Drawen benes (recipe) - Revision history

HenryMaldon: /* Notes */ Changed the gloss for "drawe hem up"

2008-05-13T15:57:19Z

Notes: Changed the gloss for "drawe hem up"

← Older revision		Revision as of 01:57, 14 May 2008
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	=== Notes ===		=== Notes ===
	* ''morter''. Mortar.		* ''morter''. Mortar.
	* ''~~drawen~~ hem up''. ~~Mix~~ them.		* ''drawe hem up''. Strain them.
	* ''grete mynced''. Grossly, not too small.		* ''grete mynced''. Grossly, not too small.

Simoncursitor: /* Method */ sp

2008-04-17T06:46:18Z

Method: sp

← Older revision		Revision as of 16:46, 17 April 2008
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	=== Method ===		=== Method ===
	# Simmer beans in stock for about ~~and~~ hour or until nearly soft.		# Simmer beans in stock for about an hour or until nearly soft.
	# Fry onion and add and simmer for another 20-30 minutes until beans are really soft		# Fry onion and add and simmer for another 20-30 minutes until beans are really soft
	# Add saffron and serve		# Add saffron and serve

Conrad Leviston: /* Period Recipe */

2007-01-01T13:09:47Z

Period Recipe

← Older revision		Revision as of 23:09, 1 January 2007
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	:'''FOR TO MAKE DRAWEN BENES. II.'''		:'''FOR TO MAKE DRAWEN BENES. II.'''

	:Take benes and see� hem and grynde hem in a ''morter'' and ''drawe hem up'' with gode broth an do Oynouns in the broth ''grete mynced'' an do ~~�erto~~ and colour it with Safroun and serve it forth.		:Take benes and seeþ hem and grynde hem in a ''morter'' and ''drawe hem up'' with gode broth an do Oynouns in the broth ''grete mynced'' an do þerto and colour it with Safroun and serve it forth.

	=== Notes ===		=== Notes ===

AuntieNic at 22:20, 15 January 2006

2006-01-15T22:20:20Z

← Older revision		Revision as of 08:20, 16 January 2006
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	* ''grete mynced''. Grossly, not too small.		* ''grete mynced''. Grossly, not too small.

	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==

	=== Ingredients ===
			* 2 cups split [[fava beans]]
	* Item.
			* 4 cups beef stock
	* Item.
			* 2 medium [[onion]]s, finely chopped
			* 5 strands [[Saffron]]

	=== Method ===		=== Method ===
			# Simmer beans in stock for about and hour or until nearly soft.
	# Do stuff.
			# Fry onion and add and simmer for another 20-30 minutes until beans are really soft
	# Do stuff.
			# Add saffron and serve

			''''' Nicolette Dufay'''''

	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	-->		-->

	[[Category:Recipes]][[Category:Forme of Cury]]		[[Category:Recipes]][[Category:Forme of Cury]]
			[[Category:VicCG]][[Category:VicCG-Nicolette]]

Conrad Leviston: Category:RecipesCategory:Forme of Cury

2004-08-09T03:48:13Z

Category:Recipes Category:Forme of Cury

← Older revision		Revision as of 13:48, 9 August 2004
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	-->		-->

			[[Category:Recipes]][[Category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-09T13:36:08Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]]

:'''FOR TO MAKE DRAWEN BENES. II.'''

:Take benes and see� hem and grynde hem in a ''morter'' and ''drawe hem up'' with gode broth an do Oynouns in the broth ''grete mynced'' an do �erto and colour it with Safroun and serve it forth.

=== Notes ===
* ''morter''. Mortar.
* ''drawen hem up''. Mix them.
* ''grete mynced''. Grossly, not too small.