Frytour of pasturnakes (recipe) - Revision history

HenryMaldon: /* '''Fritter of Parsnips and Apples''' */ not zest, but yeast

2010-12-09T20:24:04Z

'''Fritter of Parsnips and Apples''': not zest, but yeast

← Older revision		Revision as of 06:24, 10 December 2010
Line 14:		Line 14:
	Makes about 40 fritters		Makes about 40 fritters

	Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, ~~lemon zest~~, saffron and salt. Wet pieces in batter and fry them in oil.		Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, yeast, saffron and salt. Wet pieces in batter and fry them in oil.

	=== Ingredients ===		=== Ingredients ===

Cian: Reverted edits by 87.101.244.6 (Talk); changed back to last version by Sarah Van Der Goes

2007-09-18T23:50:24Z

Reverted edits by 87.101.244.6 (Talk); changed back to last version by Sarah Van Der Goes

← Older revision		Revision as of 09:50, 19 September 2007
Line 3:		Line 3:
	:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''		:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''

			:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast �erto ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do �erto Almaund Mylk. & serue it forth.
	:Take skyrwater and pasternakes and apples,

			=== Notes ===
			* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.

			== Modern Recipe ==
			[[Image:FriytourPasturnakes.jpg]]<br>

			== '''[[Fritters (recipe)\|Fritter]] of Parsnips and Apples''' ==
			Makes about 40 fritters

			Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.

			=== Ingredients ===
			* 2 cups [[white flour]]
			* 1 [[egg]]
			* 250 ml Lager
			* 1 medium [[Parsnip]]
			* 2 medium [[Carrots]]
			* 6 [[apple]]s

			=== Method ===
			# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
			# Mix flour, egg and larger to make a stiff dough. Add mash.
			# Drop tablespoonfuls into hot olive oil and fry until golden brown.

			YiS, <br>
			Gwynfor Lwyd

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

87.101.244.6 at 16:49, 18 September 2007

2007-09-18T16:49:48Z

← Older revision		Revision as of 02:49, 19 September 2007
Line 3:		Line 3:
	:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''		:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''

			:Take skyrwater and pasternakes and apples,
	:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast �erto ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do �erto Almaund Mylk. & serue it forth.

	=== Notes ===
	* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.

	== Modern Recipe ==
	[[Image:FriytourPasturnakes.jpg]]<br>

	== '''[[Fritters (recipe)\|Fritter]] of Parsnips and Apples''' ==
	Makes about 40 fritters

	Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.

	=== Ingredients ===
	* 2 cups [[white flour]]
	* 1 [[egg]]
	* 250 ml Lager
	* 1 medium [[Parsnip]]
	* 2 medium [[Carrots]]
	* 6 [[apple]]s

	=== Method ===
	# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
	# Mix flour, egg and larger to make a stiff dough. Add mash.
	# Drop tablespoonfuls into hot olive oil and fry until golden brown.

	YiS, <br>
	Gwynfor Lwyd

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Sarah Van Der Goes: fixed wiki

2007-06-28T15:15:07Z

fixed wiki

← Older revision		Revision as of 01:15, 29 June 2007
Line 3:		Line 3:
	:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''		:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''

	:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast ~~�erto~~ ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do ~~�erto~~ Almaund Mylk. & serue it forth.		:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast �erto ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do �erto Almaund Mylk. & serue it forth.

	=== Notes ===		=== Notes ===
Line 11:		Line 11:
	[[Image:FriytourPasturnakes.jpg]]<br>		[[Image:FriytourPasturnakes.jpg]]<br>

	== '''Fritter of Parsnips and Apples''' ==		== '''[[Fritters (recipe)\|Fritter]] of Parsnips and Apples''' ==
	Makes about 40 fritters		Makes about 40 fritters

Cian: Reverted edits by 203.185.33.36 (Talk); changed back to last version by AuntieNic

2007-06-14T23:55:00Z

Reverted edits by 203.185.33.36 (Talk); changed back to last version by AuntieNic

← Older revision		Revision as of 09:55, 15 June 2007
Line 3:		Line 3:
	:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''		:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''

			:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast �erto ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do �erto Almaund Mylk. & serue it forth.
	:Take skyrwater and pasternakes and apples,

			=== Notes ===
			* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.

			== Modern Recipe ==
			[[Image:FriytourPasturnakes.jpg]]<br>

			== '''Fritter of Parsnips and Apples''' ==
			Makes about 40 fritters

			Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.

