Douce ame (recipe) - Revision history

AlexandreDavigne: /* Period Recipe */ fix thorns

2013-08-08T15:57:42Z

Period Recipe: fix thorns

← Older revision		Revision as of 01:57, 9 August 2013
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	:'''''DOUCE AME''. XX.III. III.'''		:'''''DOUCE AME''. XX.III. III.'''

	:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ~~oo�er~~ gode herbes. hewe hem and do hem in the mylke and ~~see�~~ hem. take capouns half yrosted and smyte hem on pecys and do ~~�erto~~ pynes and hony clarified. salt it and colour it with safroun an serue it forth.		:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþer gode herbes. hewe hem and do hem in the mylke and seeþ hem. take capouns half yrosted and smyte hem on pecys and do þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

	=== Notes ===		=== Notes ===

HenryMaldon: /* Notes */ A more lucid discussion of the name.

2008-09-18T18:32:37Z

Notes: A more lucid discussion of the name.

← Older revision		Revision as of 04:32, 19 September 2008
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	=== Notes ===		=== Notes ===
			* ''Douce Ame''. In various MSS, this recipe's name is rendered as Douce iayn, Bouce Jane, Doousiane, and Douce iame (<I>Curye on Inglysch</I>). It may be that a likely reconciliation of these names is "douce jane", which would seem to mean the same as Modern French <I>douce jaune</I>: sweet yellow, referring to the honey and saffron. (In Middle English, <I>i</I> was often used where <I>j</I> would be used in Modern English, so the use of <I>j</I> in one spelling may be more precise, and not in any way at odds with the other spellings.)
	* ''Douce Ame''. ''Quasi'', a delicious dish. V. Blank Desire in Gloss. Titles of this tissue occur in Apicius. See Humelberg. p. 2.

	<!-- redaction not yet done == Modern Recipe ==		<!-- redaction not yet done == Modern Recipe ==

Conrad Leviston at 13:15, 4 January 2005

2005-01-04T13:15:07Z

← Older revision		Revision as of 23:15, 4 January 2005
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->

	~~[[Category:Recipes]]~~[[Category:Forme of Cury]]		[[Category:Forme of Cury]]

Tobin: þ, þ and þ

2004-07-14T23:44:23Z

þ, þ and þ

← Older revision		Revision as of 09:44, 15 July 2004
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	:'''''DOUCE AME''. XX.III. III.'''		:'''''DOUCE AME''. XX.III. III.'''

	:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ~~ooþ�er~~ gode herbes. hewe hem and do hem in the mylke and ~~see�þ~~ hem. take capouns half yrosted and smyte hem on pecys and do ~~�þerto~~ pynes and hony clarified. salt it and colour it with safroun an serue it forth.		:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and oo�er gode herbes. hewe hem and do hem in the mylke and see� hem. take capouns half yrosted and smyte hem on pecys and do �erto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

	=== Notes ===		=== Notes ===

Tobin: Ã¾ and Category:Recipes, Category:Forme of Cury

2004-06-09T03:07:58Z

Ã¾ and Category:Recipes, Category:Forme of Cury

← Older revision		Revision as of 13:07, 9 June 2004
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	:'''''DOUCE AME''. XX.III. III.'''		:'''''DOUCE AME''. XX.III. III.'''

	:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ~~oo�er~~ gode herbes. hewe hem and do hem in the mylke and ~~see�~~ hem. take capouns half yrosted and smyte hem on pecys and do ~~�erto~~ pynes and hony clarified. salt it and colour it with safroun an serue it forth.		:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and ooþ�er gode herbes. hewe hem and do hem in the mylke and see�þ hem. take capouns half yrosted and smyte hem on pecys and do �þerto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

	=== Notes ===		=== Notes ===
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]]. -->

			[[Category:Recipes]][[Category:Forme of Cury]]

Tobin: imported recipe, empty redaction is currently hidden.

2003-12-12T03:05:34Z

imported recipe, empty redaction is currently hidden.

New page

== Period Recipe ==
From the [[Forme of Cury]].
:'''''DOUCE AME''. XX.III. III.'''

:Take gode Cowe mylke and do it in a pot. take parsel. sawge. ysope. saueray and oo�er gode herbes. hewe hem and do hem in the mylke and see� hem. take capouns half yrosted and smyte hem on pecys and do �erto pynes and hony clarified. salt it and colour it with safroun an serue it forth.

=== Notes ===
* ''Douce Ame''. ''Quasi'', a delicious dish. V. Blank Desire in Gloss. Titles of this tissue occur in Apicius. See Humelberg. p. 2.