Conrad Leviston: category, wikify

2005-01-02T11:35:43Z

category, wikify

← Older revision		Revision as of 21:35, 2 January 2005
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	* 1/4 cup oil		* 1/4 cup oil
	* 2 Tbs parsley flakes		* 2 Tbs parsley flakes
	* 2 tsp Thyme		* 2 tsp [[Thyme]]
	* 2 tsp sugar		* 2 tsp [[sugar]]
	* 2 tsp salt		* 2 tsp [[salt]]
	* 1/2 tsp pepper		* 1/2 tsp [[pepper]]
	* 2 bay leaves		* 2 [[bay tree\|bay]] leaves
	* 2 cloves garlic minced		* 2 cloves [[garlic]] minced
	* 24 oz. beer		* 24 oz. [[beer]]
	* 8 med. ~~onions~~ sliced		* 8 med. [[onion]]s sliced
	* 1/4 cup cornstarch		* 1/4 cup [[cornstarch]]

	== Method ==		== Method ==
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	# Place back in oven for 10 min stirring two or three times.		# Place back in oven for 10 min stirring two or three times.
	# Serve over noodles, rice, or heavy bread slices.		# Serve over noodles, rice, or heavy bread slices.

			[[Category:recipes]]

Update at 21:43, 20 June 2003

2003-06-20T21:43:36Z

New page

'''Serves about 12'''

== Ingredients ==
* 4 lbs [[beef]] chuck or round cut into 1 inch cubes
* 1/4 cup oil
* 2 Tbs parsley flakes
* 2 tsp Thyme
* 2 tsp sugar
* 2 tsp salt
* 1/2 tsp pepper
* 2 bay leaves
* 2 cloves garlic minced
* 24 oz. beer
* 8 med. onions sliced
* 1/4 cup cornstarch

== Method ==
# Brown meat in oil then place in a very large casserole or use two smaller ones.
# Add seasonings and stir to coat meat.
# Add beer to almost cover the meat, you may have to add a little more beer or water to do this.
# Cover casserole and bake at 300 degrees for 1 and 1/2 hours.
# Parboil onions in water until soft, stir into the meat, recover and continue baking for another 1 and 1/2 hours or until the meat is tender.
# Make a paste of the cornstarch and a little water, stir into casserole.
# Place back in oven for 10 min stirring two or three times.
# Serve over noodles, rice, or heavy bread slices.

Flemish meat stew (recipe) - Revision history

Conrad Leviston: category, wikify

Update at 21:43, 20 June 2003