Food preservation - Revision history

User 144: categorising

2006-05-21T08:58:42Z

categorising

← Older revision		Revision as of 18:58, 21 May 2006
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	==Keeping food alive==		==Keeping food alive==
	In [[12th Century homes]], it was considered desirable to have a 'vivarium' in which live [[fish]] might be kept until it was time to eat them. (Holmes 1952 p93)		In [[12th Century homes]], it was considered desirable to have a ''vivarium'' in which live [[fish]] might be kept until it was time to eat them. (Holmes 1952 p93)

	==Drying==		==Drying==
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	[[Pies_of_parys_(recipe)\|pies of parys]], and food preservation in general:		[[Pies_of_parys_(recipe)\|pies of parys]], and food preservation in general:
	[[media:Pyes_de_pares.pdf\|Pyes_de_pares.pdf]]		[[media:Pyes_de_pares.pdf\|Pyes_de_pares.pdf]]
			[[category:food]]

2005-04-12T23:55:13Z

links

← Older revision		Revision as of 09:55, 13 April 2005
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	A number of methods of preserving food existed in medieval times:		A number of methods of preserving [[food]] existed in [[medieval]] times:

	==Keeping food alive==		==Keeping food alive==
	In [[12th Century homes]], It was considered desirable to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)		In [[12th Century homes]], it was considered desirable to have a 'vivarium' in which live [[fish]] might be kept until it was time to eat them. (Holmes 1952 p93)

	==Drying==		==Drying==
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	==In brine solution==		==In brine solution==
	Fish might be pickled in brine (salt water) before use. (~~holmes~~ 1952 p93)		Fish might be pickled in brine (salt water) before use. (Holmes 1952, p93)

	==Smoking==		==Smoking==

2005-04-12T23:53:09Z

Reverted edit of 212.77.192.54, changed back to last version by Tobin

← Older revision		Revision as of 09:53, 13 April 2005
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	==Smoking==		==Smoking==
	Many ~~Fish~~ can be smoked, such as salmon ~~and many kinds of meat~~.		Many meats can be smoked, such as salmon.

	==Cooking it in crusts==		==Cooking it in crusts==

2005-04-12T14:47:29Z

Smoking

← Older revision		Revision as of 00:47, 13 April 2005
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	==Smoking==		==Smoking==
	Many ~~meats~~ can be smoked, such as salmon.		Many Fish can be smoked, such as salmon and many kinds of meat.

	==Cooking it in crusts==		==Cooking it in crusts==

2004-10-10T02:54:54Z

Reverted edit of 152.163.100.69, changed back to last version by 144.134.61.67

← Older revision		Revision as of 12:54, 10 October 2004
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	==Drying==		==Drying==
	Many foods can be dried (like Beef Jerky)~~. This site is wothless. There is no concrete detial.. infact it is lacking in complete detail~~.		Many foods can be dried (like Beef Jerky).

	==Salting==		==Salting==

2004-10-10T01:10:06Z

Drying

← Older revision		Revision as of 11:10, 10 October 2004
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	==Drying==		==Drying==
	Many foods can be dried (like Beef Jerky).		Many foods can be dried (like Beef Jerky). This site is wothless. There is no concrete detial.. infact it is lacking in complete detail.

	==Salting==		==Salting==

2004-07-09T04:34:48Z

In brine solution

← Older revision	Revision as of 14:34, 9 July 2004
(No difference)

2003-12-19T04:46:11Z

typo

← Older revision		Revision as of 14:46, 19 December 2003
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	A number of methods of preserving food existed in ~~medeival~~ times:		A number of methods of preserving food existed in medieval times:

	==Keeping food alive==		==Keeping food alive==

2003-12-16T04:54:20Z

typo

← Older revision		Revision as of 14:54, 16 December 2003
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	==Keeping food alive==		==Keeping food alive==
	In [[12th Century homes]], It was considered ~~desireable~~ to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)		In [[12th Century homes]], It was considered desirable to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)

	==Drying==		==Drying==

2003-11-27T08:30:34Z

copyedit, added stubs to contentless headings

← Older revision		Revision as of 18:30, 27 November 2003
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	A number of methods of preserving food existed in medeival times:		A number of methods of preserving food existed in medeival times:

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	In [[12th Century homes]], It was considered desireable to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)		In [[12th Century homes]], It was considered desireable to have a 'vivarium' in which live fish might be kept until it was time to eat them. (Holmes 1952 p93)

	==~~drying~~==		==Drying==
			Many foods can be dried (like Beef Jerky).

	==salting==

			==Salting==
			Many foods can be salted and preserved, this works well with meats and fish.

	==in brine solution==		==In brine solution==
	Fish might be pickled in brine (salt water) before use. (holmes 1952 p93)		Fish might be pickled in brine (salt water) before use. (holmes 1952 p93)

	==~~smoking~~==		==Smoking==
			Many meats can be smoked, such as salmon.

	==~~cooking~~ it in crusts		==Cooking it in crusts==
	For more information see Del's article on preservation of meat in the form of		For more information see [[Del]]'s article on preservation of meat in the form of
	[[Pies_of_parys_(recipe)\|pies of parys]], and food preservation in general:		[[Pies_of_parys_(recipe)\|pies of parys]], and food preservation in general:
	[[~~http~~:~~//www~~.~~sca.org.au/cunnan/upload/1/18/~~Pyes_de_pares.pdf]]		[[media:Pyes_de_pares.pdf\|Pyes_de_pares.pdf]]