Galentyne (recipe) - Revision history

Sarah Van Der Goes: wikified

2007-07-10T18:08:48Z

wikified

← Older revision		Revision as of 04:08, 11 July 2007
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	:'''''GALYNTYNE''. XX.VI. XVIII.'''		:'''''GALYNTYNE''. XX.VI. XVIII.'''

	:Take crustes of Brede and grynde hem smale, do ~~�erto~~ powdour of galyngale, of canel, of gyngyner and salt it, tempre it with vynegur and drawe it up ~~�urgh~~ a straynour & messe it forth.		:Take crustes of Brede and grynde hem smale, do �erto powdour of galyngale, of canel, of gyngyner and salt it, tempre it with vynegur and drawe it up �urgh a straynour & messe it forth.

	=== Notes ===		=== Notes ===
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	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* 1 c Apple Cider Vinegar		* 1 c [[Apple]] [[Cider]] [[Vinegar]]
	* 1/4 c ~~Breadcrumbs~~		* 1/4 c [[Breadcrumb]]s
	* 1 TB of the following Powder Mix		* 1 TB of the following Powder Mix
	** 2 TB Ginger		** 2 TB [[Ginger]]
	** 2 TB ~~Galingale~~		** 2 TB [[Galingal]]e
	** 1 TB Cinnamon		** 1 TB [[Cinnamon]]
	** 1/2 tsp Salt		** 1/2 tsp [[Salt]]

	=== Method ===		=== Method ===
	# Mix all Ingredients and Simmer for and hour		# Mix all Ingredients and [[Simmer]] for and hour
	# Strain it and serve as sauce on Roast Meat		# Strain it and serve as sauce on [[Roast]] [[Meat]]

	'''''Mistress Nicolette Dufay'''''		'''''Mistress Nicolette Dufay'''''

AuntieNic: /* Method */

2006-01-08T00:08:14Z

Method

← Older revision		Revision as of 10:08, 8 January 2006
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	# Mix all Ingredients and Simmer for and hour		# Mix all Ingredients and Simmer for and hour
	# Strain it and serve as sauce on Roast Meat		# Strain it and serve as sauce on Roast Meat

			'''''Mistress Nicolette Dufay'''''

	== Notes ==		== Notes ==

AuntieNic: /* Period Recipe */

2006-01-08T00:07:45Z

Period Recipe

← Older revision		Revision as of 10:07, 8 January 2006
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	* ''Galyntyne''. Galentyne, Contents.		* ''Galyntyne''. Galentyne, Contents.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
			* 1 c Apple Cider Vinegar
	* Item.
			* 1/4 c Breadcrumbs
	* Item.
			* 1 TB of the following Powder Mix
			** 2 TB Ginger
			** 2 TB Galingale
			** 1 TB Cinnamon
			** 1/2 tsp Salt

	=== Method ===		=== Method ===
			# Mix all Ingredients and Simmer for and hour
	# Do stuff.
			# Strain it and serve as sauce on Roast Meat
	# Do stuff.

	== Notes ==		== Notes ==
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	[[Category:Forme of Cury]]		[[Category:Forme of Cury]]
			[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Nicolette]]

Conrad Leviston: Category:Forme of Cury

2004-11-25T06:39:10Z

Category:Forme of Cury

← Older revision		Revision as of 16:39, 25 November 2004
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	-->		-->

			[[Category:Forme of Cury]]

Bot: imported recipe, empty redaction is currently hidden.

2003-12-20T02:40:20Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''GALYNTYNE''. XX.VI. XVIII.'''

:Take crustes of Brede and grynde hem smale, do �erto powdour of galyngale, of canel, of gyngyner and salt it, tempre it with vynegur and drawe it up �urgh a straynour & messe it forth.

=== Notes ===
* ''Galyntyne''. Galentyne, Contents.