;">]]</ins>, especially around the <ins style="font-weight: bold; text-decoration: none;">[[</ins>14th<ins style="font-weight: bold; text-decoration: none;"> century|14th]]</ins> and <ins style="font-weight: bold; text-decoration: none;">[[15th century|</ins>15th<ins style="font-weight: bold; text-decoration: none;">]]</ins> centuries. Today they are not used much outside of West and North Africa. Grains of paradise are pungent and aromatic, and are used sometimes to flavor <ins style="font-weight: bold; text-decoration: none;">[[vinegar]]s</ins>, <ins style="font-weight: bold; text-decoration: none;">[[</ins>beer<ins style="font-weight: bold; text-decoration: none;">]]</ins> and <ins style="font-weight: bold; text-decoration: none;">[[</ins>wine<ins style="font-weight: bold; text-decoration: none;">]]</ins>, in herbal remedies and in veterinary medicines.</div></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br /></td> </tr> <tr> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:spices]]</div></td> <td class="diff-marker"></td> <td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[category:spices]]</div></td> </tr> </table>

Conrad Leviston https://cunnan.lochac.sca.org/index.php?title=Grains_of_Paradise&diff=9508&oldid=prev 2005-06-05T00:58:29Z

<p></p> <p><b>New page</b></p><div>Grains of Paradise (Aframomum melegueta), also known as melegueta pepper, Guinea grains, Guinea pepper and alligator pepper are native to West Africa. Grains of paradise are related to cardamom, and were previously an important spice, especially around the 14th and 15th centuries. Today they are not used much outside of West and North Africa. Grains of paradise are pungent and aromatic, and are used sometimes to flavor vinegars, beer and wine, in herbal remedies and in veterinary medicines.<br /> <br /> [[category:spices]]</div>

AuntieNic