Flaumpens (recipe) - Revision history

Cian: vandalism helped for once!

2007-10-25T23:28:00Z

vandalism helped for once!

← Older revision		Revision as of 09:28, 26 October 2007
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	celbasa
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].

72.32.53.153 at 19:08, 25 October 2007

2007-10-25T19:08:57Z

← Older revision		Revision as of 05:08, 26 October 2007
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			celbasa
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do ~~�erto~~. ~~wi�~~ sugur and gode powdours. make a coffyn of an ynche depe. and do ~~�is~~ fars ~~�erin~~. make a thynne foile of gode past & kerue out ~~�eroff~~ smale ''poyntes''. frye hem ''in fars''. & bake it up &c.		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe. and do þis fars þerin. make a thynne foile of gode past & kerue out þeroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.

	=== Notes ===		=== Notes ===
	* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.		* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
	* ''Points'', seems the same as ''Prews'', No. 176.		* ''Points'', seems the same as ''Prews'', No. 176.
	* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo ~~qu�re~~.		* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo quære.

	== Modern Recipe ==		== Modern Recipe ==

User 144: Reverted edits by 190.129.118.1 (Talk); changed back to last version by Cian

2007-09-19T17:43:43Z

Reverted edits by 190.129.118.1 (Talk); changed back to last version by Cian

← Older revision		Revision as of 03:43, 20 September 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.

			=== Notes ===
			* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
			* ''Points'', seems the same as ''Prews'', No. 176.
			* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

			== Modern Recipe ==
			[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
			=== Ingredients ===
			* 750 g [[Pork]], chopped small (not ground)
			* 3 [[Egg]] Yolks, had boiled
			* 2 tsp [[Galingal]] ground
			* 1/2 tsp [[salt]]
			* 1 1/2 cups grated [[cheddar cheese]]

			* one 8 inch x 2 inch deep dish pie crust with lid

			=== Method ===
			# Fry pork and add spices and crushed eggs yolks
			# Blind bake the bottom of the pie crust at 220 C for 15 minutes
			# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

			YiS <br>
			Gwynfor Lwyd

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

190.129.118.1 at 10:01, 19 September 2007

2007-09-19T10:01:48Z

← Older revision		Revision as of 20:01, 19 September 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese

	=== Notes ===
	* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
	* ''Points'', seems the same as ''Prews'', No. 176.
	* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

	== Modern Recipe ==
	[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
	=== Ingredients ===
	* 750 g [[Pork]], chopped small (not ground)
	* 3 [[Egg]] Yolks, had boiled
	* 2 tsp [[Galingal]] ground
	* 1/2 tsp [[salt]]
	* 1 1/2 cups grated [[cheddar cheese]]

	* one 8 inch x 2 inch deep dish pie crust with lid

	=== Method ===
	# Fry pork and add spices and crushed eggs yolks
	# Blind bake the bottom of the pie crust at 220 C for 15 minutes
	# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

	YiS <br>
	Gwynfor Lwyd

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

Cian: Reverted edits by 195.8.168.252 (Talk); changed back to last version by User 144

2007-09-18T23:46:14Z

Reverted edits by 195.8.168.252 (Talk); changed back to last version by User 144

← Older revision		Revision as of 09:46, 19 September 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.

			=== Notes ===
			* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
			* ''Points'', seems the same as ''Prews'', No. 176.
			* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

			== Modern Recipe ==
			[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
			=== Ingredients ===
			* 750 g [[Pork]], chopped small (not ground)
			* 3 [[Egg]] Yolks, had boiled
			* 2 tsp [[Galingal]] ground
			* 1/2 tsp [[salt]]
			* 1 1/2 cups grated [[cheddar cheese]]

			* one 8 inch x 2 inch deep dish pie crust with lid

			=== Method ===
			# Fry pork and add spices and crushed eggs yolks
			# Blind bake the bottom of the pie crust at 220 C for 15 minutes
			# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

			YiS <br>
			Gwynfor Lwyd

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

195.8.168.252 at 15:09, 18 September 2007

2007-09-18T15:09:13Z

← Older revision		Revision as of 01:09, 19 September 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese

	=== Notes ===
	* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
	* ''Points'', seems the same as ''Prews'', No. 176.
	* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

	== Modern Recipe ==
	[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
	=== Ingredients ===
	* 750 g [[Pork]], chopped small (not ground)
	* 3 [[Egg]] Yolks, had boiled
	* 2 tsp [[Galingal]] ground
	* 1/2 tsp [[salt]]
	* 1 1/2 cups grated [[cheddar cheese]]

	* one 8 inch x 2 inch deep dish pie crust with lid

	=== Method ===
	# Fry pork and add spices and crushed eggs yolks
	# Blind bake the bottom of the pie crust at 220 C for 15 minutes
	# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

	YiS <br>
	Gwynfor Lwyd

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

User 144: Reverted edits by 75.73.4.62 (Talk); changed back to last version by AuntieNic

2007-06-11T10:27:23Z

Reverted edits by 75.73.4.62 (Talk); changed back to last version by AuntieNic

← Older revision		Revision as of 20:27, 11 June 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.

