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	<id>https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Ein_gehackten_Schlegel</id>
	<title>Ein gehackten Schlegel - Revision history</title>
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	<updated>2026-05-13T16:35:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&amp;diff=33875&amp;oldid=prev</id>
		<title>Sarah Van Der Goes: wikified</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&amp;diff=33875&amp;oldid=prev"/>
		<updated>2007-07-12T14:57:07Z</updated>

		<summary type="html">&lt;p&gt;wikified&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:57, 13 July 2007&lt;/td&gt;
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  &lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;41. A chopped leg. When it is &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;roasted&lt;/del&gt;/ then take under the hash &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;onions&lt;/del&gt;/ and small&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;41. A chopped leg. When it is &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[roast]]ed&lt;/ins&gt;/ then take under the hash &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[onion]]s&lt;/ins&gt;/ and small&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
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  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;raisins&lt;/del&gt;/ also cinnamon and saffron/ Take a good brown stock to it that is sour/ let&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[raisin]]s&lt;/ins&gt;/ also &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;cinnamon&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;saffron&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;/ Take a good brown &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;stock&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; to it that is sour/ let&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;it simmer with it/ do beef marrow in it/ as it comes from the bone/ let it simmer&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;it &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;simmer&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; with it/ do &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;beef&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; marrow in it/ as it comes from the bone/ let it simmer&lt;/div&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;well/ that it is not completely thin/ like this it is well tasting and good.&lt;/div&gt;&lt;/td&gt;
  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
  &lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;well/ that it is not completely thin/ like this it is well tasting and good.&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;
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&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Sarah Van Der Goes</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&amp;diff=33846&amp;oldid=prev</id>
		<title>Ladyadele at 23:57, 11 July 2007</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Ein_gehackten_Schlegel&amp;diff=33846&amp;oldid=prev"/>
		<updated>2007-07-11T23:57:17Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Original Source==&lt;br /&gt;
41. Ein gehackten Schlegel. Wenn er gebraten ist / so nimm unter das gehackt Ziweben / und&lt;br /&gt;
kleine Rosein / auch Zimt und Safran / Nimm ein gute braune Brühe darzu die saur ist / laß&lt;br /&gt;
es darmit sieden / thu Ochsenmarck darunter / wie es vom Bein kompt / laß es wohl ein&lt;br /&gt;
sieden / daß es nicht gar zu dünn ist / so wirdt es wohl geschmack und gut.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
41. A chopped leg. When it is roasted/ then take under the hash onions/ and small&lt;br /&gt;
raisins/ also cinnamon and saffron/ Take a good brown stock to it that is sour/ let&lt;br /&gt;
it simmer with it/ do beef marrow in it/ as it comes from the bone/ let it simmer&lt;br /&gt;
well/ that it is not completely thin/ like this it is well tasting and good.&lt;br /&gt;
&lt;br /&gt;
Ein new Kuchbuch 1581, Translation by Ranvaig (Sharon Palmer)&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
[[Peerless Kitchen]]&lt;br /&gt;
[[category:recipes]]&lt;/div&gt;</summary>
		<author><name>Ladyadele</name></author>
	</entry>
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