Frytour of mylke (recipe) - Revision history

User 144: Reverted edits by 60.172.177.78 (Talk); changed back to last version by User 144

2007-10-18T10:48:21Z

Reverted edits by 60.172.177.78 (Talk); changed back to last version by User 144

← Older revision		Revision as of 20:48, 18 October 2007
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	noercnale
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out ~~ï¿½e~~ ''wheyze''. do ~~ï¿½erto~~ sum whyte of ayrenn. fry hem. do ~~ï¿½erto~~. & lay on sugur and messe forth.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto. & lay on sugur and messe forth.

	=== Notes ===		=== Notes ===

60.172.177.78 at 08:27, 18 October 2007

2007-10-18T08:27:28Z

← Older revision		Revision as of 18:27, 18 October 2007
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			noercnale
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do ~~�erto~~ sum whyte of ayrenn. fry hem. do ~~�erto~~. & lay on sugur and messe forth.		:Take of ''cruddes'' and presse out ï¿½e ''wheyze''. do ï¿½erto sum whyte of ayrenn. fry hem. do ï¿½erto. & lay on sugur and messe forth.

	=== Notes ===		=== Notes ===

User 144: Reverted edits by 129.123.104.8 (Talk); changed back to last version by Cian

2007-10-13T14:39:21Z

Reverted edits by 129.123.104.8 (Talk); changed back to last version by Cian

← Older revision		Revision as of 00:39, 14 October 2007
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	codronlarac
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out ~~ï¿½e~~ ''wheyze''. do ~~ï¿½erto~~ sum whyte of ayrenn. fry hem. do ~~ï¿½erto~~. & lay on sugur and messe forth.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto. & lay on sugur and messe forth.

	=== Notes ===		=== Notes ===

129.123.104.8 at 12:49, 13 October 2007

2007-10-13T12:49:36Z

← Older revision		Revision as of 22:49, 13 October 2007
Line 1:		Line 1:
			codronlarac
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do ~~�erto~~ sum whyte of ayrenn. fry hem. do ~~�erto~~. & lay on sugur and messe forth.		:Take of ''cruddes'' and presse out ï¿½e ''wheyze''. do ï¿½erto sum whyte of ayrenn. fry hem. do ï¿½erto. & lay on sugur and messe forth.

	=== Notes ===		=== Notes ===

Cian: Reverted edits by 82.148.98.34 (Talk); changed back to last version by Paul Matisz

2007-09-18T23:46:47Z

Reverted edits by 82.148.98.34 (Talk); changed back to last version by Paul Matisz

← Older revision		Revision as of 09:46, 19 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto. & lay on sugur and messe forth.

			=== Notes ===
			* ''Cruddes.'' Curds, per metathesin.
			* ''wheyze''. whey.

			== Modern Recipe ==
			'''Fritters of Milk<br>'''
			Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

			=== Ingredients ===
			* 2L milk
			* 160ml vinegar
			* 4 eggs
			* sugar

			=== Method ===
			# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
			# Combine curds and egg whites. Mix thoroughly.
			# Fry spoonfuls of mixture as you would pikelets.
			# Sprinkle with sugar and serve.

			Makes ~13 pikelet sized fritters.

			YiS Paul Harrison

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Raw]]

82.148.98.34 at 15:35, 18 September 2007

2007-09-18T15:35:40Z

← Older revision		Revision as of 01:35, 19 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto~~. & lay on sugur and messe forth~~.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.

	=== Notes ===
	* ''Cruddes.'' Curds, per metathesin.
	* ''wheyze''. whey.

	== Modern Recipe ==
	'''Fritters of Milk<br>'''
	Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

	=== Ingredients ===
	* 2L milk
	* 160ml vinegar
	* 4 eggs
	* sugar

	=== Method ===
	# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
	# Combine curds and egg whites. Mix thoroughly.
	# Fry spoonfuls of mixture as you would pikelets.
	# Sprinkle with sugar and serve.

	Makes ~13 pikelet sized fritters.

