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	<id>https://cunnan.lochac.sca.org/index.php?action=history&amp;feed=atom&amp;title=Earthenware_pot</id>
	<title>Earthenware pot - Revision history</title>
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	<updated>2026-05-15T17:26:42Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Earthenware_pot&amp;diff=25000&amp;oldid=prev</id>
		<title>Cian: stub, regional template, links, depersonalise</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Earthenware_pot&amp;diff=25000&amp;oldid=prev"/>
		<updated>2006-01-31T03:07:45Z</updated>

		<summary type="html">&lt;p&gt;stub, regional template, links, depersonalise&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 13:07, 31 January 2006&lt;/td&gt;
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  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Earthenware pots&#039;&#039;&#039; are used for cooking.&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;a class=&quot;mw-diff-movedpara-left&quot; title=&quot;Paragraph was moved. Click to jump to new location.&quot; href=&quot;#movedpara_2_1_rhs&quot;&gt;&amp;#x26AB;&lt;/a&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;a name=&quot;movedpara_1_0_lhs&quot;&gt;&lt;/a&gt;If you are in Melbourne, Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won&#039;t be there next time!)  For &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;this&lt;/del&gt; recipe, &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;I&lt;/del&gt; used a Chinese stewing pot.  So long as they are pre-soaked prior to use, you can put them on direct (low) flame.  They are really nice to use as they cook more intensely and gently than a metal pot.&lt;/div&gt;&lt;/td&gt;
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  &lt;td class=&quot;diff-marker&quot;&gt;&lt;a class=&quot;mw-diff-movedpara-right&quot; title=&quot;Paragraph was moved. Click to jump to old location.&quot; href=&quot;#movedpara_1_0_lhs&quot;&gt;&amp;#x26AB;&lt;/a&gt;&lt;/td&gt;
  &lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;a name=&quot;movedpara_2_1_rhs&quot;&gt;&lt;/a&gt;If you are in &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;Melbourne&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt;, Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won&#039;t be there next time!)  For &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;cooking&lt;/ins&gt; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Mawmenee_(&lt;/ins&gt;recipe&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;)|Mawmenee]]&lt;/ins&gt;, &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[User:AuntieNic|Nicolette]]&lt;/ins&gt; used a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[China|&lt;/ins&gt;Chinese&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; stewing pot.  So long as they are pre-soaked prior to use, you can put them on direct (low) flame.  They are really nice to use as they cook more intensely and gently than a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;metal&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]]&lt;/ins&gt; pot.&lt;/div&gt;&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Cian</name></author>
	</entry>
	<entry>
		<id>https://cunnan.lochac.sca.org/index.php?title=Earthenware_pot&amp;diff=14094&amp;oldid=prev</id>
		<title>AuntieNic at 23:09, 11 June 2005</title>
		<link rel="alternate" type="text/html" href="https://cunnan.lochac.sca.org/index.php?title=Earthenware_pot&amp;diff=14094&amp;oldid=prev"/>
		<updated>2005-06-11T23:09:09Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;If you are in Melbourne, Victoria, the Nan Yang supermarket in Springvale often has earthenware pots for sale in different styles (if you see what you like, buy it as it won&amp;#039;t be there next time!)  For this recipe, I used a Chinese stewing pot.  So long as they are pre-soaked prior to use, you can put them on direct (low) flame.  They are really nice to use as they cook more intensely and gently than a metal pot.&lt;/div&gt;</summary>
		<author><name>AuntieNic</name></author>
	</entry>
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