Frytour blaunched (recipe) - Revision history

User 144: Reverted edits by 85.190.37.100 (Talk); changed back to last version by Cian

2007-09-19T17:41:43Z

Reverted edits by 85.190.37.100 (Talk); changed back to last version by Cian

← Older revision		Revision as of 03:41, 20 September 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it �erwith.

			== Modern Recipe ==
			'''Fryed Blanched Almonds'''

			Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

			=== Ingredients ===
			* Dough:<br>
			** 1 cup [[flour]]
			** 1 [[egg]]
			** [[olive oil]] to moisten and to fry

			* Filling:
			** 6 Tablespoons blanced [[almond meal]], about

			* Sauce:
			** 6 Tablespoons [[Honey]]
			** 2 Tablespoons white [[Wine]]

			=== Method ===
			# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
			# fill with filling and make into ravioli type pastires (ie small)
			# fry in hot oil until lightly brown. remove from oil and place on oven dish.
			# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


			YiS,<br>
			Emma

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

85.190.37.100 at 11:27, 19 September 2007

2007-09-19T11:27:40Z

← Older revision		Revision as of 21:27, 19 September 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne~~. & bake it �erwith~~.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.

	== Modern Recipe ==
	'''Fryed Blanched Almonds'''

	Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

	=== Ingredients ===
	* Dough:<br>
	** 1 cup [[flour]]
	** 1 [[egg]]
	** [[olive oil]] to moisten and to fry

	* Filling:
	** 6 Tablespoons blanced [[almond meal]], about

	* Sauce:
	** 6 Tablespoons [[Honey]]
	** 2 Tablespoons white [[Wine]]

	=== Method ===
	# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
	# fill with filling and make into ravioli type pastires (ie small)
	# fry in hot oil until lightly brown. remove from oil and place on oven dish.
	# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


	YiS,<br>
	Emma

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

Cian: Reverted edits by 60.190.223.77 (Talk); changed back to last version by User 144

2007-09-18T23:50:44Z

Reverted edits by 60.190.223.77 (Talk); changed back to last version by User 144

← Older revision		Revision as of 09:50, 19 September 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it �erwith.

			== Modern Recipe ==
			'''Fryed Blanched Almonds'''

			Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

			=== Ingredients ===
			* Dough:<br>
			** 1 cup [[flour]]
			** 1 [[egg]]
			** [[olive oil]] to moisten and to fry

			* Filling:
			** 6 Tablespoons blanced [[almond meal]], about

			* Sauce:
			** 6 Tablespoons [[Honey]]
			** 2 Tablespoons white [[Wine]]

			=== Method ===
			# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
			# fill with filling and make into ravioli type pastires (ie small)
			# fry in hot oil until lightly brown. remove from oil and place on oven dish.
			# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


			YiS,<br>
			Emma

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

60.190.223.77 at 16:57, 18 September 2007

2007-09-18T16:57:44Z

← Older revision		Revision as of 02:57, 19 September 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne~~. & bake it �erwith~~.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.

	== Modern Recipe ==
	'''Fryed Blanched Almonds'''

	Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

	=== Ingredients ===
	* Dough:<br>
	** 1 cup [[flour]]
	** 1 [[egg]]
	** [[olive oil]] to moisten and to fry

	* Filling:
	** 6 Tablespoons blanced [[almond meal]], about

	* Sauce:
	** 6 Tablespoons [[Honey]]
	** 2 Tablespoons white [[Wine]]

	=== Method ===
	# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
	# fill with filling and make into ravioli type pastires (ie small)
	# fry in hot oil until lightly brown. remove from oil and place on oven dish.
	# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


	YiS,<br>
	Emma

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

User 144: Reverted edits by 24.222.70.205 (Talk); changed back to last version by Cian

2007-07-15T01:16:46Z

Reverted edits by 24.222.70.205 (Talk); changed back to last version by Cian

← Older revision		Revision as of 11:16, 15 July 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it �erwith.

