Gingerbread (recipe) - Revision history

Ladyadele: /* Ingredients */

2008-11-03T20:04:05Z

Ingredients

← Older revision		Revision as of 06:04, 4 November 2008
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	*up to 1Tbsp ground [[ginger]]		*up to 1Tbsp ground [[ginger]]
	*up to 1Tbsp ground [[cinnamon]]		*up to 1Tbsp ground [[cinnamon]]
	*~~ground white [[pepper]] -~~ up to 1/2 tsp		*up to 1/2 tsp ground white [[pepper]]
	*few threads of [[saffron]] (optional)		*few threads of [[saffron]] (optional)
	*few drops red food coloring (optional)		*few drops red food coloring (optional)

Ladyadele: /* Method */

2008-11-03T20:03:42Z

Method

← Older revision		Revision as of 06:03, 4 November 2008
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	# Remove from the heat and turn the mixture into a bowl to cool.		# Remove from the heat and turn the mixture into a bowl to cool.
	# Roll or pat the gingerbread into a square shape, 1/2" to 1" thick and cut into small squares or slices.		# Roll or pat the gingerbread into a square shape, 1/2" to 1" thick and cut into small squares or slices.
	# Use a clove to attach a small leaf ~~(real or candy)~~ to each piece.		# Use a clove to attach a small leaf to each piece.
	[[category:recipes]]		[[category:recipes]]

Ladyadele at 20:03, 3 November 2008

2008-11-03T20:03:06Z

@@ Line 1: / Line 1: @@
 ==Ingredients==
-*1 lb. [[Honey]]
+*1lb [[honey]]
-*[[ginger]] (optional!) - up to 1 Tbs.
+*ground white [[pepper]] - up to 1/2 tsp
 *few drops red food coloring (optional)
 ==Method==
 # Bring the honey to a boil and skim off any scum.
-# Keeping the pan over very low heat, add the [[spices]], adjusting the quantities to suit your taste.
+# Keeping the pan over very low heat, add the ground [[spices]] and food colouring, adjusting the quantities to suit your taste.
 [[category:recipes]]

Conrad Leviston: headers

2005-07-18T02:47:17Z

headers

← Older revision		Revision as of 12:47, 18 July 2005
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			==Ingredients==
	*1 lb. [[Honey]]		*1 lb. [[Honey]]
	:: I prefer organic, or something made with a flavored flower blossom, etc., but feel free to use your favorite. Just remember that the final product is affected by the flavor of the honey you choose.		:: I prefer organic, or something made with a flavored flower blossom, etc., but feel free to use your favorite. Just remember that the final product is affected by the flavor of the honey you choose.
Line 9:		Line 10:
	*few drops red food coloring (optional)		*few drops red food coloring (optional)

			==Method==
	# Bring the honey to a boil and skim off any scum.		# Bring the honey to a boil and skim off any scum.
	# Keeping the pan over very low heat, add the [[spices]], adjusting the quantities to suit your taste.		# Keeping the pan over very low heat, add the [[spices]], adjusting the quantities to suit your taste.

Cian: category:recipes, fromatting

2004-08-12T07:02:11Z

category:recipes, fromatting

← Older revision		Revision as of 17:02, 12 August 2004
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			*1 lb. [[Honey]]
	*1 lb. [[Honey]] - I prefer organic, or something made with a flavored flower blossom, etc., but feel free to use your favorite. Just remember that the final product is affected by the flavor of the honey you choose.		:: I prefer organic, or something made with a flavored flower blossom, etc., but feel free to use your favorite. Just remember that the final product is affected by the flavor of the honey you choose.
⚫	*[[Bread Crumbs]] - up to a pound, maybe more, maybe less. These must be UNSEASONED bread crumbs, though either white or [[wheat]], or a combination, is fine. Be sure that they are finely ground and not soft in any way.
			*[[Bread Crumbs]]
		⚫	:: up to a pound, maybe more, maybe less. These must be UNSEASONED bread crumbs, though either white or [[wheat]], or a combination, is fine. Be sure that they are finely ground and not soft in any way.
	*[[ginger]] (optional!) - up to 1 Tbs.		*[[ginger]] (optional!) - up to 1 Tbs.
	*[[cinnamon]] - up to 1 Tbs.		*[[cinnamon]] - up to 1 Tbs.
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	# Trim the edges with a knife, then cut into small slices to serve.		# Trim the edges with a knife, then cut into small slices to serve.
	# Decorate with small leaves (real or candy) attached to each piece with a [[clove]].		# Decorate with small leaves (real or candy) attached to each piece with a [[clove]].
			[[category:recipes]]

Update at 21:44, 20 June 2003

2003-06-20T21:44:22Z

New page

*1 lb. [[Honey]] - I prefer organic, or something made with a flavored flower blossom, etc., but feel free to use your favorite. Just remember that the final product is affected by the flavor of the honey you choose.
*[[Bread Crumbs]] - up to a pound, maybe more, maybe less. These must be UNSEASONED bread crumbs, though either white or [[wheat]], or a combination, is fine. Be sure that they are finely ground and not soft in any way.
*[[ginger]] (optional!) - up to 1 Tbs.
*[[cinnamon]] - up to 1 Tbs.
*ground white [[pepper]] - up to � tsp.
*pinch [[saffron]], if desired, but not important here
*few drops red food coloring (optional)

# Bring the honey to a boil and skim off any scum.
# Keeping the pan over very low heat, add the [[spices]], adjusting the quantities to suit your taste.
# Add the food coloring "if you will have it red." Then begin to slowly beat in the bread crumbs.
# Add just enough bread to achieve a thick, stiff, well-blended mass.
# Remove from the heat and turn the mixture into a container or bowl to cool.
# When cool, take a rolling pin & spread the gingerbread evenly out into a square shape, � to 1 inch thick.
# Trim the edges with a knife, then cut into small slices to serve.
# Decorate with small leaves (real or candy) attached to each piece with a [[clove]].