Filetes in galyntyne (recipe) - Revision history

HenryMaldon: added a recipe interpreted from this Forme of Cury recipe by comparison with other period recipes

2008-12-06T07:33:51Z

added a recipe interpreted from this Forme of Cury recipe by comparison with other period recipes

@@ Line 10: / Line 10: @@
 * ''powdour''. Other MSs specify "powdour of peper" or "powdour fort".
-== Modern Recipe ==
+== First Modern Recipe ==
 === Ingredients ===
 * 1 Kg Tenderlion [[Pork]] [[Roast]]

HenryMaldon: note on powdour

2008-12-06T06:46:01Z

note on powdour

← Older revision		Revision as of 16:46, 6 December 2008
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	:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''		:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''

	:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.		:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne ''powdour'' an salt an messe it forth.

	=== Notes ===		=== Notes ===
	* ''Fylettes''. Fillets.		* ''Fylettes''. Fillets.
	* ''of Galyntyne''. In Galyntyne. Contents, ''rectlus''. As for ''Galentine'', see the Gloss.		* ''of Galyntyne''. In Galyntyne. Contents, ''rectlus''. As for ''Galentine'', see the Gloss.
			* ''powdour''. Other MSs specify "powdour of peper" or "powdour fort".

	== Modern Recipe ==		== Modern Recipe ==

Sarah Van Der Goes: wikified

2007-07-10T18:03:43Z

wikified

← Older revision		Revision as of 04:03, 11 July 2007
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	:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''		:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''

	:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do ~~�erinne~~. ~~see�~~ it wele. and do ~~�erinne~~ powdour an salt an messe it forth.		:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.

	=== Notes ===		=== Notes ===
Line 11:		Line 11:
	== Modern Recipe ==		== Modern Recipe ==
	=== Ingredients ===		=== Ingredients ===
	* 1 Kg Tenderlion Pork Roast		* 1 Kg Tenderlion [[Pork]] [[Roast]]
	* 4 c Vegetable Broth		* 4 c [[Vegetable]] [[Broth]]
	* 1/2 c Apple Cider Vinegar		* 1/2 c [[Apple]] [[Cider]] [[Vinegar]]
	* 1/4 c Breadcrumbs		* 1/4 c [[Breadcrumbs]]
	* 1 TB of the following Strong Powder Mix		* 1 TB of the following Strong Powder Mix
	** 2 TB Pepper		** 2 TB [[Pepper]]
	** 1 tsp Mace		** 1 tsp [[Mace]]
	** 2 TB Ginger		** 2 TB [[Ginger]]
	** 1 TB Cinnamon		** 1 TB [[Cinnamon]]
	** 2 tsp Saffron		** 2 tsp [[Saffron]]
	** 1/4 tsp ground Cloves		** 1/4 tsp ground [[Cloves]]

	=== Method ===		=== Method ===
	# Cut Roast into slices. Place in baking tray, spray with olive oil and bake uncovered for 15-20 minutes in 220C oven.		# Cut Roast into slices. Place in [[bake\|baking]] tray, spray with [[olive oil]] and bake uncovered for 15-20 minutes in 220C oven.
	# Remove and cut meat into bite slice pieces.		# Remove and cut meat into bite slice pieces.
	# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.		# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.

AuntieNic: /* Modern Recipe */

2006-01-08T00:09:03Z

Modern Recipe

← Older revision		Revision as of 10:09, 8 January 2006
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	=== Ingredients ===		=== Ingredients ===
	* 1 Kg Tenderlion Pork Roast		* 1 Kg Tenderlion Pork Roast
	* 4 c ~~Vegetabel~~ Broth		* 4 c Vegetable Broth
	* 1/2 c Apple Cider Vinegar		* 1/2 c Apple Cider Vinegar
	* 1/4 c Breadcrumbs		* 1/4 c Breadcrumbs

AuntieNic: /* Method */

2006-01-08T00:03:13Z

Method

← Older revision		Revision as of 10:03, 8 January 2006
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	# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.		# Combine with broth, juices and rest of ingredients and simmer for 2-3 hour.
	# Serve.		# Serve.


			'''''Nicolette Dufay'''''

	== Notes ==		== Notes ==

AuntieNic: /* Period Recipe */

2006-01-08T00:02:40Z

Period Recipe

@@ Line 9: / Line 9: @@
 * ''of Galyntyne''. In Galyntyne. Contents, ''rectlus''. As for ''Galentine'', see the Gloss.
 == Modern Recipe ==
 === Ingredients ===
 === Method ===
 == Notes ==
@@ Line 23: / Line 33: @@
 -->
-[[Category:Forme of Cury]]
+[[Category:VicCG]][[Category:VicCG-Nicolette]]

Conrad Leviston: took away recipe category (not redacted)

2005-01-04T13:14:19Z

took away recipe category (not redacted)

← Older revision		Revision as of 23:14, 4 January 2005
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	-->		-->

	~~[[Category:Recipes]]~~[[Category:Forme of Cury]]		[[Category:Forme of Cury]]

130.194.13.105: þ, þ and þ

2004-07-29T00:25:22Z

þ, þ and þ

← Older revision		Revision as of 10:25, 29 July 2004
Line 3:		Line 3:
	:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''		:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''

	:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do ~~�þerinne~~. ~~seeþ�~~ it wele. and do ~~�þerinne~~ powdour an salt an messe it forth.		:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �erinne. see� it wele. and do �erinne powdour an salt an messe it forth.

	=== Notes ===		=== Notes ===

Cian: category spelling

2004-07-28T23:49:35Z

category spelling

← Older revision		Revision as of 09:49, 29 July 2004
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	-->		-->

	[[Category:~~Recies~~]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]

Tobin: Ã¾ and Category:Recipes, Category:Forme of Cury

2004-06-09T03:06:22Z

Ã¾ and Category:Recipes, Category:Forme of Cury

← Older revision		Revision as of 13:06, 9 June 2004
Line 3:		Line 3:
	:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''		:'''''FYLETTES'' ''OF GALYNTYNE''. XXVIII.'''

	:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do ~~�erinne~~. ~~see�~~ it wele. and do ~~�erinne~~ powdour an salt an messe it forth.		:Take fylettes of Pork and rost hem half ynowh smyte hem on pecys. drawe a lyour of brede and blode. and broth and Vineger. and do �þerinne. seeþ� it wele. and do �þerinne powdour an salt an messe it forth.

	=== Notes ===		=== Notes ===
Line 23:		Line 23:

	-->		-->

			[[Category:Recies]][[Category:Forme of Cury]]