			== Modern Recipe ==
			'''Fryed Blanched Almonds'''

			Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

			=== Ingredients ===
			* Dough:<br>
			** 1 cup [[flour]]
			** 1 [[egg]]
			** [[olive oil]] to moisten and to fry

			* Filling:
			** 6 Tablespoons blanced [[almond meal]], about

			* Sauce:
			** 6 Tablespoons [[Honey]]
			** 2 Tablespoons white [[Wine]]

			=== Method ===
			# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
			# fill with filling and make into ravioli type pastires (ie small)
			# fry in hot oil until lightly brown. remove from oil and place on oven dish.
			# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


			YiS,<br>
			Emma

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

24.222.70.205 at 22:46, 14 July 2007

2007-07-14T22:46:19Z

← Older revision		Revision as of 08:46, 15 July 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne~~. & bake it �erwith~~.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.

	== Modern Recipe ==
	'''Fryed Blanched Almonds'''

	Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

	=== Ingredients ===
	* Dough:<br>
	** 1 cup [[flour]]
	** 1 [[egg]]
	** [[olive oil]] to moisten and to fry

	* Filling:
	** 6 Tablespoons blanced [[almond meal]], about

	* Sauce:
	** 6 Tablespoons [[Honey]]
	** 2 Tablespoons white [[Wine]]

	=== Method ===
	# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
	# fill with filling and make into ravioli type pastires (ie small)
	# fry in hot oil until lightly brown. remove from oil and place on oven dish.
	# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


	YiS,<br>
	Emma

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

Cian: Reverted edits by 62.231.243.137 (Talk); changed back to last version by AuntieNic

2007-06-14T23:55:41Z

Reverted edits by 62.231.243.137 (Talk); changed back to last version by AuntieNic

← Older revision		Revision as of 09:55, 15 June 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it �erwith.

			== Modern Recipe ==
			'''Fryed Blanched Almonds'''

			Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

			=== Ingredients ===
			* Dough:<br>
			** 1 cup [[flour]]
			** 1 [[egg]]
			** [[olive oil]] to moisten and to fry

			* Filling:
			** 6 Tablespoons blanced [[almond meal]], about

			* Sauce:
			** 6 Tablespoons [[Honey]]
			** 2 Tablespoons white [[Wine]]

			=== Method ===
			# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
			# fill with filling and make into ravioli type pastires (ie small)
			# fry in hot oil until lightly brown. remove from oil and place on oven dish.
			# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


			YiS,<br>
			Emma

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

62.231.243.137 at 18:15, 14 June 2007

2007-06-14T18:15:42Z

← Older revision		Revision as of 04:15, 15 June 2007
Line 3:		Line 3:
	:'''FRY BLAUNCHED. XX.VII. VIII.'''		:'''FRY BLAUNCHED. XX.VII. VIII.'''

	:Take Almandes blaunched and grynde hem al to doust, do ~~�ise~~ in a thynne foile. close it ~~�erinnne~~ fast. and fry it in Oile. clarifie hony with Wyne~~. & bake it �erwith~~.		:Take Almandes blaunched and grynde hem al to doust, do �ise in a thynne foile. close it �erinnne fast. and fry it in Oile. clarifie hony with Wyne.

	== Modern Recipe ==
	'''Fryed Blanched Almonds'''

	Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

	=== Ingredients ===
	* Dough:<br>
	** 1 cup [[flour]]
	** 1 [[egg]]
	** [[olive oil]] to moisten and to fry

	* Filling:
	** 6 Tablespoons blanced [[almond meal]], about

	* Sauce:
	** 6 Tablespoons [[Honey]]
	** 2 Tablespoons white [[Wine]]

	=== Method ===
	# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
	# fill with filling and make into ravioli type pastires (ie small)
	# fry in hot oil until lightly brown. remove from oil and place on oven dish.
	# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.


	YiS,<br>
	Emma

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]

AuntieNic at 03:08, 7 July 2005

2005-07-07T03:08:10Z

← Older revision		Revision as of 13:08, 7 July 2005
Line 36:		Line 36:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:recipes]][[Category:VicCG]][[Category:VicCG-Emma]]
	[[category:recipes]] [[category:Forme of Cury]]

AuntieNic: /* Method */

2005-04-02T00:49:32Z

Method

← Older revision		Revision as of 10:49, 2 April 2005
Line 25:		Line 25:
	=== Method ===		=== Method ===
	# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.		# combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.

	# fill with filling and make into ravioli type pastires (ie small)		# fill with filling and make into ravioli type pastires (ie small)

	# fry in hot oil until lightly brown. remove from oil and place on oven dish.		# fry in hot oil until lightly brown. remove from oil and place on oven dish.

	# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.		# heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.