Galingale - Revision history

KarenLarsdatter: typo fixed

2008-12-03T15:59:17Z

typo fixed

← Older revision		Revision as of 01:59, 4 December 2008
Line 1:		Line 1:
	'''~~Galigale~~''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.		'''Galingale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.

	As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].		As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].

Cian: Reverted edits by 72.32.53.153 (Talk); changed back to last version by Conrad Leviston

2007-10-25T23:26:58Z

Reverted edits by 72.32.53.153 (Talk); changed back to last version by Conrad Leviston

← Older revision		Revision as of 09:26, 26 October 2007
Line 1:		Line 1:
	getlierro
	'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.		'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.

	As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].		As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].

	basvaracv
	==See Also==		==See Also==

72.32.53.153: /* See Also */

2007-10-25T19:08:39Z

72.32.53.153 at 19:08, 25 October 2007

2007-10-25T19:08:07Z

← Older revision		Revision as of 05:08, 26 October 2007
Line 1:		Line 1:
			getlierro
	'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.		'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.

Conrad Leviston: link to Askham. More info on medicinal uses and cultivation

2005-06-16T12:32:09Z

link to Askham. More info on medicinal uses and cultivation

← Older revision		Revision as of 22:32, 16 June 2005
Line 1:		Line 1:
	'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute.		'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute. When cultivating galingale prefers moist soil in a sunny position.

			As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].
⚫	==Recipes using galingale==

			==See Also==

		⚫	===Recipes using galingale===

	* [[Sawse madame (recipe)\|Sawse madame]]		* [[Sawse madame (recipe)\|Sawse madame]]
	* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]		* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]
	* [[Flaumpens (recipe)\|Flaumpens]]		* [[Flaumpens (recipe)\|Flaumpens]]

			===Period references===

			* [[Galingale (Askham)\|Galingale according to Askham's Herbal]]

	[[Category:spices]]		[[Category:spices]]

Conrad Leviston: added flaumpens

2005-06-11T16:36:23Z

added flaumpens

← Older revision		Revision as of 02:36, 12 June 2005
Line 5:		Line 5:
	* [[Sawse madame (recipe)\|Sawse madame]]		* [[Sawse madame (recipe)\|Sawse madame]]
	* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]		* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]
			* [[Flaumpens (recipe)\|Flaumpens]]


	[[Category:spices]]		[[Category:spices]]

AuntieNic: /* Recipes using galingale */

2005-06-05T00:45:18Z

Recipes using galingale

← Older revision		Revision as of 10:45, 5 June 2005
Line 5:		Line 5:
	* [[Sawse madame (recipe)\|Sawse madame]]		* [[Sawse madame (recipe)\|Sawse madame]]
	* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]		* [[Crustardes of flessh (recipe)\|Crustardes of flessh]]


			[[Category:spices]]

Conrad Leviston at 04:10, 7 November 2004

2004-11-07T04:10:13Z

New page

'''Galigale''' (''Cyperus Longus''), also called galangal, is a hardy perennial plant, whose root is used in cooking, often as a [[ginger]] substitute.

==Recipes using galingale==

* [[Sawse madame (recipe)|Sawse madame]]
* [[Crustardes of flessh (recipe)|Crustardes of flessh]]

← Older revision		Revision as of 05:08, 26 October 2007
Line 4:		Line 4:
	As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].		As a medicinal [[herb]] galingale was used as a diuretic and as a stimulant added to [[wine]].

			basvaracv
	==See Also==		==See Also==