			=== Notes ===
			* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
			* ''Points'', seems the same as ''Prews'', No. 176.
			* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

			== Modern Recipe ==
			[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
			=== Ingredients ===
			* 750 g [[Pork]], chopped small (not ground)
			* 3 [[Egg]] Yolks, had boiled
			* 2 tsp [[Galingal]] ground
			* 1/2 tsp [[salt]]
			* 1 1/2 cups grated [[cheddar cheese]]

			* one 8 inch x 2 inch deep dish pie crust with lid

			=== Method ===
			# Fry pork and add spices and crushed eggs yolks
			# Blind bake the bottom of the pie crust at 220 C for 15 minutes
			# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

			YiS <br>
			Gwynfor Lwyd

			== Notes ==
			The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

75.73.4.62 at 06:39, 11 June 2007

2007-06-11T06:39:59Z

← Older revision		Revision as of 16:39, 11 June 2007
Line 3:		Line 3:
	:'''''FLAUMPENS''. XX.IX. IIII.'''		:'''''FLAUMPENS''. XX.IX. IIII.'''

	:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese & do �erto. wi� sugur and gode powdours. make a coffyn of an ynche depe. and do �is fars �erin. make a thynne foile of gode past & kerue out �eroff smale ''poyntes''. frye hem ''in fars''. & bake it up &c.		:Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese

	=== Notes ===
	* ''Flaumpeyns''. ''Flaumpens'', Contents. V. No. 113.
	* ''Points'', seems the same as ''Prews'', No. 176.
	* ''in fars'', f. ''in the fars''; and yet the Fars is disposed of before; ergo qu�re.

	== Modern Recipe ==
	[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
	=== Ingredients ===
	* 750 g [[Pork]], chopped small (not ground)
	* 3 [[Egg]] Yolks, had boiled
	* 2 tsp [[Galingal]] ground
	* 1/2 tsp [[salt]]
	* 1 1/2 cups grated [[cheddar cheese]]

	* one 8 inch x 2 inch deep dish pie crust with lid

	=== Method ===
	# Fry pork and add spices and crushed eggs yolks
	# Blind bake the bottom of the pie crust at 220 C for 15 minutes
	# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

	YiS <br>
	Gwynfor Lwyd

	== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

AuntieNic at 03:30, 7 July 2005

2005-07-07T03:30:30Z

← Older revision		Revision as of 13:30, 7 July 2005
Line 32:		Line 32:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

		⚫	[[Category:Forme of Cury]][[Category:Recipes]][[Category:VicCG]][[Category:VicCG-Gwynfor]]

⚫	[[Category:Forme of Cury]][[Category:Recipes]]

Conrad Leviston: categorised, misc. tidying

2005-06-11T16:32:49Z

categorised, misc. tidying

← Older revision		Revision as of 02:32, 12 June 2005
Line 13:		Line 13:
	[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]		[[Image:Flaumpens.jpg]] [[Image:Flaumpens2.jpg]]
	=== Ingredients ===		=== Ingredients ===
	* 750 g [[Pork]], chopped small (not ground)~~<br>~~		* 750 g [[Pork]], chopped small (not ground)
	* 3 [[Egg]] Yolks, had boiled~~<br>~~		* 3 [[Egg]] Yolks, had boiled
	* 2 tsp [[Galingal]] ground~~<br>~~		* 2 tsp [[Galingal]] ground
	* 1/2 tsp [[salt]]~~<br>~~		* 1/2 tsp [[salt]]
	* 1 1/2 cups grated [[cheddar cheese]]~~<br>~~		* 1 1/2 cups grated [[cheddar cheese]]

	* one 8 inch x 2 inch deep dish pie crust with lid~~<br>~~		* one 8 inch x 2 inch deep dish pie crust with lid

	=== Method ===		=== Method ===
	# Fry pork and add spices and crushed eggs ~~yolsks<br>~~		# Fry pork and add spices and crushed eggs yolks
	# Blind bake the bottom of the pie crust at 220 C for 15 minutes~~<br>~~		# Blind bake the bottom of the pie crust at 220 C for 15 minutes
	# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.		# Put pork into crust and put grated cheese on top. Add lid and bake at 190 C for 20 minutes or until golden brown.

Line 32:		Line 32:
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->

	[[Category:Forme of Cury]]		[[Category:Forme of Cury]][[Category:Recipes]]