			=== Ingredients ===
			* 2 cups [[white flour]]
			* 1 [[egg]]
			* 250 ml Lager
			* 1 medium [[Parsnip]]
			* 2 medium [[Carrots]]
			* 6 [[apple]]s

			=== Method ===
			# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
			# Mix flour, egg and larger to make a stiff dough. Add mash.
			# Drop tablespoonfuls into hot olive oil and fry until golden brown.

			YiS, <br>
			Gwynfor Lwyd

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

203.185.33.36 at 13:52, 14 June 2007

2007-06-14T13:52:14Z

← Older revision		Revision as of 23:52, 14 June 2007
Line 3:		Line 3:
	:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''		:'''''FRYTOUR OF PASTERNAKES OF APPLES''. XX.VII. IX.'''

			:Take skyrwater and pasternakes and apples,
	:Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast �erto ale. safroun & salt. wete hem in �e batour and frye hem in oile or in grece. do �erto Almaund Mylk. & serue it forth.

	=== Notes ===
	* ''Frytour, &c''. Contents has only, ''Frytours of Pasternakes''. N. B. ''Frytour'' is ''Fritter''.

	== Modern Recipe ==
	[[Image:FriytourPasturnakes.jpg]]<br>

	== '''Fritter of Parsnips and Apples''' ==
	Makes about 40 fritters

	Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.

	=== Ingredients ===
	* 2 cups [[white flour]]
	* 1 [[egg]]
	* 250 ml Lager
	* 1 medium [[Parsnip]]
	* 2 medium [[Carrots]]
	* 6 [[apple]]s

	=== Method ===
	# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
	# Mix flour, egg and larger to make a stiff dough. Add mash.
	# Drop tablespoonfuls into hot olive oil and fry until golden brown.

	YiS, <br>
	Gwynfor Lwyd

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

AuntieNic at 03:05, 7 July 2005

2005-07-07T03:05:20Z

← Older revision		Revision as of 13:05, 7 July 2005
Line 35:		Line 35:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]]		[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Conrad Leviston: categorise, some typo's

2005-06-13T12:50:57Z

categorise, some typo's

← Older revision		Revision as of 22:50, 13 June 2005
Line 19:		Line 19:
	* 2 cups [[white flour]]		* 2 cups [[white flour]]
	* 1 [[egg]]		* 1 [[egg]]
	* 250 ml ~~Larger~~		* 250 ml Lager
	* 1 medium [[Parsnip]]		* 1 medium [[Parsnip]]
	* 2 ~~medduim~~ [[Carrots]]		* 2 medium [[Carrots]]
	* 6 [[apple]]s		* 6 [[apple]]s

Line 35:		Line 35:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

		⚫	[[Category:Forme of Cury]][[Category:recipes]]
	-->

⚫	[[Category:Forme of Cury]]

AuntieNic: /* Ingredients */

2005-06-12T00:56:44Z

Ingredients

← Older revision		Revision as of 10:56, 12 June 2005
Line 17:		Line 17:

	=== Ingredients ===		=== Ingredients ===
	* 2 cups [[white flour]].		* 2 cups [[white flour]]
	* 1 [[egg]].		* 1 [[egg]]
	* 250 ml Larger.		* 250 ml Larger
	* 1 medium [[Parsnip]].		* 1 medium [[Parsnip]]
	* 2 medduim [[Carrots]].		* 2 medduim [[Carrots]]
	* 6 [[apple]]s.		* 6 [[apple]]s

	=== Method ===		=== Method ===

AuntieNic: /* Modern Recipe */

2005-06-11T23:43:39Z

Modern Recipe

← Older revision		Revision as of 09:43, 12 June 2005
Line 9:		Line 9:

	== Modern Recipe ==		== Modern Recipe ==
	[[Image:FriytourPasturnakes.jpg]]~~'''Fritter of Parsnips and Apples'''~~		[[Image:FriytourPasturnakes.jpg]]<br>

			== '''Fritter of Parsnips and Apples''' ==
			Makes about 40 fritters

	Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.		Parboil Carrots, Parsnips and apples. Make a batter of flour, egg, ale, lemon zest, saffron and salt. Wet pieces in batter and fry them in oil.
Line 22:		Line 25:

	=== Method ===		=== Method ===
	# Peel and chop parsnip, carrots and apples. Parboil them ~~ntil~~ soft. Drain out water and slightly mash.		# Peel and chop parsnip, carrots and apples. Parboil them until soft. Drain out water and slightly mash.
	# Mix flour, egg and larger to make a stiff dough. Add mash.		# Mix flour, egg and larger to make a stiff dough. Add mash.
	# Drop tablespoonfuls into hot olive oil and fry until golden brown.		# Drop tablespoonfuls into hot olive oil and fry until golden brown.