Frytour of Erbes (recipe) - Revision history

Unknown user: /* Modern Recipe */

2022-05-31T10:23:07Z

Modern Recipe

← Older revision		Revision as of 20:23, 31 May 2022
Line 10:		Line 10:
	== Modern Recipe ==		== Modern Recipe ==
	[[Image:Herb_Fritters.jpg]] Herb Fritters<br>		[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
	Take good herbs, grind them and mix them with flour, water and a little ~~zest~~ and salt. Fry them in oil and eat them with clean honey.		Take good herbs, grind them and mix them with flour, water and a little yeast and salt. Fry them in oil and eat them with clean honey.

	=== Ingredients ===		=== Ingredients ===

AlexandreDavigne: /* Notes */

2009-03-26T13:19:03Z

Notes

← Older revision		Revision as of 23:19, 26 March 2009
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	A correction was made in the word ȝest, which appeared here with a "z."		A correction was made in the word ȝest, which appeared here with a "z." That transcription error may explain the absence of yeast in the modern adaptation.

	[[Category:Forme of Cury]] [[Category:recipes]]		[[Category:Forme of Cury]] [[Category:recipes]]

AlexandreDavigne: /* Notes */

2009-03-26T13:18:07Z

Notes

← Older revision		Revision as of 23:18, 26 March 2009
Line 25:		Line 25:
	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			A correction was made in the word ȝest, which appeared here with a "z."

	[[Category:Forme of Cury]] [[Category:recipes]]		[[Category:Forme of Cury]] [[Category:recipes]]

AlexandreDavigne: /* Period Recipe */ correct "z" to yogh.

2009-03-26T13:17:27Z

Period Recipe: correct "z" to yogh.

← Older revision		Revision as of 23:17, 26 March 2009
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel ~~zest~~ and salt, and frye hem in oyle. and ete hem with clere hony.		:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel ȝest and salt, and frye hem in oyle. and ete hem with clere hony.

	=== Notes ===		=== Notes ===

User 144: Reverted edits by 190.129.118.1 (Talk); changed back to last version by Paul Matisz

2007-09-19T17:41:09Z

Reverted edits by 190.129.118.1 (Talk); changed back to last version by Paul Matisz

← Older revision		Revision as of 03:41, 20 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water		:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.

			=== Notes ===
			* ''medle''. mix.

			== Modern Recipe ==
			[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
			Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

			=== Ingredients ===
			* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
			* 1 cup [[flour]]
			* 3/4 cup water

			=== Method ===
			# Mix into a batter and deep fry in oil
			# Serve with [[Honey]] or [[Maple syrup]]

			Arganhell

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]] [[Category:recipes]]
			[[Category:VicCG]] [[Category:VicCG-Arganhell]]

190.129.118.1 at 11:50, 19 September 2007

2007-09-19T11:50:09Z

← Older revision		Revision as of 21:50, 19 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water ~~& a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.~~		:Take gode erbys. grynde hem and ''medle'' hem with flour and water

	=== Notes ===
	* ''medle''. mix.

	== Modern Recipe ==
	[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
	Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

	=== Ingredients ===
	* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
	* 1 cup [[flour]]
	* 3/4 cup water

	=== Method ===
	# Mix into a batter and deep fry in oil
	# Serve with [[Honey]] or [[Maple syrup]]

	Arganhell

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]] [[Category:VicCG-Arganhell]]

Paul Matisz: Reverted edits by 216.75.2.64 (Talk); changed back to last version by Paul Matisz

2007-09-02T03:23:37Z

Reverted edits by 216.75.2.64 (Talk); changed back to last version by Paul Matisz

← Older revision		Revision as of 13:23, 2 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water		:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.

			=== Notes ===
			* ''medle''. mix.

			== Modern Recipe ==
			[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
			Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

			=== Ingredients ===
			* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
			* 1 cup [[flour]]
			* 3/4 cup water

			=== Method ===
			# Mix into a batter and deep fry in oil
			# Serve with [[Honey]] or [[Maple syrup]]

			Arganhell

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]] [[Category:recipes]]
			[[Category:VicCG]] [[Category:VicCG-Arganhell]]

216.75.2.64 at 23:24, 1 September 2007

2007-09-01T23:24:17Z

← Older revision		Revision as of 09:24, 2 September 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water ~~& a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.~~		:Take gode erbys. grynde hem and ''medle'' hem with flour and water

	=== Notes ===
	* ''medle''. mix.

	== Modern Recipe ==
	[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
	Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

	=== Ingredients ===
	* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
	* 1 cup [[flour]]
	* 3/4 cup water

	=== Method ===
	# Mix into a batter and deep fry in oil
	# Serve with [[Honey]] or [[Maple syrup]]

	Arganhell

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]] [[Category:VicCG-Arganhell]]

Paul Matisz: Reverted edits by 62.231.243.136 (Talk); changed back to last version by Cian

2007-06-16T00:24:05Z

Reverted edits by 62.231.243.136 (Talk); changed back to last version by Cian

← Older revision		Revision as of 10:24, 16 June 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water		:Take gode erbys. grynde hem and ''medle'' hem with flour and water & a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.

			=== Notes ===
			* ''medle''. mix.

			== Modern Recipe ==
			[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
			Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

			=== Ingredients ===
			* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
			* 1 cup [[flour]]
			* 3/4 cup water

			=== Method ===
			# Mix into a batter and deep fry in oil
			# Serve with [[Honey]] or [[Maple syrup]]

			Arganhell

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]] [[Category:recipes]]
			[[Category:VicCG]] [[Category:VicCG-Arganhell]]

62.231.243.136 at 15:23, 15 June 2007

2007-06-15T15:23:15Z

← Older revision		Revision as of 01:23, 16 June 2007
Line 3:		Line 3:
	:'''FRYTOUR OF ERBES. XX.VII. XI.'''		:'''FRYTOUR OF ERBES. XX.VII. XI.'''

	:Take gode erbys. grynde hem and ''medle'' hem with flour and water ~~& a lytel zest and salt, and frye hem in oyle. and ete hem with clere hony.~~		:Take gode erbys. grynde hem and ''medle'' hem with flour and water

	=== Notes ===
	* ''medle''. mix.

	== Modern Recipe ==
	[[Image:Herb_Fritters.jpg]] Herb Fritters<br>
	Take good herbs, grind them and mix them with flour, water and a little zest and salt. Fry them in oil and eat them with clean honey.

	=== Ingredients ===
	* 1/2 cup finely chopped fresh herbs; mix of [[thyme]], [[basil]], [[rosemary]], [[marjoram]], [[tarragon]]
	* 1 cup [[flour]]
	* 3/4 cup water

	=== Method ===
	# Mix into a batter and deep fry in oil
	# Serve with [[Honey]] or [[Maple syrup]]

	Arganhell

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]] [[Category:recipes]]
	[[Category:VicCG]] [[Category:VicCG-Arganhell]]