	YiS Paul Harrison

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-Raw]]

Paul Matisz: Reverted edits by 221.232.159.112 (Talk); changed back to last version by Cian

2007-09-02T03:25:22Z

Reverted edits by 221.232.159.112 (Talk); changed back to last version by Cian

← Older revision		Revision as of 13:25, 2 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto. & lay on sugur and messe forth.

			=== Notes ===
			* ''Cruddes.'' Curds, per metathesin.
			* ''wheyze''. whey.

			== Modern Recipe ==
			'''Fritters of Milk<br>'''
			Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

			=== Ingredients ===
			* 2L milk
			* 160ml vinegar
			* 4 eggs
			* sugar

			=== Method ===
			# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
			# Combine curds and egg whites. Mix thoroughly.
			# Fry spoonfuls of mixture as you would pikelets.
			# Sprinkle with sugar and serve.

			Makes ~13 pikelet sized fritters.

			YiS Paul Harrison

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Raw]]

221.232.159.112 at 21:33, 1 September 2007

2007-09-01T21:33:18Z

← Older revision		Revision as of 07:33, 2 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto~~. & lay on sugur and messe forth~~.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.

	=== Notes ===
	* ''Cruddes.'' Curds, per metathesin.
	* ''wheyze''. whey.

	== Modern Recipe ==
	'''Fritters of Milk<br>'''
	Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

	=== Ingredients ===
	* 2L milk
	* 160ml vinegar
	* 4 eggs
	* sugar

	=== Method ===
	# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
	# Combine curds and egg whites. Mix thoroughly.
	# Fry spoonfuls of mixture as you would pikelets.
	# Sprinkle with sugar and serve.

	Makes ~13 pikelet sized fritters.

	YiS Paul Harrison

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-Raw]]

Cian: Reverted edits by 199.164.125.138 (Talk); changed back to last version by Simoncursitor

2007-06-13T06:16:29Z

Reverted edits by 199.164.125.138 (Talk); changed back to last version by Simoncursitor

← Older revision		Revision as of 16:16, 13 June 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto. & lay on sugur and messe forth.

			=== Notes ===
			* ''Cruddes.'' Curds, per metathesin.
			* ''wheyze''. whey.

			== Modern Recipe ==
			'''Fritters of Milk<br>'''
			Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

			=== Ingredients ===
			* 2L milk
			* 160ml vinegar
			* 4 eggs
			* sugar

			=== Method ===
			# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
			# Combine curds and egg whites. Mix thoroughly.
			# Fry spoonfuls of mixture as you would pikelets.
			# Sprinkle with sugar and serve.

			Makes ~13 pikelet sized fritters.

			YiS Paul Harrison

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Raw]]

199.164.125.138 at 05:19, 13 June 2007

2007-06-13T05:19:54Z

← Older revision		Revision as of 15:19, 13 June 2007
Line 3:		Line 3:
	:'''FRYTOUR OF MYLKE. XX.VII. X.'''		:'''FRYTOUR OF MYLKE. XX.VII. X.'''

	:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto~~. & lay on sugur and messe forth~~.		:Take of ''cruddes'' and presse out �e ''wheyze''. do �erto sum whyte of ayrenn. fry hem. do �erto.

	=== Notes ===
	* ''Cruddes.'' Curds, per metathesin.
	* ''wheyze''. whey.

	== Modern Recipe ==
	'''Fritters of Milk<br>'''
	Take curdes and press out the whey. Add the eggs whites, and fry them and sprinkle with sugar and serve.

	=== Ingredients ===
	* 2L milk
	* 160ml vinegar
	* 4 eggs
	* sugar

	=== Method ===
	# Make the curds: Heat milk to just below boiling. Remove from heat and add vinegar. Strain through cheesecloth or similar, squeezing out as much liquid (whey) as possible. This be done by holding the cheesecloth closed at the top and squeezing downward from there.
	# Combine curds and egg whites. Mix thoroughly.
	# Fry spoonfuls of mixture as you would pikelets.
	# Sprinkle with sugar and serve.

	Makes ~13 pikelet sized fritters.

	YiS Paul Harrison

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Recipes]][[Category:Forme of Cury]]
	[[Category:VicCG]][[Category:VicCG-Raw]]