Eowtes of Flessh (recipe) - Revision history

Unknown user: /* Translation */

2022-05-26T14:47:01Z

Translation

← Older revision		Revision as of 00:47, 27 May 2022
Line 19:		Line 19:
	=== Translation ===		=== Translation ===
	Take Borage (leaf) colewort, bugloss, parsley, beets, orach, 'fortè Avens', violet, savory and fennil and when they are sodden; press them well small. Cast them in good broth and seethe them. And serve them forth.		Take Borage (leaf) colewort, bugloss, parsley, beets, orach, 'fortè Avens', violet, savory and fennil and when they are sodden; press them well small. Cast them in good broth and seethe them. And serve them forth.

			NB: beets in this context means the greens

	<!-- redaction not yet done		<!-- redaction not yet done

Tiff: /* Translation */

2006-09-16T08:20:11Z

Translation

← Older revision		Revision as of 18:20, 16 September 2006
Line 18:		Line 18:

	=== Translation ===		=== Translation ===
	Take Borage (leaf) colewort, bugloss, parsley, orach, 'fortè Avens', violet, savory and fennil and when they are sodden; press them well small. Cast them in good broth and seethe them. And serve them forth.		Take Borage (leaf) colewort, bugloss, parsley, beets, orach, 'fortè Avens', violet, savory and fennil and when they are sodden; press them well small. Cast them in good broth and seethe them. And serve them forth.

	<!-- redaction not yet done		<!-- redaction not yet done

Tiff: /* Period Recipe */

2006-09-16T08:17:40Z

Period Recipe

← Older revision		Revision as of 18:17, 16 September 2006
Line 4:		Line 4:
	:'''''EOWTES'' OF FLESSH. VI.'''		:'''''EOWTES'' OF FLESSH. VI.'''

	:Take Borage, ''cool''. '' langdebef''. ''persel''. betes. ''orage''. ''auance''. ''violet''. ''saueray''. and ''fenkel''. and whane ~~�ey~~ buth sode; presse hem wel smale. cast hem in gode broth an ~~see�~~ hem. and serue hem forth.		:Take Borage, ''cool''. '' langdebef''. ''persel''. betes. ''orage''. ''auance''. ''violet''. ''saueray''. and ''fenkel''. and whane þey buth sode; presse hem wel smale. cast hem in gode broth an seeþ hem. and serue hem forth.

	=== Notes ===		=== Notes ===
	* ''Eowtes''. ''Lowtes'', No. 88, where, in the process, it is ''Rowtes''. ~~Qu�re~~ the meaning, as Roots does not apply to the matter of the Recipe. In No. 73 it is written ''owtes''.		* ''Eowtes''. ''Lowtes'', No. 88, where, in the process, it is ''Rowtes''. Quære the meaning, as Roots does not apply to the matter of the Recipe. In No. 73 it is written ''owtes''.
	* ''Cole'', or colewort.		* ''Cole'', or colewort.
	* ''Langdebef''. Bugloss, buglossum sylvestre. These names all arise from a similitude to an ox's tongue. V. Ms. Ed. No. 43.		* ''Langdebef''. Bugloss, buglossum sylvestre. These names all arise from a similitude to an ox's tongue. V. Ms. Ed. No. 43.
	* ''Persel''. Parsley.		* ''Persel''. Parsley.
	* ''orage''. Orach, ''Atriplex''. Miller, Gard. Dict.		* ''orage''. Orach, ''Atriplex''. Miller, Gard. Dict.
	* ''auance''. ~~Fort�~~ Avens. V. Avens, in Gloss.		* ''auance''. Fortè Avens. V. Avens, in Gloss.
	* ''violet''. The leaves probably, and not the flower.		* ''violet''. The leaves probably, and not the flower.
	* ''saueray'. Savory.		* ''saueray'. Savory.
	* ''Fenkel''. Fennil.		* ''Fenkel''. Fennil.

			=== Translation ===
			Take Borage (leaf) colewort, bugloss, parsley, orach, 'fortè Avens', violet, savory and fennil and when they are sodden; press them well small. Cast them in good broth and seethe them. And serve them forth.

	<!-- redaction not yet done		<!-- redaction not yet done

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-08-10T01:55:33Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 11:55, 10 August 2004
Line 31:		Line 31:

	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-09T13:54:12Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]]

:'''''EOWTES'' OF FLESSH. VI.'''

:Take Borage, ''cool''. '' langdebef''. ''persel''. betes. ''orage''. ''auance''. ''violet''. ''saueray''. and ''fenkel''. and whane �ey buth sode; presse hem wel smale. cast hem in gode broth an see� hem. and serue hem forth.

=== Notes ===
* ''Eowtes''. ''Lowtes'', No. 88, where, in the process, it is ''Rowtes''. Qu�re the meaning, as Roots does not apply to the matter of the Recipe. In No. 73 it is written ''owtes''.
* ''Cole'', or colewort.
* ''Langdebef''. Bugloss, buglossum sylvestre. These names all arise from a similitude to an ox's tongue. V. Ms. Ed. No. 43.
* ''Persel''. Parsley.
* ''orage''. Orach, ''Atriplex''. Miller, Gard. Dict.
* ''auance''. Fort� Avens. V. Avens, in Gloss.
* ''violet''. The leaves probably, and not the flower.
* ''saueray'. Savory.
* ''Fenkel''. Fennil.