Degrees of heat - Revision history

User 144 at 07:14, 12 March 2007

2007-03-12T07:14:46Z

← Older revision		Revision as of 17:14, 12 March 2007
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	As part of the theory of [[four humours]] ~~hased~~ on the work of [[Galen]], food was classified into '''degrees of heat'''. Food and [[herbs]] were said to be either hot or cold and either dry or moist. Each of these classifications had four degrees.		As part of the theory of [[four humours]] based on the work of [[Galen]], food was classified into '''degrees of heat'''. Food and [[herbs]] were said to be either hot or cold and either dry or moist. Each of these classifications had four degrees.

	* The first degree has no overt manifestation.		* The first degree has no overt manifestation.

User 144: categorising

2006-05-21T04:36:55Z

categorising

← Older revision		Revision as of 14:36, 21 May 2006
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	* The third degree has a more profound impact on the body, and can be said to be [[medicine\|medicinal]].		* The third degree has a more profound impact on the body, and can be said to be [[medicine\|medicinal]].
	* The fourth degree has an overwhelming impact on the body. [[Poison]]s fit into this category.		* The fourth degree has an overwhelming impact on the body. [[Poison]]s fit into this category.
			[[category:health]]
			[[category:food]]

Cian: links

2005-07-27T04:53:01Z

links

← Older revision		Revision as of 14:53, 27 July 2005
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	* The first degree has no overt manifestation.		* The first degree has no overt manifestation.
	* The second degree causes metabolic change, but is eventually overwhelmed by the body.		* The second degree causes metabolic change, but is eventually overwhelmed by the body.
	* The third degree has a more profound impact on the body, and can be said to be medicinal.		* The third degree has a more profound impact on the body, and can be said to be [[medicine\|medicinal]].
	* The fourth degree has an overwhelming impact on the body. ~~Poisons~~ fit into this category.		* The fourth degree has an overwhelming impact on the body. [[Poison]]s fit into this category.

Conrad Leviston: Correction

2004-12-02T22:42:23Z

Correction

← Older revision		Revision as of 08:42, 3 December 2004
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	As part of the theory of [[four humours]] hased on the work of [[Galen]], food was classified into '''degrees of heat'''. Food and [[herbs]] were said to be either hot ~~and dry~~ or cold and moist. Each of these classifications had four degrees.		As part of the theory of [[four humours]] hased on the work of [[Galen]], food was classified into '''degrees of heat'''. Food and [[herbs]] were said to be either hot or cold and either dry or moist. Each of these classifications had four degrees.

	* The first degree has no overt manifestation.		* The first degree has no overt manifestation.

Conrad Leviston at 21:18, 2 December 2004

2004-12-02T21:18:39Z

New page

As part of the theory of [[four humours]] hased on the work of [[Galen]], food was classified into '''degrees of heat'''. Food and [[herbs]] were said to be either hot and dry or cold and moist. Each of these classifications had four degrees.

* The first degree has no overt manifestation.
* The second degree causes metabolic change, but is eventually overwhelmed by the body.
* The third degree has a more profound impact on the body, and can be said to be medicinal.
* The fourth degree has an overwhelming impact on the body. Poisons fit into this category.