Daryols (recipe) - Revision history

Paul Matisz: Reverted edits by 216.56.61.90 (Talk); changed back to last version by 69.72.66.151

2007-10-28T18:22:53Z

Reverted edits by 216.56.61.90 (Talk); changed back to last version by 69.72.66.151

← Older revision		Revision as of 04:22, 29 October 2007
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	delricchier
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''''DARYOLS''. XX.IX. III.'''		:'''''DARYOLS''. XX.IX. III.'''

	:Take Creme of Cowe mylke. ~~oþer~~ of Almandes. do ~~þerto~~ ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,		:Take Creme of Cowe mylke. o�er of Almandes. do �erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,

	=== Notes ===		=== Notes ===

2007-10-28T16:41:59Z

← Older revision		Revision as of 02:41, 29 October 2007
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			delricchier
	== Period Recipe ==		== Period Recipe ==
	From the [[Forme of Cury]].		From the [[Forme of Cury]].
	:'''''DARYOLS''. XX.IX. III.'''		:'''''DARYOLS''. XX.IX. III.'''

	:Take Creme of Cowe mylke. ~~o�er~~ of Almandes. do ~~�erto~~ ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,		:Take Creme of Cowe mylke. oþer of Almandes. do þerto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,

	=== Notes ===		=== Notes ===

2006-02-23T15:39:58Z

Notes: link to notes to other dariole recipe

← Older revision		Revision as of 01:39, 24 February 2006
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	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

			See [[Daryoles (recipe)]] for analysis of the possible shape of period darioles.

	[[Category:Forme of Cury]][[Category:recipes]]		[[Category:Forme of Cury]][[Category:recipes]]

2006-01-05T06:05:24Z

Reverted edit of 142.22.186.12, changed back to last version by AuntieNic

← Older revision		Revision as of 16:05, 5 January 2006
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	:'''''DARYOLS''. XX.IX. III.'''		:'''''DARYOLS''. XX.IX. III.'''

	:Take Creme of Cowe mylke. ~~o<thorn>er~~ of Almandes. do ~~<thorn>erto~~ ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,		:Take Creme of Cowe mylke. o�er of Almandes. do �erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,

	=== Notes ===		=== Notes ===
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			== Modern Recipe ==
	noooo

	[[Image:Daryole.jpg]]		[[Image:Daryole.jpg]]
	=== Ingredients ===		=== Ingredients ===
	* Pastry tart case		* Pastry tart case
			* 300 ml [[cream]]
	* 151155 amys
			* 2 [[egg]]s
	of the feet powder and the hand lotion
	* 1/4 cup [[sugar]]		* 1/4 cup [[sugar]]
	* ~~jennicaas~~ [[saffron]]		* 12 threads [[saffron]]
	* 24 ~~drews~~[[salt]]		* 1/4 tsp [[salt]]

	=== Method ===		=== Method ===

2006-01-04T21:59:16Z

← Older revision		Revision as of 07:59, 5 January 2006
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			noooo
	== Modern Recipe ==

	[[Image:Daryole.jpg]]		[[Image:Daryole.jpg]]
	=== Ingredients ===		=== Ingredients ===
	* Pastry tart case		* Pastry tart case
			* 151155 amys
	* 10 mL of the feet powder and the hand lotion		of the feet powder and the hand lotion
	* 1/4 cup [[sugar]]		* 1/4 cup [[sugar]]
	* ~~12 threads~~ [[saffron]]		* jennicaas [[saffron]]
	* ~~1/4 tsp~~ [[salt]]		* 24 drews[[salt]]

	=== Method ===		=== Method ===

2006-01-04T21:58:11Z

← Older revision		Revision as of 07:58, 5 January 2006
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	:'''''DARYOLS''. XX.IX. III.'''		:'''''DARYOLS''. XX.IX. III.'''

	:Take Creme of Cowe mylke. ~~o�er~~ of Almandes. do ~~�erto~~ ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,		:Take Creme of Cowe mylke. o<thorn>er of Almandes. do <thorn>erto ayren with sugur, safroun, and salt, medle it yfere. do it in a coffyn. of II. ynche depe. bake it wel and serue it forth,

	=== Notes ===		=== Notes ===
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	=== Ingredients ===		=== Ingredients ===
	* Pastry tart case		* Pastry tart case
			* 10 mL of the feet powder and the hand lotion
	* 300 ml [[cream]]
	* 2 [[egg]]s
	* 1/4 cup [[sugar]]		* 1/4 cup [[sugar]]
	* 12 threads [[saffron]]		* 12 threads [[saffron]]

2005-10-02T00:29:44Z

Notes

← Older revision		Revision as of 10:29, 2 October 2005
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	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

	[[Category:Forme of Cury]][[Category:~~Recipes~~]]		[[Category:Forme of Cury]][[Category:recipes]]
			[[Category:VicCG]][[Category:VicCG-Emma]]

2005-10-02T00:29:27Z

Method

← Older revision		Revision as of 10:29, 2 October 2005
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	# Bake at 180 C for about 30 minutes until solid		# Bake at 180 C for about 30 minutes until solid

	Emma de ~~Lastone~~		Emma de Lastene

	== Notes ==		== Notes ==

2005-10-01T23:39:59Z

categorise and wikify

← Older revision		Revision as of 09:39, 2 October 2005
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	=== Ingredients ===		=== Ingredients ===
	* Pastry tart case		* Pastry tart case
	* 300 ml cream		* 300 ml [[cream]]
	* 2 ~~eggs~~		* 2 [[egg]]s
	* 1/4 cup sugar		* 1/4 cup [[sugar]]
	* 12 threads saffron		* 12 threads [[saffron]]
	* 1/4 tsp salt		* 1/4 tsp [[salt]]

	=== Method ===		=== Method ===
Line 23:		Line 23:
	# Bake at 180 C for about 30 minutes until solid		# Bake at 180 C for about 30 minutes until solid

	Emma de ~~Lastene~~		Emma de Lastone

	== Notes ==		== Notes ==
	The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].		The historical version of this recipe was taken from the [[Project Gutenberg]] e-text of the [[Forme of Cury]].

		⚫	[[Category:Forme of Cury]][[Category:Recipes]]
	-->

⚫	[[Category:Forme of Cury]]

2005-10-01T14:01:03Z

Notes

← Older revision		Revision as of 00:01, 2 October 2005
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	* ''Daryols''. Qu.		* ''Daryols''. Qu.


	<!-- redaction not yet done
	== Modern Recipe ==		== Modern Recipe ==
			[[Image:Daryole.jpg]]
	=== Ingredients ===		=== Ingredients ===
			* Pastry tart case
	* Item.
			* 300 ml cream
	* Item.
			* 2 eggs
			* 1/4 cup sugar
			* 12 threads saffron
			* 1/4 tsp salt

	=== Method ===		=== Method ===
			# Mix all ingredients together and pour into a pastry case
	# Do stuff.
			# Bake at 180 C for about 30 minutes until solid
	# Do stuff.

			Emma de Lastene

	== Notes ==		== Notes ==